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Author: Frank Seaver Billings
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
Author: Frank Seaver Billings
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
Author: Frank Seaver Billings
Publisher:
ISBN: 9783337700805
Category :
Languages : en
Pages : 308
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Book Description
Author: F. S. Billings
Publisher:
ISBN: 9781332217205
Category : Medical
Languages : en
Pages : 302
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Book Description
Excerpt from Original Investigations of Cattle Diseases in Nebraska, 1886-1888 This volume, consisting of Bulletins 7, 8, 9 and 10 of the Agricultural Experiment Station of Nebraska, is issued in this form in accordance with a resolution of the Board of Control, passed April 10th, 1889, in order that the results of the work of the Investigator of Animal Diseases may be placed permanently before the stock-growers of the State. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frank Seaver Billings
Publisher:
ISBN: 9781356780945
Category :
Languages : en
Pages : 128
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: F S Billings
Publisher: Palala Press
ISBN: 9781346839127
Category :
Languages : en
Pages : 308
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Frank Seaver Billings
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 318
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Book Description
Author: Frank Seaver Billings
Publisher:
ISBN:
Category :
Languages : en
Pages : 159
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Book Description
Author: Frank Seaver Billings
Publisher:
ISBN: 9780461898699
Category :
Languages : en
Pages : 192
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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author: Frank S. Billings
Publisher: Forgotten Books
ISBN: 9780282063528
Category : Medical
Languages : en
Pages : 180
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Book Description
Excerpt from Original Investigations of Cattle Diseases in Nebraska: Revised and Augmented According to Latest Investigations Let us now subject these views Of Mr. John Gamgee to critical analysis. It is self-evident that the above statements are all of an a priori - that is, without proof - character; that Mr. Gamgee had actu ally neither practical knowledge of, nor 'experience with, the disease Of which he was writing. Yet it seems highly probable that he is the responsible authority for the prevalence Of these ideas in the minds of the American veterinarians of to-day, and in our literature. In fact, Mr. Gamgee accepted and but repeated the idea prevailing more or less among cattlemen of the time, who, on observing disease sometimes occurring in their cattle after being turned into stalk fields in the fall and winter, and seeing, or perhaps supposing, smutty corn to be present, and nothing else to attribute the trouble to, jumped to the conclusion that the smut must Of necessity be the cause. They did not, nor did Mr. Gamgee, stop and think that hundreds Of cattle in adjoining fields, or those near by, were also turned into corn-stalks and at the same time of the year, and still did not become ill, nor did they, or he, go into these fields and examine for the existence of smut. A little common sense and critical consideration, combined with exact Observation, should demonstrate to any practical man that dry corn stalks of themselves could never have caused the trouble, nor could the smut. It is a well known fact that many cattle acquire a decided taste for corn smut, and even seek it out, and no evil results have ever occurred therefrom. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frank Seaver Billings
Publisher: Palala Press
ISBN: 9781355794158
Category :
Languages : en
Pages : 194
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
