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Author: Dr. Shom Prakash Kushwaha
Publisher: InfoCapsule LLP
ISBN: 8196080646
Category : Business & Economics
Languages : en
Pages : 101
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Book Description
The book "Practical Aspects of Instrumental Methods of Analysis" serves as a valuable resource for students enrolled in the course "INSTRUMENTAL METHODS OF ANALYSIS (Practical)" (Course code: BP705P) during their fourth year (IV) or seventh semester (VII). It has been carefully designed to align with the Program Specific Outcomes (PSOs) and Program Outcomes (POs) of the pharmacy program. By studying the content of this book, students will acquire a comprehensive understanding of instrumental methods of analysis and their practical application in the pharmaceutical industry. The book encompasses various divisions of the industry, including manufacturing, quality control, quality assurance, sales, marketing, and regulatory divisions. Moreover, this book equips students with the necessary skills and knowledge to pursue career opportunities in community and hospital pharmacy settings. It also focuses on enabling students to join different government organizations as drug analysts, chemists, and drug inspectors. The book provides insights into the management and control of pharmaceutical activities, aligning with the goals of these organizations. The book also facilitates the development of planning abilities by guiding students in effective time management, resource allocation, delegation, and organizational skills necessary for conducting instrumental analysis in a practical setting. It encourages students to think critically and analytically, employing scientific inquiry to solve problems and make informed decisions during their practical work. The book emphasizes the systematic finding, analysis, evaluation, and application of information, enabling students to make defensible decisions. The book provides an understanding of the limitations and guides students in the selection and application of modern tools for instrumental analysis. Students are encouraged to consider motivation, leadership and team building when planning changes in pharmacy practice, assuming participatory or leadership roles to improve health and well-being. In summary, "Practical Aspects of Instrumental Methods of Analysis" is designed to align with the Course code BP705P, "INSTRUMENTAL METHODS OF ANALYSIS (Practical)," and cater to the specific Program Specific Outcomes (PSOs) and Program Outcomes (POs) of the pharmacy program. By studying this book, students will acquire the knowledge, skills, and ethical mindset necessary to excel in their pharmaceutical careers and contribute to the advancement of the field while considering societal, environmental, and sustainability aspects.
Author: Dr. Shom Prakash Kushwaha
Publisher: InfoCapsule LLP
ISBN: 8196080646
Category : Business & Economics
Languages : en
Pages : 101
Get Book
Book Description
The book "Practical Aspects of Instrumental Methods of Analysis" serves as a valuable resource for students enrolled in the course "INSTRUMENTAL METHODS OF ANALYSIS (Practical)" (Course code: BP705P) during their fourth year (IV) or seventh semester (VII). It has been carefully designed to align with the Program Specific Outcomes (PSOs) and Program Outcomes (POs) of the pharmacy program. By studying the content of this book, students will acquire a comprehensive understanding of instrumental methods of analysis and their practical application in the pharmaceutical industry. The book encompasses various divisions of the industry, including manufacturing, quality control, quality assurance, sales, marketing, and regulatory divisions. Moreover, this book equips students with the necessary skills and knowledge to pursue career opportunities in community and hospital pharmacy settings. It also focuses on enabling students to join different government organizations as drug analysts, chemists, and drug inspectors. The book provides insights into the management and control of pharmaceutical activities, aligning with the goals of these organizations. The book also facilitates the development of planning abilities by guiding students in effective time management, resource allocation, delegation, and organizational skills necessary for conducting instrumental analysis in a practical setting. It encourages students to think critically and analytically, employing scientific inquiry to solve problems and make informed decisions during their practical work. The book emphasizes the systematic finding, analysis, evaluation, and application of information, enabling students to make defensible decisions. The book provides an understanding of the limitations and guides students in the selection and application of modern tools for instrumental analysis. Students are encouraged to consider motivation, leadership and team building when planning changes in pharmacy practice, assuming participatory or leadership roles to improve health and well-being. In summary, "Practical Aspects of Instrumental Methods of Analysis" is designed to align with the Course code BP705P, "INSTRUMENTAL METHODS OF ANALYSIS (Practical)," and cater to the specific Program Specific Outcomes (PSOs) and Program Outcomes (POs) of the pharmacy program. By studying this book, students will acquire the knowledge, skills, and ethical mindset necessary to excel in their pharmaceutical careers and contribute to the advancement of the field while considering societal, environmental, and sustainability aspects.
Author: Jan Krugers
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 280
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Book Description
Author: Erno Pungor
Publisher: CRC Press
ISBN: 1000099423
Category : Science
Languages : en
Pages : 395
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Book Description
A Practical Guide to Instrumental Analysis covers basic methods of instrumental analysis, including electroanalytical techniques, optical techniques, atomic spectroscopy, X-ray diffraction, thermoanalytical techniques, separation techniques, and flow analytical techniques. Each chapter provides a brief theoretical introduction followed by basic and special application experiments. This book is ideal for readers who need a knowledge of special techniques in order to use instrumental methods to conduct their own analytical tasks.
Author: Erno Pungor
Publisher: CRC Press
ISBN: 1000142442
Category : Science
Languages : en
Pages : 404
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Book Description
A Practical Guide to Instrumental Analysis covers basic methods of instrumental analysis, including electroanalytical techniques, optical techniques, atomic spectroscopy, X-ray diffraction, thermoanalytical techniques, separation techniques, and flow analytical techniques. Each chapter provides a brief theoretical introduction followed by basic and special application experiments. This book is ideal for readers who need a knowledge of special techniques in order to use instrumental methods to conduct their own analytical tasks.
Author: Sergio Petrozzi
Publisher: John Wiley & Sons
ISBN: 3527665919
Category : Science
Languages : en
Pages : 388
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Book Description
This practical book in instrumental analytics conveys an overview of important methods of analysis and enables the reader to realistically learn the (principally technology-independent) working techniques the analytical chemist uses to develop methods and conduct validation. What is to be conveyed to the student is the fact that analysts in their capacity as problem-solvers perform services for certain groups of customers, i.e., the solution to the problem should in any case be processed in such a way as to be "fit for purpose". The book presents sixteen experiments in analytical chemistry laboratory courses. They consist of the classical curriculum used at universities and universities of applied sciences with chromatographic procedures, atom spectrometric methods, sensors and special methods (e.g. field flow fractionation, flow injection analysis and N-determination according to Kjeldahl). The carefully chosen combination of theoretical description of the methods of analysis and the detailed instructions given are what characterizes this book. The instructions to the experiments are so detailed that the measurements can, for the most part, be taken without the help of additional literature. The book is complemented with tips for effective literature and database research on the topics of organization and the practical workflow of experiments in analytical laboratory, on the topic of the use of laboratory logs as well as on writing technical reports and grading them (Evaluation Guidelines for Laboratory Experiments). A small introduction to Quality Management, a brief glance at the history of analytical chemistry as well as a detailed appendix on the topic of safety in analytical laboratories and a short introduction to the new system of grading and marking chemicals using the "Globally Harmonized System of Classification and Labelling of Chemicals (GHS)", round off this book. This book is therefore an indispensable workbook for students, internship assistants and lecturers (in the area of chemistry, biotechnology, food technology and environmental technology) in the basic training program of analytics at universities and universities of applied sciences.
Author: Manish Kumar Thimmaraju
Publisher: Createspace Independent Publishing Platform
ISBN: 9781535094214
Category :
Languages : en
Pages : 64
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Book Description
For pharmacy and biotechnology instrumental analysis procedures.
Author: Douglas A. Skoog
Publisher: Cengage Learning
ISBN: 9781305577213
Category : Science
Languages : en
Pages : 992
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Book Description
PRINCIPLES OF INSTRUMENTAL ANALYSIS is the standard for courses on the principles and applications of modern analytical instruments. In the 7th edition, authors Skoog, Holler, and Crouch infuse their popular text with updated techniques and several new Instrumental Analysis in Action case studies. Updated material enhances the book's proven approach, which places an emphasis on the fundamental principles of operation for each type of instrument, its optimal area of application, its sensitivity, its precision, and its limitations. The text also introduces students to elementary analog and digital electronics, computers, and the treatment of analytical data. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Serban C. Moldoveanu
Publisher: Elsevier
ISBN: 0128037113
Category : Science
Languages : en
Pages : 598
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Book Description
Selection of the HPLC Method in Chemical Analysis serves as a practical guide to users of high-performance liquid chromatography and provides criteria for method selection, development, and validation. High-performance liquid chromatography (HPLC) is the most common analytical technique currently practiced in chemistry. However, the process of finding the appropriate information for a particular analytical project requires significant effort and pre-existent knowledge in the field. Further, sorting through the wealth of published data and literature takes both time and effort away from the critical aspects of HPLC method selection. For the first time, a systematic approach for sorting through the available information and reviewing critically the up-to-date progress in HPLC for selecting a specific analysis is available in a single book. Selection of the HPLC Method in Chemical Analysis is an inclusive go-to reference for HPLC method selection, development, and validation. Addresses the various aspects of practice and instrumentation needed to obtain reliable HPLC analysis results Leads researchers to the best choice of an HPLC method from the overabundance of information existent in the field Provides criteria for HPLC method selection, development, and validation Authored by world-renowned HPLC experts who have more than 60 years of combined experience in the field
Author: David Kilcast
Publisher: Elsevier
ISBN: 0857098853
Category : Technology & Engineering
Languages : en
Pages : 658
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Book Description
Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality. After an introductory chapter, part one goes on to explore the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity. Part two reviews advances in methods for instrumental assessment of food sensory quality and includes chapters on food colour measurement using computer vision, gas chromatography-olfactometry (GC-O), electronic noses and tongues for in vivo food flavour measurement, and non-destructive methods for food texture assessment. Further chapters highlight in-mouth measurement of food quality and emerging flavour analysis methods for food authentication. Finally, chapters in part three focus on the instrumental assessment of the sensory quality of particular foods and beverages including meat, poultry and fish, baked goods, dry crisp products, dairy products, and fruit and vegetables. The instrumental assessment of the sensory quality of wine, beer, and juices is also discussed. Instrumental assessment of food sensory quality is a comprehensive technical resource for quality managers and research and development personnel in the food industry and researchers in academia interested in instrumental food quality measurement. Reviews the range and use of instrumental methods for measuring sensory quality Explores the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity Reviews advances in methods for instrumental assessment of food sensory quality
Author: D Pletcher
Publisher: Elsevier
ISBN: 1782420541
Category : Science
Languages : en
Pages : 442
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Book Description
Using 372 references and 211 illustrations, this book underlines the fundamentals of electrochemistry essential to the understanding of laboratory experiments. It treats not only the fundamental concepts of electrode reactions, but also covers the methodology and practical application of the many versatile electrochemical techniques available. Underlines the fundamentals of electrochemistry essential to the understanding of laboratory experiments Treats the fundamental concepts of electrode reactions Covers the methodology and practical application of the many versatile electrochemical techniques available
