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Author: Lee Kalpakis
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 101
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Book Description
This cookbook presents the story and recipes of a professional cook who ditched New York City after 14 years and started to cook in an off-the-grid camper. The adventure-rich result is a collection of easy, flavorful, beautiful recipes to make in a tiny space and serve up wherever you are. What happens when a professional cook ditches New York City after 14 years to relearn how to cook in an off-the-grid camper? This book. Out There, written by a professional chef cooking in an off-the-grid camper, helps readers get the most out of their unconventional kitchen space, and their pantry. Along with delicious, sophisticated recipes, this is a guide for paring down kitchen clutter and stocking a versatile pantry while maximizing the efficiency of any small cooking space—and learning to cook and eat like a pro while living the camper life. With open-fire cooking tips and an emphasis on seasonal eating, Out There treats nature not just as a source for ingredients but as an extension of the kitchen. Threaded through the 50+ recipes is the engaging and lively voice of the author, a real-life chef who traded in an 800 square foot loft in Brooklyn for a 200 square foot off-grid camper in the woods. 50+ RECIPES: Delicious and beautiful recipes for entertaining--in the wild--from a professional chef and food stylist TAKE ON THE ADVENTURE: Adventure-style dishes include one pot meals, open fire entrees, and the perfect backpacking food combos EXPERT TIPS: Lee has done and seen it all in the wild, testing every recipe and noting the best tips she learned along the way
Author: Lee Kalpakis
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 101
Get Book
Book Description
This cookbook presents the story and recipes of a professional cook who ditched New York City after 14 years and started to cook in an off-the-grid camper. The adventure-rich result is a collection of easy, flavorful, beautiful recipes to make in a tiny space and serve up wherever you are. What happens when a professional cook ditches New York City after 14 years to relearn how to cook in an off-the-grid camper? This book. Out There, written by a professional chef cooking in an off-the-grid camper, helps readers get the most out of their unconventional kitchen space, and their pantry. Along with delicious, sophisticated recipes, this is a guide for paring down kitchen clutter and stocking a versatile pantry while maximizing the efficiency of any small cooking space—and learning to cook and eat like a pro while living the camper life. With open-fire cooking tips and an emphasis on seasonal eating, Out There treats nature not just as a source for ingredients but as an extension of the kitchen. Threaded through the 50+ recipes is the engaging and lively voice of the author, a real-life chef who traded in an 800 square foot loft in Brooklyn for a 200 square foot off-grid camper in the woods. 50+ RECIPES: Delicious and beautiful recipes for entertaining--in the wild--from a professional chef and food stylist TAKE ON THE ADVENTURE: Adventure-style dishes include one pot meals, open fire entrees, and the perfect backpacking food combos EXPERT TIPS: Lee has done and seen it all in the wild, testing every recipe and noting the best tips she learned along the way
Author: Megan Winter-Barker
Publisher: Ryland Peters & Small
ISBN: 1912983524
Category : Cooking
Languages : en
Pages : 185
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Book Description
Having spent months exploring the world in our trusty VW camper, we're experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 20 of the best recipes we came up with on our travels―there's no fuss, nothing too fancy, just deliciously simple cooking. Whether you're on top of a mountain, down by the water's edge or setting up for a few nights at a festival, we've got all your food needs covered. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more. No longer does food on the road have to involve yet another portion of beans on toast!
Author: Linda Ly
Publisher: Voyageur Press
ISBN: 0760359377
Category : Cooking
Languages : en
Pages : 224
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Book Description
The New Camp Cookbook is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. There's nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book, will guide you along the way. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts.You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky. Editors’ Pick for Amazon Best Books of the Month of July 2017
Author: Editors of Fox Chapel Publishing
Publisher: Fox Chapel Publishing
ISBN: 1637411065
Category : Cooking
Languages : en
Pages : 162
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Book Description
A complete guide to eating good on your next family vacation, RV Camping Cookbook is filled with over 100 deliciously easy recipes that everyone will love! Featuring tons of ideas for breakfast, side dishes, appetizers, snacks, dinners, desserts, and more, discover a variety of amazing camping recipes and make mouth-watering meals as you enjoy the great outdoors. From breakfast tarts and cornbread minis to sweet potato chili, bacon fudge, and so much more, also included are 15 different s’mores recipes so you can try something new every night!
Author: Megan Winter-Barker
Publisher: CICO Books
ISBN: 9781800652170
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy some of our favorite recipes for eating well on the road wherever your travels take you. Having spent months exploring the world in their trusty VW camper, Megan and Simon are experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 40 of the best recipes they came up with on their travels—there’s no fuss, nothing too fancy, just deliciously simple cooking. Whether you’re on top of a mountain, down by the water’s edge, or setting up for a few nights at a festival, they have all your food needs covered. In this updated edition, you can start the day with a Chorizo Omelette, tuck into Fish Finger Tacos for lunch, and enjoy an al fresco feast under the stars with ideas for Halloumi Burgers, Boursin & Tomato Pasta, BBQ treats, and more. No longer does food on the road have to involve yet another portion of beans on toast! This book includes new features of advice and tips straight from Megan and Simon’s many trips away in their van, from the need-to-know on camping with youngsters to the most coveted life hacks for taking on festivals van-style. Seize the open road with these recipes in hand and remember to pack a hearty appetite!
Author: Scott Cookman
Publisher: Broadway
ISBN: 0767923081
Category : Cooking
Languages : en
Pages : 290
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Book Description
A history of American campfire cookery complements a selection of one hundred delicious, easy-to-prepare, traditional camping recipes, including Wild Rice Pancakes, Cornmeal Blueberry Biscuits, Corn Chowder, Camp-Style Bean Soup, Mulligan Stew, and many other dishes, along with helpful advice on cooking techniques, provisions lists, and more. Original. 17,500 first printing.
Author: Hamlyn
Publisher: Spruce
ISBN: 1846014999
Category : Fiction
Languages : en
Pages : 256
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Book Description
A camping cookbook like no other, The Hungry Camper not only gives more than 200 quick, cheap and delicious recipes that all the family will love, but also includes helpful checklists on what to bring along, how to prepare for big family meals, and invaluable camping tips for a stress-free trip. With chapters dedicated to making sure you have a hearty breakfast, making the most of a campfire with barbecue dishes, one pot simplicity and a host of salads, sides and snacks aplenty, camping food never has to be boring again. Including recipes from treacle and mustard beans, grilled sardines with salsa and goulash with caraway dumplings, to coconut dahl, hot barbecued fruit salad and creole pineapple wedges, each recipe is easy to make in a campsite for even the most novice cook, tired from a day's adventure.
Author: Phoebe Smith
Publisher: Bradt Travel Guides
ISBN: 1784770760
Category : Camping
Languages : en
Pages : 228
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Book Description
Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place, from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking. Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back. Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge. No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Deviled Eggs in Disguise or Lemon & Cinnamon Muffins for breakfast to Brilliant Burritos or Cracking Couscous for lunch, Rosemary & Garlic Mushrooms for dinner and, to round off, Real Ale Pancakes or Baked Apple & Ginger Bombs for dessert. With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle
Author: John B. Hicks
Publisher:
ISBN: 9781080142224
Category :
Languages : en
Pages : 166
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Book Description
This is a collection of photographs and recipes. All of them were cooked inside our camper or outside on a grill or smoker. They are simple recipes for the cook who is looking for ideas on what to cook and not necessarily full recipes with more than five ingredients. Although we do provide some recipes that require a lot more prep-time and ingredients, most of them are truly quick and easy!This is a recipe card camping cookbook of quick and easy recipes to follow when you have more time planned to go outside and enjoy the great outdoors while camping. Don't spend your fun time inside prepping and cooking! Now you can cook gorgeous meals in no time at all!There are many awesome recipes of meals cooked in our camper that you can cook too. Since we travel in our camper full time and are retired, we don't do plain hamburgers and hotdogs with the typical potato salad or coleslaw, but memorable meals that are tasty. This is not your typical outdoors camping cookbook, but a cookbook to follow at home or in a small apartment too. You don't need a lot of prep space to do these meals.
Author: Marie Royer
Publisher: Mossy Creek Publishing
ISBN: 9780964426603
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Camping Cuisine contains over 170 quick, easy, and delicious recipes that will add a new dimension to your camping experience. Many of the recipes require only one pan for preparation, so clean-up is a snap. Campers and R.V.'ers will appreciate the bonus section filled with useful organizational and packing tips, and creative campfire games and activities. The book is written in large print for dim campfire lighting.
