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Author: Hope Warshaw
Publisher: American Diabetes Association
ISBN: 1580403603
Category : Health & Fitness
Languages : en
Pages : 207
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Book Description
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Author: Hope Warshaw
Publisher: American Diabetes Association
ISBN: 1580403603
Category : Health & Fitness
Languages : en
Pages : 207
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Book Description
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Author: Gary Scheiner
Publisher: Da Capo Lifelong Books
ISBN: 9781569242742
Category : Health & Fitness
Languages : en
Pages : 260
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Book Description
Offers a resource for carb counter, with information on what you need to keep track of your carb intake. This work focuses specifically on carb counting in a real-world context. It covers the basic rationale for and theory behind carb-counting, basic and advanced carb-counting techniques, how to adjust for fiber and sugar substitutes, and more.
Author: Annette B. Natow
Publisher: Simon and Schuster
ISBN: 0743464397
Category : Health & Fitness
Languages : en
Pages : 628
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Book Description
Two noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. Reissue.
Author: American Diabetes Association
Publisher:
ISBN: 9781580406840
Category : Diabetes
Languages : en
Pages : 184
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Book Description
Revision of: Complete guide to carb counting / Hope S. Warshaw, Karmeen Kulkarni. 2011. 3rd ed.
Author: Hope Warshaw
Publisher: American Diabetes Association
ISBN: 1580402828
Category : Health & Fitness
Languages : en
Pages : 210
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Book Description
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Author: Peter Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Authority of thе bаѕіс undеrѕtаndіng оf саrbоhуdrаtе соuntіng incorporates undеrѕtаndіng thе rеlаtіоnѕhір аmоng fооd, physical асtіvіtу, аnd blооd glucose lеvеlѕ. Progressed саrbоhуdrаtе соuntіng іnсludеѕ understanding раttеrn the executives and how to uѕе іnѕulіn-tо-саrbоhуdrаtе rаtіоѕ. Bаѕіс starch tallying hеlрѕ раtіеntѕ gеt ѕtаrtеd wіth thе саrbоhуdrаtе соuntіng ѕуѕtеm. Cаrbоhуdrаtе fооdѕ are іdеntіfіеd аѕ ѕtаrсhеѕ, fruіt, milk, and treats. Emрhаѕіѕ іѕ put оn соnѕіѕtеnсу in the circumstance, tуре, and аmоunt of саrbоhуdrаtе-соntаіnіng fооdѕ соnѕumеd. Eаrlу оn, conversation оf роrtіоn ѕіzеѕ іѕ аlѕо key tо undеrѕtаndіng the соnсерt оf whаt a ѕеrvіng of саrbоhуdrаtе іѕ.
Author: American Diabetes Association
Publisher:
ISBN: 9781580406840
Category : Diabetes
Languages : en
Pages : 184
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Book Description
Revision of: Complete guide to carb counting / Hope S. Warshaw, Karmeen Kulkarni. 2011. 3rd ed.
Author: Hope S. Warshaw
Publisher: American Diabetes Association
ISBN: 1580403972
Category : Health & Fitness
Languages : en
Pages : 185
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Book Description
The completely revised Complete Guide to Carb Counting, 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put carbohydrate counting into practice. Rewritten and reorganized to introduce and explain carb counting concepts as you'll need them in your diabetes care plan, you'll learn why carb counting helps you manage your blood sugar, the amount of carb to eat, how to count the carbohydrates in meals, and how to count carbs using food labels, restaurant menus, and your eyes, too. This is THE meal planning system every carb-counting person with diabetes needs to manage their blood glucose.
Author: Hope Warshaw
Publisher: American Diabetes Association
ISBN: 1580405428
Category : Health & Fitness
Languages : en
Pages : 586
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Book Description
The average American will eat out at a restaurant five times this week, and while there are healthy choices available at restaurants, it's not always clear what they are. Fortunately, Hope S. Warshaw has created the ultimate guide to eating healthy—and eating well—in restaurants for people with diabetes, prediabetes, heart health, or those just looking to lose a few pounds. In Eat Out, Eat Well, Hope has created individual strategy guides for a wide variety of cuisines, ranging from everyday burger shops to ethnic choices. Each style of restaurant includes healthy meal options, which recommend certain dishes and portion sizes. There's information on what to avoid and how to go about the making special requests. Each restaurant style also includes nutrient counts to help identify healthy choices. For anyone trying to manage their diabetes but looking to have dinner out, this is an indispensable guide.
Author: Chris Cheyette
Publisher:
ISBN: 9781908261151
Category :
Languages : en
Pages : 352
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Book Description
