Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 946
Book Description
Peking Natural History Bulletin ...
Peking Society of Natural History Bulletin
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 54
Book Description
Vols. 1-4, 1926/27-1929/30, include proceedings and lists of members of the society.
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 54
Book Description
Vols. 1-4, 1926/27-1929/30, include proceedings and lists of members of the society.
Peking Society of Natural History Bulletin
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 336
Book Description
Vols. 1-4, 1926/27-1929/30, include proceedings and lists of members of the society.
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 336
Book Description
Vols. 1-4, 1926/27-1929/30, include proceedings and lists of members of the society.
Food in China
Author: Frederick J. Simoons
Publisher: CRC Press
ISBN: 148225932X
Category : Technology & Engineering
Languages : en
Pages : 600
Book Description
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.
Publisher: CRC Press
ISBN: 148225932X
Category : Technology & Engineering
Languages : en
Pages : 600
Book Description
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.
A Dame Full of Vim and Vigour
Author: Ogilvie
Publisher: Routledge
ISBN: 1134416660
Category : History
Languages : en
Pages : 246
Book Description
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Routledge
ISBN: 1134416660
Category : History
Languages : en
Pages : 246
Book Description
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
A Dame Full of Vim and Vigor
Author: Marilyn Bailey Ogilvie
Publisher: Taylor & Francis
ISBN: 9789057025754
Category : Biography & Autobiography
Languages : en
Pages : 256
Book Description
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Taylor & Francis
ISBN: 9789057025754
Category : Biography & Autobiography
Languages : en
Pages : 256
Book Description
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
The Monkey and the Inkpot
Author: Carla Nappi
Publisher: Harvard University Press
ISBN: 0674054350
Category :
Languages : en
Pages : 250
Book Description
This is the story of a Chinese doctor, his book, and the creatures that danced within its pages. The Monkey and the Inkpot introduces natural history in sixteenth-century China through the iconic Bencao gangmu (Systematic materia medica) of Li Shizhen (1518 - 1593). In the first book-length study in English of Li's text, Carla Nappi reveals a "cabinet of curiosities" of gems, beasts, and oddities whose author was devoted to using natural history to guide the application of natural and artificial objects as medical drugs.
Publisher: Harvard University Press
ISBN: 0674054350
Category :
Languages : en
Pages : 250
Book Description
This is the story of a Chinese doctor, his book, and the creatures that danced within its pages. The Monkey and the Inkpot introduces natural history in sixteenth-century China through the iconic Bencao gangmu (Systematic materia medica) of Li Shizhen (1518 - 1593). In the first book-length study in English of Li's text, Carla Nappi reveals a "cabinet of curiosities" of gems, beasts, and oddities whose author was devoted to using natural history to guide the application of natural and artificial objects as medical drugs.
Soup For The Qan
Author: Paul D. Buell
Publisher: Routledge
ISBN: 1136172653
Category : Social Science
Languages : en
Pages : 713
Book Description
First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
Publisher: Routledge
ISBN: 1136172653
Category : Social Science
Languages : en
Pages : 713
Book Description
First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
Christianity in China
Author: Archie R. Crouch
Publisher: M.E. Sharpe
ISBN: 9780873324199
Category : Archival resources
Languages : en
Pages : 784
Book Description
A bibliographical guide to the works in American libraries concerning the Christian missionary experience in China.
Publisher: M.E. Sharpe
ISBN: 9780873324199
Category : Archival resources
Languages : en
Pages : 784
Book Description
A bibliographical guide to the works in American libraries concerning the Christian missionary experience in China.
The Sōushen houji
Author:
Publisher: American Oriental Society
ISBN: 1948488973
Category : Literary Criticism
Languages : en
Pages : 149
Book Description
The Sōushen houji 搜神後記 (Latter Notes on Collected Spirit Phenomena), attributed to the celebrated poet Tao Qian 陶潛 (365-427), is a compilation of anecdotes and stories known as zhiguai 志怪 ('records of the anomalous') that document strange and unusual phenomena the author observed in his lifetime. Intended to serve as a sequel to Gān Bǎo's 干寳 (d. 336) Sōushenji 搜神記 (Collected Spirit Phenomena), the original text was lost but was reconstructed in the late Ming dynasty. This volume presents an annotated translation of the entire Ming version of the Sōushen houji as well as of an additional set of surviving stories that were identified and restored to the text by the modern scholar Lǐ Jianguo 李劍國. The book also includes a history of the Sōushen houji text, an examination of its linguistic style and characteristics, a discussion of the historical nature of its contents and how it fits into the zhiguai genre, providing a window onto medieval Chinese society and culture, and a brief overview of recent zhiguai scholarship to guide readers who hope to continue their exploration of the genre.
Publisher: American Oriental Society
ISBN: 1948488973
Category : Literary Criticism
Languages : en
Pages : 149
Book Description
The Sōushen houji 搜神後記 (Latter Notes on Collected Spirit Phenomena), attributed to the celebrated poet Tao Qian 陶潛 (365-427), is a compilation of anecdotes and stories known as zhiguai 志怪 ('records of the anomalous') that document strange and unusual phenomena the author observed in his lifetime. Intended to serve as a sequel to Gān Bǎo's 干寳 (d. 336) Sōushenji 搜神記 (Collected Spirit Phenomena), the original text was lost but was reconstructed in the late Ming dynasty. This volume presents an annotated translation of the entire Ming version of the Sōushen houji as well as of an additional set of surviving stories that were identified and restored to the text by the modern scholar Lǐ Jianguo 李劍國. The book also includes a history of the Sōushen houji text, an examination of its linguistic style and characteristics, a discussion of the historical nature of its contents and how it fits into the zhiguai genre, providing a window onto medieval Chinese society and culture, and a brief overview of recent zhiguai scholarship to guide readers who hope to continue their exploration of the genre.