Progress in Scientific and Technical Communications

Progress in Scientific and Technical Communications PDF Author: Federal Council for Science and Technology (U.S.). Committee on Scientific and Technical Information
Publisher:
ISBN:
Category : Communication in science
Languages : en
Pages : 106

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Progress in Scientific and Technical Communications

Progress in Scientific and Technical Communications PDF Author: Federal Council for Science and Technology (U.S.). Committee on Scientific and Technical Information
Publisher:
ISBN:
Category : Communication in science
Languages : en
Pages : 106

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Scientific and Technical Aerospace Reports

Scientific and Technical Aerospace Reports PDF Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1028

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Book Description
Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.

State and Local Initiatives on Productivity, Technology, and Innovation

State and Local Initiatives on Productivity, Technology, and Innovation PDF Author: Barbara J. Lipman
Publisher:
ISBN:
Category : Competition, International
Languages : en
Pages : 184

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Food Science and Technology

Food Science and Technology PDF Author: Oluwatosin Ademola Ijabadeniyi
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110667576
Category : Technology & Engineering
Languages : en
Pages : 356

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Book Description
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

Science, Government, and Information

Science, Government, and Information PDF Author: United States. President's Science Advisory Committee
Publisher:
ISBN:
Category : Communication
Languages : en
Pages : 60

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Report of Proceedings - National Academy of Sciences

Report of Proceedings - National Academy of Sciences PDF Author: National Academy of Sciences (U.S.)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1184

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Annual Report - National Academy of Sciences

Annual Report - National Academy of Sciences PDF Author: National Academy of Sciences (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 124

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Book Description
Vols. for include reports for the National Research Council; 1965/66- include reports for the National Academy of Engineering; 1971/72- include reports for the Institute of Medicine.

Catalog of Federal Domestic Assistance

Catalog of Federal Domestic Assistance PDF Author:
Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 1120

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Book Description
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.

The Manufacture of Sulphuric Acid (contact Process)

The Manufacture of Sulphuric Acid (contact Process) PDF Author: Frank Douglas Miles
Publisher:
ISBN:
Category : Sulfuric acid
Languages : en
Pages : 488

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The Manufacture of Acids and Alkalis: the manufacture of sulphuric acid (contact process) by F.D. Miles

The Manufacture of Acids and Alkalis: the manufacture of sulphuric acid (contact process) by F.D. Miles PDF Author: Georg Lunge
Publisher:
ISBN:
Category : Acids
Languages : en
Pages : 482

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