Author: Ian R. Smith
Publisher: WorldFish
ISBN: 9711022184
Category : Technology & Engineering
Languages : en
Pages : 268
Book Description
Philippine Tilapia Economics
Summary Report of the PCARRD-ICLARM Workshop on Philippines Tilapia Economics
Author: Ian R. Smith
Publisher: WorldFish
ISBN: 9711022028
Category : Aquaculture
Languages : en
Pages : 52
Book Description
Publisher: WorldFish
ISBN: 9711022028
Category : Aquaculture
Languages : en
Pages : 52
Book Description
The Second International Symposium on Tilapia in Aquaculture
Author: Roger S. V. Pullin
Publisher: WorldFish
ISBN: 9711022583
Category : Aquaculture
Languages : en
Pages : 585
Book Description
Publisher: WorldFish
ISBN: 9711022583
Category : Aquaculture
Languages : en
Pages : 585
Book Description
Socioeconomics of Rice-aquaculture and IPM in the Philippines
Author: Gesa Horstkotte-Wesseler
Publisher: Int. Rice Res. Inst.
ISBN: 9718020047
Category : Business & Economics
Languages : en
Pages : 248
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9718020047
Category : Business & Economics
Languages : en
Pages : 248
Book Description
Bioeconomics of the Philippine Small Pelagics Fishery
Author: Annabelle C. Trinidad
Publisher: WorldFish
ISBN: 971870938X
Category : Fisheries
Languages : en
Pages : 82
Book Description
Publisher: WorldFish
ISBN: 971870938X
Category : Fisheries
Languages : en
Pages : 82
Book Description
Rich food for poor people: Genetically improved tilapia in the Philippines
Author: Sivan Yosef
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 44
Book Description
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 44
Book Description
Tilapias: Biology and Exploitation
Author: M.C.M Beveridge
Publisher: Springer Science & Business Media
ISBN: 9401140081
Category : Science
Languages : en
Pages : 508
Book Description
Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.
Publisher: Springer Science & Business Media
ISBN: 9401140081
Category : Science
Languages : en
Pages : 508
Book Description
Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.
SOCIAL AND ECONOMIC PERFORMANCE OF TILAPIA FARMING IN AFRICA
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097569
Category : Technology & Engineering
Languages : en
Pages : 158
Book Description
This volume includes five studies on tilapia farming in Egypt, Ghana, Kenya, Nigeria and Uganda, which together accounted for nearly 95 percent of Africa’s tilapia aquaculture production in the mid-2010s. Tilapia value chains are analysed from various perspectives: technical, economic, social and institutional.
Publisher: Food & Agriculture Org.
ISBN: 9251097569
Category : Technology & Engineering
Languages : en
Pages : 158
Book Description
This volume includes five studies on tilapia farming in Egypt, Ghana, Kenya, Nigeria and Uganda, which together accounted for nearly 95 percent of Africa’s tilapia aquaculture production in the mid-2010s. Tilapia value chains are analysed from various perspectives: technical, economic, social and institutional.
Tilapia Culture
Author: Abdel-Fattah M. El-Sayed
Publisher: Academic Press
ISBN: 0128165413
Category : Medical
Languages : en
Pages : 358
Book Description
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures Provides an in-depth exploration of tilapia economics, trade and marketing
Publisher: Academic Press
ISBN: 0128165413
Category : Medical
Languages : en
Pages : 358
Book Description
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures Provides an in-depth exploration of tilapia economics, trade and marketing
Historical Dictionary of the Philippines
Author: Artemio R. Guillermo
Publisher: Scarecrow Press
ISBN: 0810872463
Category : History
Languages : en
Pages : 653
Book Description
The Historical Dictionary of the Philippines, Third Edition contains a chronology, an introductory essay, an extensive bibliography, and several hundred cross-referenced dictionary entries.
Publisher: Scarecrow Press
ISBN: 0810872463
Category : History
Languages : en
Pages : 653
Book Description
The Historical Dictionary of the Philippines, Third Edition contains a chronology, an introductory essay, an extensive bibliography, and several hundred cross-referenced dictionary entries.