Pioneers In Microbiology: The Human Side Of Science PDF Download
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Author: Chung King-thom
Publisher: World Scientific
ISBN: 9813200383
Category : Biography & Autobiography
Languages : en
Pages : 600
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Book Description
Pasteurization, penicillin, Koch's postulates, and gene coding. These discoveries and inventions are vital yet commonplace in modern life, but were radical when first introduced to the public and academia. In this book, the life and times of leading pioneers in microbiology are discussed in vivid detail, focusing on the background of each discovery and the process in which they were developed — sometimes by accident or sheer providence.
Author: Chung King-thom
Publisher: World Scientific
ISBN: 9813200383
Category : Biography & Autobiography
Languages : en
Pages : 600
Get Book
Book Description
Pasteurization, penicillin, Koch's postulates, and gene coding. These discoveries and inventions are vital yet commonplace in modern life, but were radical when first introduced to the public and academia. In this book, the life and times of leading pioneers in microbiology are discussed in vivid detail, focusing on the background of each discovery and the process in which they were developed — sometimes by accident or sheer providence.
Author: Ulf Lagerkvist
Publisher: World Scientific
ISBN: 9814338087
Category : Science
Languages : en
Pages : 188
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Book Description
We are swamped with information and each day seems to bring new discoveries that must be considered. Never before in the history of science have so many scientists been as active as today. It has become a major problem for the expert just to keep up with the literature in his or her own field of research. Why, then, should experts and their poor students worry about the pioneers of microbiology, those half-forgotten scientists who a century ago devoted their lives to a new science that was on its way to revolutionizing medicine? With so many new facts and problems screaming for our attention, it is easy to lose sight of the long road that we have travelled in order to get to the point where we are now. Tracing the path of those who have gone before us will help us to see our own scientific goals and efforts in a more revealing perspective. The great figures who are at the center of interest in this book — Robert Koch, Emil von Behring, Paul Ehrlich and Elie Metchnikoff — were far from uncontroversial during their lifetimes. It is interesting to see how they were judged by their peers at the Karolinska Institutet when they were considered for the Nobel Prize. Pioneers of Microbiology and the Nobel Prize has been written in such a way that it can be enjoyed even without an extensive knowledge of microbiology and medicine. In fact, a considerable part of the book portrays the state of medicine during the middle of the 19th century, when bacteriology can be said to have made its debut on the medical scene. Contents:The Sites of DiseasesCellular PathologyThe New PhysiologyBankruptcy and a Gleam of HopeContagion Versus MiasmaThe Birth of MicrobiologyBacteriology and the Nemesis of SurgeryRobert KochEmil von BehringPaul EhrlichElie MetchnikoffNobel Prizes and Nobel Committees (1901, 1905 and 1908)In Defence of the Nobel Prize Readership: Microbiologists; medical researchers, undergraduates and graduate students in microbiology and the life sciences; general readers. Keywords:Microbiology;Medical History;Nobel Prize;Robert Koch;Emil von Behring;Paul Ehrlich;Elie MetchnikoffReviews:“… The four main sections of the book are each a gem of a portrait in the miniature. The treatment is balanced; not only human greatness but failings are presented, making the descriptions very human and informative … Ulf Lagerkvist provides interesting data and observations about the nominations and the studies conducted by various members of the Committee on the candidates.”István Hargittai Budapest University of Technology and Economics, Hungary “Lagerkvist has written an extremely informative and simple description of four giants in the field of microbiology. His easy-going style and a focus on the straightforward elements of the lives of the Nobelists make for a voyage of entertainment and education.”Sidney Altman Yale University, USA “It is an informative review of the notable achievements of four great figures in medicine whose researches have virtually been eclipsed by the rapid advances of the 20th century.”Paul Berg Stanford University Medical Center, USA “This timely book reminds us of the achievements and careers of the equally great scientific pioneers of a hundred years ago, who discovered most of the agents that cause major human diseases, and also revealed our main defence against infectious agents, the antibodies … The author provides fascinating insights into the deliberations which resulted in well deserved awards for several scientific pioneers. This is an insiders' view of the strategy for choosing the right candidates for Nobel prizes.”Tomas Lindahl Cancer Research UK London Research Institute “Just over 100 years ago, the first Nobel Prize in Physiology or Medicine was awarded. This book is an authoritative and entertaining account of four of the early winners. The life and work of Robert Koch, Emil von Behring, Paul Ehrlich and Elie Metchnikoff are closely examined in the light of contemporary scientific knowledge and ignorance. Politics appear to have had as much to do with their final acceptance as Nobel Prize winners as did their outstanding scientific achievements. Many full-page portraits add to the charm of this book. Members of the public wanting to learn more about the birth of microbiology will find this book invaluable. Trainee as well as experienced microbiologists and immunologists will also find much of interest. There should be a copy in the often neglected history section of all good microbiologists libraries.”Microbiology Today “The book supplies superior details about the research and the social climate leading to the discoveries and provides good insight into the intellect and personalities that make extraordinary scientific discoveries. The rationale for awarding Nobel prizes in science is also thoroughly discussed … For anybody interested in the history and process of science.”Choice “The initial chapters beautifully describe the evolution of the ideas that formed the basis not only of medical microbiology but also of physiology and pathology … This book provides a series of portraits in which not only the achievements but additionally the failings are described, and effectively conjures up the academic milieu of the time.”Notes and Records of The Royal Society
Author: Robert P. Gaynes
Publisher: John Wiley & Sons
ISBN: 155581722X
Category : Medical
Languages : en
Pages : 352
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Book Description
Named as Choice Outstanding Academic Title 2012 From Hippocrates to Lillian Wald—the stories of scientists whose work changed the way we think about and treat infection. Describes the genesis of the germ theory of disease by a dozen seminal thinkers such as Jenner, Lister, and Ehrlich. Presents the "inside stories" of these pioneers' struggles to have their work accepted, which can inform strategies for tackling current crises in infectious diseases and motivate and support today's scientists. Relevant to anyone interested in microbiology, infectious disease, or how medical discoveries shape our modern understanding
Author: Sebastian G. B. Amyes
Publisher: OUP Oxford
ISBN: 0191654086
Category : Medical
Languages : en
Pages : 130
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Book Description
Bacteria form a fundamental branch of life. They are the oldest forms of life as we know it, and they are still the most prolific living organisms. They inhabit every part of the Earth's surface, its ocean depths, and even terrains such as boiling hot springs. They are most familiar as agents of disease, but benign bacteria are critical to the recycling of elements and all ecology, as well as to human health. In this Very Short Introduction, Sebastian Amyes explores the nature of bacteria, their origin and evolution, bacteria in the environment, and bacteria and disease. In looking at our efforts to manage co-evolving bacteria, he also considers the challenges of resistance to antibiotics. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: Rachel J. Whitaker
Publisher: John Wiley & Sons
ISBN: 1555819540
Category : Science
Languages : en
Pages : 329
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Book Description
Many girls want to become scientists when they grow up, just like many boys do. But for these girls, the struggle to do what they love and to be treated with respect has been much harder because of the discrimination and bias in our society. In Women in Microbiology, we meet women who, despite these obstacles and against tough odds, have become scientific leaders and revered mentors. The women profiled in this collection range from historic figures like Alice Catherine Evans and Ruth Ella Moore to modern heroes like Michele Swanson and Katrina Forest. What binds all of these remarkable women are a passion for their work, a zest for life, a warm devotion to mentoring others—especially younger women—and a sense of justice and fairness that they are willing to fight tirelessly to obtain. Each story is unique, but each woman featured in Women in Microbiology has done so much to expand our knowledge of the natural world while also making it easier for the next generation of scientists to work collaboratively and in an atmosphere where people are judged by their intellect, imagination, skill, and commitment to service regardless of gender or race. Women in Microbiology is a wonderful collection of stories that will inspire everyone, but especially young women and men who are wondering how to find their way in the working world. Some of the names are familiar and some are lesser known, but all of the stories arouse a sense of excitement, driven by tales of new, important scientific insights, stories of overcoming adversity and breaking boundaries, and the inclusion of personal tips and advice from successful careers. These stories are proof that a person can live a balanced and passionate life in science that is rich and rewarding.
Author: Ed Yong
Publisher: HarperCollins
ISBN: 0062368621
Category : Science
Languages : en
Pages : 368
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Book Description
New York Times Bestseller New York Times Notable Book of 2016 • NPR Great Read of 2016 • Named a Best Book of 2016 by The Economist, Smithsonian, NPR's Science Friday, MPR, Minnesota Star Tribune, Kirkus Reviews, Publishers Weekly, The Guardian, Times (London) From Pulitzer Prize winner Ed Yong, a groundbreaking, wondrously informative, and vastly entertaining examination of the most significant revolution in biology since Darwin—a “microbe’s-eye view” of the world that reveals a marvelous, radically reconceived picture of life on earth. Every animal, whether human, squid, or wasp, is home to millions of bacteria and other microbes. Pulitzer Prize-winning author Ed Yong, whose humor is as evident as his erudition, prompts us to look at ourselves and our animal companions in a new light—less as individuals and more as the interconnected, interdependent multitudes we assuredly are. The microbes in our bodies are part of our immune systems and protect us from disease. In the deep oceans, mysterious creatures without mouths or guts depend on microbes for all their energy. Bacteria provide squid with invisibility cloaks, help beetles to bring down forests, and allow worms to cause diseases that afflict millions of people. Many people think of microbes as germs to be eradicated, but those that live with us—the microbiome—build our bodies, protect our health, shape our identities, and grant us incredible abilities. In this astonishing book, Ed Yong takes us on a grand tour through our microbial partners, and introduces us to the scientists on the front lines of discovery. It will change both our view of nature and our sense of where we belong in it.
Author: Catherine W. Donnelly
Publisher: ASM Press
ISBN: 1555818595
Category : Science
Languages : en
Pages : 346
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Book Description
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. • Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. • Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. • Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.
Author: Nicholas P. Money
Publisher: OUP Oxford
ISBN: 0191503916
Category : Science
Languages : en
Pages : 144
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Book Description
In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments. Fungi, single-celled protists, bacteria, archaea, and the vast array of viruses and sub-viral particles far outnumber plants and animals. Microbes, we now know, play a critical role in ecosystems, in the chemistry of atmosphere and oceans, and within our bodies. The field of microbiology, armed with new techniques from molecular biology, is now one of the most vibrant in the life sciences. In this Very Short Introduction Nicholas P. Money explores not only the traditional methods of microscopy and laboratory culture but also the modern techniques of genetic detection and DNA sequencing, genomic analysis, and genetic manipulation. In turn he demonstrates how advances in microbiology have had a tremendous impact on the areas of medicine, agriculture, and biotechnology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: Philip M. Tierno
Publisher: Simon and Schuster
ISBN: 9780743421881
Category : Health & Fitness
Languages : en
Pages : 324
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Book Description
Traces the history of germs, discussing how germs have been viewed and treated throughout time and explains why germs now pose an even greater risk to mankind than ever before.
Author: Laura L Mays Hoopes
Publisher: Lulu.com
ISBN: 0359485200
Category : Biography & Autobiography
Languages : en
Pages : 172
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Book Description
A dual biography of Joan Steitz and Jennifer Doudna, two women who combined successful home lives with successful careers in science.
