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Author: Rita Golden Gelman
Publisher: Turtleback Books
ISBN: 9780613161800
Category :
Languages : en
Pages : 0
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Book Description
A cumulative rhyme describes the choppy cheese, sloppy sausages, gloppy tomatoes, and floppy dough that are cooked into a pizza and enjoyed by dozens of mice. Full color.
Author: Rita Golden Gelman
Publisher: Turtleback Books
ISBN: 9780613161800
Category :
Languages : en
Pages : 0
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Book Description
A cumulative rhyme describes the choppy cheese, sloppy sausages, gloppy tomatoes, and floppy dough that are cooked into a pizza and enjoyed by dozens of mice. Full color.
Author: Rita Golden Gelman
Publisher: Random House Books for Young Readers
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Pizza is fun to make. Pizza Pat stretches the floppy dough, puts on the gloppy tomatoes, adds the sloppy sausages, sprinkles on the cheese, and then pops it in the oven. But just before he cuts into his delicious pizza pie, he turns his back for one second--and the pizza disappears! A gang of hungry mice have taken Pat's irresistible creation away for themselves. Kids love pizza, and this cumulative Step 1 book, based on the poem "The House That Jack Built", will whet their appetites for both pizza and books!
Author: Louise Love
Publisher:
ISBN: 9780930528034
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: Kyle Scheele
Publisher: Chronicle Books LLC
ISBN: 1797203517
Category : Juvenile Fiction
Languages : en
Pages : 47
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Book Description
One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World
Author: Jim Ellison
Publisher: Arcadia Publishing
ISBN: 1467143766
Category : History
Languages : en
Pages : 160
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Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author: Steve Dolinsky
Publisher: Northwestern University Press
ISBN: 0810137755
Category : Cooking
Languages : en
Pages : 200
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Book Description
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.
Author: Michael Garland
Publisher: Holiday House
ISBN: 0823439216
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
An easy reader inspired by the viral "pizza rat" YouTube video. Life is a challenge for a city mouse. Dogs, cats, and people are daily dangers. But when the whiskered hero of this story uncovers one of the greatest treats New York City has to offer a forager—a discarded slice of pepperoni pizza—the danger is all worth it! Now it’s up to the tiny Pizza Mouse to get the slice safely home to his family . . . via the A train, of course! Guided Reading Level D. A Junior Library Guild selection!
Author: Jim Lahey
Publisher: W. W. Norton & Company
ISBN: 0393066304
Category : Cooking
Languages : en
Pages : 225
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Book Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Author: Valeri Gorbachev
Publisher: National Geographic Books
ISBN: 0823440400
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
One Snow day, Pinky is heading to town to get a pizza for himself and his mother. He must run quickly so he doesn't forget: mushrooms, mozzarella cheese, fresh tomatoes, onions and peas. When the Squirrel boys try to sidetrack him, Pinky becomes annoyed and kicks the tree they're in. The snow from the branches falls down, and Pinky, without knowing, looks like a snowman. As Pinky walks through town, EVERYONE is talking about the walking snowman. But Pinky doesn't see him AND he's much too focused on getting his pizza to stop and look for him. This funny story has charming ink-and-watercolor paintings and endearing characters.
Author: John Grisham
Publisher: Anchor
ISBN: 0307576116
Category : Fiction
Languages : en
Pages : 213
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Book Description
#1 NEW YORK TIMES BESTSELLER • After providing what is arguably the worst single performance in the history of the NFL, third-string quarterback Rick Dockery becomes a national laughingstock. Cut by the Cleveland Browns, and shunned by every other team, Rick insists that his agent find a team that does need him. Against enormous odds, Rick lands a job—as the starting quarterback for the Mighty Panthers ... of Parma, Italy. The Parma Panthers desperately want a former NFL player—any former NFL player—at their helm. And now they’ve got Rick, who knows nothing about Parma (not even where it is) and doesn’t speak a word of Italian. To say that Italy—the land of fine wines, extremely small cars, and football americano—holds a few surprises for Rick Dockery would be something of an understatement. Don’t miss John Grisham’s new book, THE EXCHANGE: AFTER THE FIRM!
