Optimising Pig Herd Health and Production

Optimising Pig Herd Health and Production PDF Author: Dominiek Maes
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786768834
Category :
Languages : en
Pages : 400

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Book Description
Whilst it can mean enhanced biosecurity, more intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. It has been estimated that production diseases can lower pig production efficiency by 10-15%, though financial losses can be much greater. The sector must allocate more resources to the creation and development of preventative measures that can be used to tackle the threat of disease. Optimising pig herd health and production provides a comprehensive review of the wealth of research on optimising pig health to prevent the development and consequent spread of diseases that can devastate the industry, such as African Swine Fever (ASF) and Porcine Reproductive and Respiratory Syndrome (PRRS). Chapters in this volume consider the methods used to prevent disease outbreaks, ranging from on-farm strategies, such as managing feed, housing and stocking density to optimise health, to the development and use of vaccines.

Optimising Pig Herd Health and Production

Optimising Pig Herd Health and Production PDF Author: Dominiek Maes
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786768834
Category :
Languages : en
Pages : 400

Get Book

Book Description
Whilst it can mean enhanced biosecurity, more intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. It has been estimated that production diseases can lower pig production efficiency by 10-15%, though financial losses can be much greater. The sector must allocate more resources to the creation and development of preventative measures that can be used to tackle the threat of disease. Optimising pig herd health and production provides a comprehensive review of the wealth of research on optimising pig health to prevent the development and consequent spread of diseases that can devastate the industry, such as African Swine Fever (ASF) and Porcine Reproductive and Respiratory Syndrome (PRRS). Chapters in this volume consider the methods used to prevent disease outbreaks, ranging from on-farm strategies, such as managing feed, housing and stocking density to optimise health, to the development and use of vaccines.

Managing housing and stocking density to optimize health, welfare and production in pig herds

Managing housing and stocking density to optimize health, welfare and production in pig herds PDF Author: Isabel Hennig-Pauka
Publisher:
ISBN: 9781801464307
Category :
Languages : en
Pages : 0

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Book Description
This chapter describes major husbandry- and management-related factors affecting health, welfare and production efficiency in different swine husbandry systems. Given the current transformation in pig production, there are several conflicting goals which need to be addressed during design and adaptation of husbandry systems in the future. The following sections deal with the most important areas impacting pig health and welfare such as space, climate, flooring, water and feed supply. Since it is not possible to give a comprehensive overview of all systems the authors summarize fundamental housing requirements which must be achieved in all systems. They also review basic principles in assessing the quality of housing systems. The very important human factor is addressed at the end of the chapter.

Understanding the Behaviour and Improving the Welfare of Pigs

Understanding the Behaviour and Improving the Welfare of Pigs PDF Author: Sandra Edwards
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786764430
Category : Animal welfare
Languages : en
Pages : 0

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Book Description
This collection reviews the genetic and developmental factors that affect pig behaviour and assesses ways of optimising pig welfare at different stages of production, from breeding to slaughter.

Herd Health and Production Management in Dairy Practice

Herd Health and Production Management in Dairy Practice PDF Author: Arie Brand
Publisher: Purdue University Press
ISBN:
Category : Cattle
Languages : en
Pages : 616

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Book Description
This text aims to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimize the health, productivity and welfare of his herd. The book covers management practices and farm conditions which have both positive and negative influences on these aspects, rather than a more traditional focus on specific diseases. The core element in this methodology is the protocol. In order to illustrate the standard protocol the practitioner and farm advisor are taken through a farm visit, during which operational and problem-solving issues are addressed. These issues include: nutrition; health care; reproduction; milk production; replacement rearing; and farm economics.

Pig Production: the basics

Pig Production: the basics PDF Author: Trish Holyoake
Publisher: NSW Agriculture
ISBN: 1760581828
Category : Technology & Engineering
Languages : en
Pages : 194

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Book Description
This guide covers topics such as how to get started in pig production, animal welfare, health and nutrition, breeding and farming, pests and rodent control, environmental concerns, and marketing your pigs. It includes three case studies from the industry. This book will be a help to anyone interested in keeping pigs for personal enjoyment through to starting out in commercial farming. Table of contents: · Starting in pigs · Pig breeds and breed standards · Siting the piggery · Indoor or outdoor piggery · Provide fencing for pigs · Provide water for pigs · Pig nutrition - a diet fit for a pig · Rule 1: Provide more than just pasture · Rule 2: Process cereal grains · Rule 3: One diet does not suit all · Rule 4: Formulate diets to suit the need · Rule 5: Cool water is available at all times · Rule 6: Do not feed 'prohibited pig feed' (swill) to pigs · Rule 7: Check for hazardous substances in feed and beware · Manage manure and effluent · Marketing your pigs · Pig health · Parasites · Reproduction failure · Diarrhoea · Respiratory disease · Nervous behaviour · Salt poisoning · Leg and movement problems · Skin diseases · Vertebrate pests · Rodent control for outdoor piggeries · Case study: The accidental pig farmer · Case study: Bred free range · Case study: Indoor farrow to finish piggery

Ecology and Animal Health

Ecology and Animal Health PDF Author: Leif Norrgren
Publisher: Baltic University Press
ISBN: 9186189123
Category : Animal ecology
Languages : en
Pages : 384

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Book Description


Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science

Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science PDF Author: EAAP scientific committee
Publisher: BRILL
ISBN: 9086868592
Category : Technology & Engineering
Languages : en
Pages : 511

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Book Description
This Book of Abstracts is the main publication of the 68th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Sustainable food production and ethics

Sustainable food production and ethics PDF Author: Werner Zollitsch
Publisher: BRILL
ISBN: 9086866166
Category : Science
Languages : en
Pages : 550

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Book Description
"Sustainability has become an issue widely debated in many countries. Given the central role of food supply and the emotional relationship that modern mankind still has to its food, sustainability is seen as a value which has to be maintained throughout food supply chains. The complexity of modern food systems invokes a variety of ethical implications which emerge from contrasts between ideals, perceptions and the conditions of technical processes within food systems, and the concerns connected to this. This book covers a broad range of aspects within the general issue of sustainable food production and ethics. Linking different academic disciplines, topics range from reflections about the roots of sustainability and the development of concepts and approaches to globalisation and resilience of food systems as well as specific ethical aspects of organic farming and animal welfare. Modern technologies which are intensely advocated by certain stakeholder groups and their societal challenges are addressed, as are many other specific cases of food production and processing, consumer perception and marketing."

Animal Genomics for Animal Health

Animal Genomics for Animal Health PDF Author: Marie-Hélène Pinard
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805586191
Category : Medical
Languages : en
Pages : 455

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Book Description
"It includes a review of the state of the art in animal genomics and its applications to animal health. The contributions describe the new tools available, such as HapMaps for chicken and cattle, and show how the understanding of gene structure and function can be successfully applied to delineate the molecular mechanisms of disease and determine complex phenotypes associated with health traits. A critical evaluation of future needs and future applications of animal genomics is also presented. The integration of animal genomics in animal health research is likely to revolutionize the way scientists approach the challenges of discovering highly effective drugs and vaccines for animal diseases."--BOOK JACKET.

The Economics of Animal Health and Production

The Economics of Animal Health and Production PDF Author: Jonathan Rushton
Publisher: CABI
ISBN: 1845931947
Category : Medical
Languages : en
Pages : 384

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Book Description
The efficient functioning of the livestock sector, encompassing all facets of input supply, production, processing and marketing, is critical for food security and safety. This book draws on both extensive literature and experience in animal health economics and livestock issues in Europe, Asia, Africa and Latin America. It provides comprehensive coverage of the history of livestock and animal health economics, theory and tools for the economics of animal health and production, a review of the application of economics to animal diseases and health problems, and worldwide examples of economic analysis and policy making.