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Author: Richard Cook (of Oxford.)
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 52
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Book Description
Author: Richard Cook (of Oxford.)
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 52
Get Book
Book Description
Author: Richard Cook
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 0
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Book Description
Author: Richard Cook
Publisher: Forgotten Books
ISBN: 9780265806333
Category : Cooking
Languages : en
Pages : 62
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Book Description
Excerpt from Oxford Night Caps: A Collection of Receipts for Making Various Beverages Used in the University Fine oranges Well roasted, with sugar and Wine in a cup, They'll make a sweet Bishop when gentlefolks' sup.lawn sleeves, cardinal, and pope. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Richard Cook
Publisher: Read Books Ltd
ISBN: 1473339383
Category : Cooking
Languages : en
Pages : 43
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Book Description
Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students. First published in 1827, this vintage mixology volume is a meticulously curated collection of recipes for alcoholic beverages that were staple drinks for many Oxford academics. Oxford Night Caps includes recipes for many popular cocktails including Port Wine Negus, Classical Sherbet, and Red Punch. Vintage Cookery Books presents this new edition of Richard Cook's collection, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).
Author: Richard Cook
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 43
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Book Description
Author: Richard Cook
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 53
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Book Description
Author: Richard] [Cook
Publisher: Wentworth Press
ISBN: 9781373012579
Category : History
Languages : en
Pages : 60
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Author: Richard Cook (of Oxford.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Author: OXFORD NIGHT-CAPS.
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Author: Richard Cook
Publisher:
ISBN: 9781298195210
Category :
Languages : en
Pages : 60
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
