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Author: Illinois. Division of Historic Sites
Publisher:
ISBN:
Category : Federal aid to historic sites
Languages : en
Pages : 308
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Book Description
Author: Illinois. Division of Historic Sites
Publisher:
ISBN:
Category : Federal aid to historic sites
Languages : en
Pages : 308
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Book Description
Author: Ruth Eckdish Knack
Publisher:
ISBN:
Category : Federal aid to historic sites
Languages : en
Pages : 308
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Book Description
Author: Japonica Brown-Saracino
Publisher: University of Chicago Press
ISBN: 9780226076645
Category : Social Science
Languages : en
Pages : 368
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Book Description
Newcomers to older neighborhoods are usually perceived as destructive, tearing down everything that made the place special and attractive. But as A Neighborhood That Never Changes demonstrates, many gentrifiers seek to preserve the authentic local flavor of their new homes, rather than ruthlessly remake them. Drawing on ethnographic research in four distinct communities—the Chicago neighborhoods of Andersonville and Argyle and the New England towns of Provincetown and Dresden—Japonica Brown-Saracino paints a colorful portrait of how residents new and old, from wealthy gay homeowners to Portuguese fishermen, think about gentrification. The new breed of gentrifiers, Brown-Saracino finds, exhibits an acute self-consciousness about their role in the process and works to minimize gentrification’s risks for certain longtime residents. In an era of rapid change, they cherish the unique and fragile, whether a dilapidated house, a two-hundred-year-old landscape, or the presence of people deeply rooted in the place they live. Contesting many long-standing assumptions about gentrification, Brown-Saracino’s absorbing study reveals the unexpected ways beliefs about authenticity, place, and change play out in the social, political, and economic lives of very different neighborhoods.
Author: John Vinci
Publisher: Alphawood Exhibitions
ISBN: 9781517912802
Category :
Languages : en
Pages : 256
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Book Description
A beautifully designed and lavishly illustrated biography of one of Chicago's greatest lost buildings For six months in 1961, Richard Nickel, John Vinci, and David Norris salvaged the interior and exterior ornamentation of the Garrick Theater, Adler & Sullivan's magnificent architectural masterpiece in Chicago's theater district. The building was replaced by a parking garage, and its demolition ignited the historic preservation movement in Chicago. The Garrick (originally the Schiller Building) was built in 1892 and featured elaborate embellishments, especially in its theater and exterior, including the ornamentation and colorful decorative stenciling that would become hallmarks of Louis Sullivan's career. Reconstructing the Garrick documents the enormous salvaging job undertaken to preserve elements of the building's design, but also presents the full life story of the Garrick, featuring historic and architectural photographs, essays by prominent architectural and art historians, interviews, drawings, ephemera from throughout its lively history and details of its remarkable ornamentation--a significant resource and compelling tribute to one of Chicago's finest lost buildings. A seventy-two-page facsimile of Richard Nickel's salvage workbook is tipped into the binding.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
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Book Description
Author: United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 516
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Book Description
Author: National Trust for Historic Preservation in the United States
Publisher: John Wiley & Sons
ISBN: 9780471191834
Category : Architecture
Languages : en
Pages : 290
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Book Description
"An indispensable resource tool for first-time homeowners, do-it-yourselfers, and anyone who loves old buildings."--Bob Yapp, host of the PBS series About Your House with Bob Yapp. Preservation Yellow Pages is the only national directory of contact data and information on preservation resources--detailed coverage of the procedures, programs, and organizations that can help you make preservation happen. This Revised Edition features a streamlined format, expanded state-by-state listings, preservation Web sites, and updated sources of assistance on rural preservation, low-income housing, and legal and financial services. Eliminate the guesswork with this one-stop reference and save time, energy--and our priceless heritage.
Author:
Publisher:
ISBN:
Category : Historic buildings
Languages : en
Pages : 54
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Book Description
Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 194
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Book Description
Author: Paul Virant
Publisher: Ten Speed Press
ISBN: 1607741008
Category : Cooking
Languages : en
Pages : 306
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Book Description
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
