Otsumami: Japanese small bites & appetizers PDF Download
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Author: Atsuko Ikeda
Publisher: Ryland Peters & Small
ISBN: 1788794575
Category : Cooking
Languages : en
Pages : 329
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Book Description
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning. Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. ('Tsumamu' means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as 'otsumami'.) They are common at izakaya bars, pubs and at house parties in Japan ― even if you are at home having a snack with your evening drink, you are still enjoying otsumami! There are countless delicious flavour pairings to be enjoyed and included here are small bites and dishes to tempt everyone, from existing devotees of Japanese food to new-comers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles and salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.
Author: Atsuko Ikeda
Publisher: Ryland Peters & Small
ISBN: 1788794575
Category : Cooking
Languages : en
Pages : 329
Get Book
Book Description
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning. Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. ('Tsumamu' means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as 'otsumami'.) They are common at izakaya bars, pubs and at house parties in Japan ― even if you are at home having a snack with your evening drink, you are still enjoying otsumami! There are countless delicious flavour pairings to be enjoyed and included here are small bites and dishes to tempt everyone, from existing devotees of Japanese food to new-comers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles and salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Dive into the exquisite world of Japanese appetizers with our cookbook that takes you on a culinary journey through the vibrant and diverse flavors of Japan. From delicate bites to bold starters, this collection captures the essence of Japanese cuisine, renowned for its artful presentation and harmonious blend of tastes. Immerse yourself in the art of crafting traditional Japanese appetizers, each dish thoughtfully curated to showcase the unique ingredients and techniques that define this culinary tradition. Discover the secrets behind popular appetizers like Yuba Rolls (Tofu Skin Rolls), Hijiki Salad (Seaweed Salad), Ebi Sunomono (Shrimp Vinegared Salad), and Yaki Onigiri (Grilled Rice Balls). Our cookbook doesn't just stop at the classics; it invites you to explore modern twists and creative interpretations of Japanese appetizers that seamlessly blend authenticity with innovation. With easy-to-follow recipes, this cookbook is perfect for both beginners and seasoned cooks alike. Whether you're hosting a dinner party, planning a family meal, or simply craving a taste of Japan, our Japanese Appetizer Cookbook offers a delightful array of small bites that will transport your taste buds to the heart of this captivating culinary culture. Elevate your home cooking experience with the flavors of Japan and bring the joy of Japanese appetizers to your kitchen. Unlock the secrets of Japanese appetizers with this cookbook, where every page invites you to savor the artistry and flavors of Japan's culinary treasures.
Author: Atsuko Ikeda
Publisher: Ryland Peters & Small
ISBN: 1788792483
Category : Cooking
Languages : en
Pages : 383
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Book Description
"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko's Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko's own family and modern creative repertoire. Also featuring 'izakaya' small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.
Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Category : Cooking
Languages : en
Pages : 258
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Book Description
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Author: Atsuko Ikeda
Publisher: Ryland Peters & Small
ISBN: 1788793927
Category : Cooking
Languages : en
Pages : 297
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Book Description
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
Author: Oscar Smith
Publisher: Rizzoli Publications
ISBN: 1925811174
Category : Cooking
Languages : en
Pages : 0
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Book Description
Never fear, just beer! This handy, small-format cookbook is filled with snacking solutions to keep you drinking beer deep into the night (and morning). This is the perfect volume for anybody who enjoys drinking beer and snacking.... So basically, every (adult) human being on Earth. As we all know, beer is enjoyed the world over. And wherever beer is imbibed, there's usually some kind of delicious and salty snack to go with it. We know for a fact that beer has existed at least as early as the fifth millennium BC, so author Oscar Smith's only remaining question is, Why didn't anyone make this book sooner? Beer Snacks starts its journey at smaller snack-y fare like moreish Malaysian ikan bilis, Japanese otsumami, USA-style boiled peanuts, and Mexican chicharrón. These are the sort of tiny bites that are designed to be grabbed by the fistful and basically inhaled, or scooped into the mouth, rather than eaten in any classy sort of way. Beer Snacks then advances to more substantial drinking-friendly food like spicy buffalo wings and currywurst (German), chorizo cooked in cider (Spain), and the ultimate in beer-soaking technology: Canadian poutine. Oscar Smith himself says, "I don't speak Québécois myself, but I can only assume that poutine translates directly to English as 'heaven on our undeserving Earth'." Indeed. Well, finally, Beer Snacks brings you the world's best of what to eat while you drink.
Author: Aya Nishimura
Publisher: Allen & Unwin
ISBN: 1760874140
Category : Cooking
Languages : en
Pages : 314
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Book Description
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.
Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 1405385863
Category : Foreign Language Study
Languages : en
Pages : 304
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Book Description
The Rough Guide Japanese Phrasebook is the definitive phrasebook to help you make the most of your time in Japan. Whether you want to book a hotel room, ask what time the train leaves or buy a drink from the bar, this new phrasebook has a dictionary of over 5,000 words and will help you communicate with the locals in no time. The free audio downloads, recorded by native Japanese speakers, can be downloaded. They allow you to listen to the correct pronunciation of essential dialogues and are ideal for practicing before you go or while you're there. There's even a regional pronunciation guide and Rough Guide travel tips section, so wherever you are you can get around and speak the lingo. The Rough Guide Japanese Phrasebook has an extensive two-way dictionary packed with vocabulary and includes a helpful menu and drinks list reader, perfect for choosing the right dish in any restaurant. With this phrasebook you will never run out of things to say! Make the most of your trip to Japan with The Rough Guide Japanese Phrasebook.
Author: DK
Publisher: Penguin
ISBN: 1465499539
Category : Foreign Language Study
Languages : en
Pages : 162
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Book Description
With this fun, user-friendly, and uniquely visual Japanese language course, you can teach yourself Japanese in just 12 weeks. DK's 15-Minute Japanese--now relaunching with a new free audio app--is the perfect course for busy people who want to learn Japanese fast. Twelve themed chapters are broken down into easy-to-follow 15-minute daily lessons, spanning a range of practical themes, including socializing, doing business, food and drink, travel, and shopping. Each lesson combines vocabulary and grammar essentials with attractive full-color photographs, making it quick, easy, and fun to learn new Japanese vocabulary. There is no writing or homework--you simply use the cover flaps to hide the answers to exercises and test yourself as you learn. Each chapter ends with a review module, so you can track your progress and identify any areas where you need further practice. The free audio app enables you to hear Japanese words and phrases spoken by native speakers. You can also record yourself, compare with native speakers, and re-record as desired. Use the app alongside the book's easy-to-use pronunciation guides to perfect your pronunciation and practice Japanese conversation in real-life situations. Whether you're starting from scratch or just in need of a refresher course, there's no easier way to learn Japanese than with 15-Minute Japanese. 15-Minute Audio App: All the numbered exercises in each lesson, apart from the Warm ups at the beginning and the Say it exercises at the end, have recorded audio, available via a free app. The app also includes a function to record yourself and listen to yourself alongside native speakers. The app is available on the App Store and Google Play. Once it has been downloaded, each time a title is purchased, the audio for that title can be downloaded to the user's device and used alongside the book.
Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 184
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Book Description
This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals. When we think of Japanese food in the United States, certain images come to mind: sushi, ramen, and hibachi restaurants. But what is food like in this island nation? What do people eat and drink every day? Are food concerns similar to those in the United States, where obesity is a major issue? This volume offers comprehensive coverage on the cuisine of Japan. Readers will learn about the history of food in the country, influential ingredients that play an important role in daily cooking and consumption, meals and dishes for every occasion, and what food is like when dining out or stopping for snacks from street vendors. An additional chapter examines food issues and dietary concerns. Recipes accompany every chapter. A chronology, glossary, sidebars, and bibliography round out the work.
