Author: Federal Council for Science and Technology (U.S.). Committee on Scientific and Technical Information
Publisher:
ISBN:
Category : Communication in science
Languages : en
Pages : 106
Book Description
Progress in Scientific and Technical Communications
Author: Federal Council for Science and Technology (U.S.). Committee on Scientific and Technical Information
Publisher:
ISBN:
Category : Communication in science
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Communication in science
Languages : en
Pages : 106
Book Description
Scientific and Technical Aerospace Reports
Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1028
Book Description
Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1028
Book Description
Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.
State and Local Initiatives on Productivity, Technology, and Innovation
Author: Barbara J. Lipman
Publisher:
ISBN:
Category : Competition, International
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Competition, International
Languages : en
Pages : 184
Book Description
Food Science and Technology
Author: Oluwatosin Ademola Ijabadeniyi
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110667576
Category : Technology & Engineering
Languages : en
Pages : 356
Book Description
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110667576
Category : Technology & Engineering
Languages : en
Pages : 356
Book Description
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
Science, Government, and Information
Author: United States. President's Science Advisory Committee
Publisher:
ISBN:
Category : Communication
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Communication
Languages : en
Pages : 60
Book Description
Report of Proceedings - National Academy of Sciences
Author: National Academy of Sciences (U.S.)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1184
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1184
Book Description
Annual Report - National Academy of Sciences
Author: National Academy of Sciences (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 124
Book Description
Vols. for include reports for the National Research Council; 1965/66- include reports for the National Academy of Engineering; 1971/72- include reports for the Institute of Medicine.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 124
Book Description
Vols. for include reports for the National Research Council; 1965/66- include reports for the National Academy of Engineering; 1971/72- include reports for the Institute of Medicine.
Catalog of Federal Domestic Assistance
Author:
Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 1120
Book Description
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 1120
Book Description
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
The Manufacture of Sulphuric Acid (contact Process)
Author: Frank Douglas Miles
Publisher:
ISBN:
Category : Sulfuric acid
Languages : en
Pages : 488
Book Description
Publisher:
ISBN:
Category : Sulfuric acid
Languages : en
Pages : 488
Book Description
The Manufacture of Acids and Alkalis: the manufacture of sulphuric acid (contact process) by F.D. Miles
Author: Georg Lunge
Publisher:
ISBN:
Category : Acids
Languages : en
Pages : 482
Book Description
Publisher:
ISBN:
Category : Acids
Languages : en
Pages : 482
Book Description