Author: Dave Max
Publisher: We Read Phonics - Level 3 (Qua
ISBN: 9781601153180
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
"Join a wild chef and two mice as they show how simple it is to make a big stack of delicious pancakes"--P. [4] of cover.

Author: Tomie DePaola
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156707688
Category : Juvenile Fiction
Languages : en
Pages : 36

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Book Description
A collection of children's books on the subject of food and nutrition.

Author: Marion Cunningham
Publisher: Knopf
ISBN: 0394555295
Category : Cooking
Languages : en
Pages : 338

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Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

Author: Seymour Chwast
Publisher: Chronicle Books
ISBN: 1616894873
Category : Juvenile Fiction
Languages : en
Pages : 34

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Book Description
Relates the saga of Henry who, because he could not stop making pancakes, became wealthy and famous.

Author: Sarah Copeland
Publisher: Chronicle Books
ISBN: 1452111502
Category : Cooking
Languages : en
Pages : 308

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Book Description
“A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post

Author:
Publisher: Phaidon Press
ISBN: 9780714872834
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
Cook pancakes from scratch inside this interactive recipe book — readers whisk the eggs, flip the pancakes, and more! Step one: mix together the flour, sugar, salt, and baking powder. Step two: whisk the eggs, milk, and butter. Step three: stir the wet ingredients into the dry ingredients to make the batter. Simple, straightforward recipe text brings readers through each step of cooking pancakes, while the interactive novelty features, such as pull-tabs, wheels, and a punch-out piece, invite them to participate in the process. Cooking pancakes has never been so satisfying nor so clean! Perfect for young chefs-to-be, or any kid who prefers to 'do it myself'. This is the first title in a series of interactive recipe books.

Author: Adrianna Adarme
Publisher: Macmillan
ISBN: 125001249X
Category : Cooking
Languages : en
Pages : 178

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Book Description
A wide-ranging collection of seventy-two sure-to-delight pancake recipes for breakfast, lunch, and dinner, each photographed in full color. Additionally, there is a section with recipes for delicious syrups, simple glazes, and fruit-based toppings.

Author: Steve Siegelman
Publisher: Ten Speed Press
ISBN: 1580085377
Category : Cooking
Languages : en
Pages : 130

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Book Description
Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature soufflé pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. • A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California. • Includes more than 75 recipes and variations. • First edition sold 20,000 copies. Reviews "The most tempting, comforting compilation of pancake recipes I've found." —Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.

Author: Breece D'J Pancake
Publisher: Little, Brown
ISBN: 0316252328
Category : Fiction
Languages : en
Pages : 129

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Book Description
Breece D'J Pancake cut short a promising career when he took his own life at the age twenty-six. Published posthumously, this is a collection of stories that depict the world of Pancake's native rural West Virginia.

Author: Josh Funk
Publisher: Union Square & Co.
ISBN: 1454941537
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
A thoroughly delicious rhyming story about the funniest food fight ever—perfect for fans of The Food Group series. Lady Pancake and Sir French Toast have a beautiful friendship—until they discover that there's only one drop of maple syrup left! The race is ON! Off they go, racing past the Orange Juice Fountain, skiing through Sauerkraut Peak, and reeling down the linguini. But who will enjoy the sweet taste of victory? And could working together be better than tearing each other apart? Praise for the Lady Pancake and Sir French Toast Series: “[R]eaders will giggle their way through this refrigerated fantasyland.”—Publishers Weekly “A must purchase.”—School Library Journal, starred review Don’t miss the other books in the series: The Case of the Stinky Stench Mission Defrostable Short & Sweet The Great Caper Caper