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Author: Ray Hilborn
Publisher: OUP USA
ISBN: 0199798141
Category : Law
Languages : en
Pages : 169
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Book Description
A discussion of overfishing explores the scientific, political, ethical, and economic issues associated with harvesting the ocean's fish, using case studies of fisheries from around the world to answer the issue's most pressing questions.
Author: Ray Hilborn
Publisher: OUP USA
ISBN: 0199798141
Category : Law
Languages : en
Pages : 169
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Book Description
A discussion of overfishing explores the scientific, political, ethical, and economic issues associated with harvesting the ocean's fish, using case studies of fisheries from around the world to answer the issue's most pressing questions.
Author: Dana Hunnes
Publisher: Cambridge University Press
ISBN: 1108832199
Category : Health & Fitness
Languages : en
Pages : 347
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Book Description
Entertaining, easy-to-understand book by dietitian Dr. Dana Ellis Hunnes on how to improve our own and our planet's health.
Author:
Publisher: DIANE Publishing
ISBN: 1428967117
Category :
Languages : en
Pages : 46
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Book Description
Author: Carmel Finley
Publisher: University of Chicago Press
ISBN: 022644337X
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
Introduction: political roles for fish populations -- The fishing empires of the Pacific: the Americans, the Japanese, and the Soviets -- Islands and war -- Manifest destiny and fishing -- Tariffs -- Industrialization -- Treaties -- Imperialism -- Enclosure -- Conclusions: updating the best available science
Author: Charles Clover
Publisher: Univ of California Press
ISBN: 9780520255050
Category : Cooking
Languages : en
Pages : 402
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Book Description
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative expos�, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.
Author: Ray Hilborn
Publisher: Oxford University Press
ISBN: 0199930023
Category : Science
Languages : en
Pages : 168
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Book Description
Over the past twenty years considerable public attention has been focused on the decline of marine fisheries, the sustainability of world fish production, and the impacts of fishing on marine ecosystems. Many have voiced their concerns about marine conservation, as well as the sustainable and ethical consumption of fish. But are fisheries in danger of collapse? Will we soon need to find ways to replace this food system? Should we be worried that we could be fishing certain species to extinction? Can commercial fishing be carried out in a sustainable way? While overblown prognoses concerning the dire state of fisheries are plentiful, clear scientific explanations of the basic issues surrounding overfishing are less so - and there remains great confusion about the actual amount of overfishing and its ecological impact. Overfishing: What Everyone Needs to Know? will provide a balanced explanation of the broad issues associated with overfishing. Guiding readers through the scientific, political, economic, and ethical issues associated with harvesting fish from the ocean, it will provide answers to questions about which fisheries are sustainably managed and which are not. Ray and Ulrike Hilborn address topics including historical overfishing, high seas fisheries, recreational fisheries, illegal fishing, climate and fisheries, trawling, economic and biological overfishing, and marine protected areas. In order to illustrate the effects of each of these issues, they will incorporate case studies of different species of fish. Overall, the authors present a hopeful view of the future of fisheries. Most of the world's fisheries are not overfished, and many once overfished stocks are now rebuilding. In fact, we can learn from the management failures and successes to ensure that fisheries are sustainable and contribute to national wealth and food security. Concise and clear, this book presents a compelling "big picture" of the state of oceans and the solutions to ending overfishing. What Everyone Needs to Know? is a registered trademark of Oxford University Press.
Author:
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 78
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
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Book Description
Author: United States. National Oceanic and Atmospheric Administration
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 72
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Book Description
Author: United States. National Oceanic and Atmospheric Administration
Publisher:
ISBN:
Category : Fishery policy
Languages : en
Pages : 120
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Book Description
