Author: Publisher:
ISBN:
Category : Teeth
Languages : en
Pages : 110
Book Description
Our Teeth, how Built Up, how Destroyed, how Preserved
Our Teeth
Author: Richard Denison PedleyPublisher: Forgotten Books
ISBN: 9781333938376
Category : Medical
Languages : en
Pages : 100
Book Description
Excerpt from Our Teeth: How Built Up, How Destroyed, How Preserved So prevalent is disease of teeth in children that the public have come to regard it as a normal condition for every child) 'to have one or more carious teeth. This is an erroneous impression. A child can no more be regarded as normal who) has carious teeth than if he had pulmonary consumption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Our teeth, how built up, how destroyed, how preserved
Author: Richard Denison PedleyPublisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description
Our Teeth, How Built Up, How Destroyed, How Preserved
Author: Richard Denison PedleyPublisher: Palala Press
ISBN: 9781358267093
Category :
Languages : en
Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Sanitary Record and Journal of Sanitary and Municipal Engineering
Author: Publisher:
ISBN:
Category : Municipal engineering
Languages : en
Pages : 1252
Book Description
The Dental Cosmos
Author: J. D. WhitePublisher:
ISBN:
Category : Dentistry
Languages : en
Pages : 692
Book Description
Diet for a Large Planet
Author: Chris OtterPublisher: University of Chicago Press
ISBN: 0226826538
Category : History
Languages : en
Pages : 420
Book Description
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Index-catalogue of the Library of the Surgeon-general's Office, United States Army
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 846
Book Description
Index-catalogue of the Library of the Surgeon-General's Office, United States Army
Author: Library of the Surgeon-General's Office (U.S.)Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 820
Book Description
Index Catalogue of the Library of the Surgeon-general's Office, United States Army (-United States Army, Army Medical Library; -National Library of Medicine).
Author: Library of the Surgeon-General's Office (U.S.)Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 814
Book Description
