Pesticide Residues in Food - 1995 PDF Download
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251037775
Category : Food contamination
Languages : en
Pages : 268
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251037775
Category : Food contamination
Languages : en
Pages : 268
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402
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Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251054017
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Author: Fish and Food Agriculture Staff
Publisher: Bernan Assoc
ISBN: 9780112430209
Category :
Languages : en
Pages : 136
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Book Description
Pesticides are important in modern farming. Without them it would be difficult to produce enormous quantities of food that are required to feed people throughout the world. Our expectation of good quality fruit and vegetables supports the use of pesticides. The consumer now has the choice of avoiding pesticide residues, but at a price: organic food is more expensive to produce and supplies can be unpredictable. In order to ensure that pesticides are used correctly, and to provide information on the food supply, the Working Party on Pesticide Residues (WPPR) samples fruit, vegetables, cereals (including breads), meat and fish (a total of 3230 samples during 1995) and seeks residues of a broad array of pesticides (morre than 100 in some samples). Levels above the maximum residue level are followed up and the reasons for their occurence ascertained with a view to preventing further violation.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036327
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251047958
Category : Business & Economics
Languages : en
Pages : 1110
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Book Description
Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251044667
Category : Reference
Languages : en
Pages : 780
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Book Description
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251030073
Category : Technology & Engineering
Languages : en
Pages : 112
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Nutrition, and Foreign Agriculture
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 258
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Book Description
Distributed to some depository libraries in microfiche.
Author: Denis Hamilton
Publisher: John Wiley & Sons
ISBN: 0471489913
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
