Oxford Handbook of Nutrition and Dietetics 3e PDF Download
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Author: Joan Webster-Gandy
Publisher: Oxford University Press
ISBN: 0192520636
Category : Medical
Languages : en
Pages : 944
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Book Description
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.
Author: Joan Webster-Gandy
Publisher: Oxford University Press
ISBN: 0192520636
Category : Medical
Languages : en
Pages : 944
Get Book
Book Description
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.
Author: Joan Webster-Gandy
Publisher:
ISBN: 0198567251
Category : Medical
Languages : en
Pages : 774
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Book Description
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. Nutrition is also becoming a valued topic in many curricula. It is a vast subject and textbooks are by necessity large and can stay stuck on the bookshelf. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists and other healthcare professionals by providing a practical, easily accessible, concise and up to date evidence-based guide in a user-friendly portable handbook. The health professional who encounters nutritional problems will find the necessary information in this book on either how to respond to patient queries, or when to refer to a more specialized practitioner.The handbook covers the entire life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, nutrition in special groups, such as the very young and older people, and popular diets.
Author: Joan Webster-Gandy
Publisher: Oxford University Press
ISBN: 0192520628
Category : Medical
Languages : en
Pages : 944
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Book Description
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.
Author: Manoj Sivan
Publisher: Oxford University Press, USA
ISBN: 019878547X
Category : Medical
Languages : en
Pages : 689
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Book Description
The Oxford Handbook of Rehabilitation Medicine is designed to provide concise information on rehabilitation aspects of long-term medical conditions affecting adults. The content and layout within each chapter and Handbook as a whole attempt to capture all the aspects of WHO ICF biopsychosocial model for health conditions.
Author: Maggie Evans
Publisher: Oxford University Press
ISBN: 0199584672
Category : Medical
Languages : en
Pages : 768
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Book Description
This unique and bestselling handbook provides midwives with everything they need for successful practice. It contains concise, practical and expert guidance on all aspects of the midwife's role, from pre-conceptual advice to the final post-natal examination of the mother and baby.
Author: Robert C. Tasker
Publisher: OUP Oxford
ISBN: 0191015881
Category : Medical
Languages : en
Pages : 1125
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Book Description
Now fully revised and updated with the latest guidelines, this new edition of the Oxford Handbook of Paediatrics is a compact guide to all aspects of acute and chronic paediatrics. The handbook's team of specialist contributors and editors have successfully condensed many years of clinical experience into a pocket-sized compendium of clinical problems and treatment options. Taking a child-centred approach to the subject, the authors have provided comprehensive coverage of areas such as neonatology, surgery, genetics and congenital malformations, and child protection in a user-friendly and succinct style. Sections are also devoted to covering the treatment of children in the community, and the psychological effects of illness on both the child and their family. All chapters have been updated for this new edition, with completely overhauled chapters on neurology and respiratory medicine, the latest management guidelines on inherited metabolic disease, further information on medical and research ethics, and enhanced usage of diagnostic and treatment algorithms. With practical advice and space for personalized notes, this handbook will be invaluable to all those involved in the care of the younger patient.
Author: James Carton
Publisher: Oxford University Press
ISBN: 0198759584
Category : Medical
Languages : en
Pages : 529
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Book Description
An accessible and easy-to-use handbook which explains the pathology behind important and common diseases relevant to the whole range of medical and surgical specialties.
Author: Susan Burge
Publisher: Oxford University Press, USA
ISBN: 0199558329
Category : Medical
Languages : en
Pages : 641
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Book Description
This book provides accessible and practical advice on medical dermatology that meets the needs of healthcare professionals working in hospitals. It will also be of value to those working in the community, and to medical students.
Author: Max Watson
Publisher: Oxford University Press
ISBN: 0199234353
Category : Medical
Languages : en
Pages : 1078
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Book Description
This practical guide briefly covers the historical and epidemiological background of palliative care and the growth of palliative medicine as a specialty, before dealing with major physical, psychological, spiritual, and symptom management issues from diagnosis to bereavement care.
Author: Keith Allman
Publisher: Oxford University Press, USA
ISBN: 0199584044
Category : Medical
Languages : en
Pages : 1335
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Book Description
The 'Oxford Handbook of Anaesthesia' continues to provide state of the art information on anaesthetic practice. The third edition has a new colour layout and includes new topics on risk, consent, organ donation, anaesthesia for the critically ill patient, and management of perioperative IV fluids.
