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Author: Society for the Preservation of New England Antiquities
Publisher:
ISBN:
Category : Historic buildings
Languages : en
Pages : 58
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Book Description
Author: Society for the Preservation of New England Antiquities
Publisher:
ISBN:
Category : Historic buildings
Languages : en
Pages : 58
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Book Description
Author: Duncan MacDonald
Publisher: Courier Corporation
ISBN: 0486156508
Category : Cooking
Languages : en
Pages : 240
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Book Description
Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.
Author: Kenneth A. Lockridge
Publisher: New York : Norton
ISBN: 9780393053814
Category : Dedham (Mass.)
Languages : en
Pages : 228
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Author: Ted Reinstein
Publisher: Rowman & Littlefield
ISBN: 1493028804
Category : Travel
Languages : en
Pages : 192
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Book Description
Explore the fabric of America over hot coffee and penny candy. Step through the wooden doors of a New England general store and step back in time, into a Norman Rockwell painting and into the heart of America. New England’s General Stores offers a nostalgic picture of this colonial staple and, fortunately, steadfast institution of small towns from Connecticut to Maine. This is where children of each generation take their first allowance to buy their very own penny candy. Locals have swapped stories at these counters from gossip to whispers of revolution. In tough times, the general store treated customers like family, extending credit when no one else would. Stubborn as New Englanders themselves, the general store has refused to become a mere sentimental relic of an earlier age.
Author: Anne Cooper-Chen
Publisher: Popular Press
ISBN: 9780879725990
Category : Performing Arts
Languages : en
Pages : 332
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Book Description
Q. What is the most-watched TV format in history, seen by about 100 million people weekly around the world? A. Wheel of Fortune, a game show. Without putdowns or pandering, the author looks at 260 such shows, concluding that culture has triumphed over technology. For despite our capacity to transmit the same content world-wide, McLuhan's global village has not come to pass. Technology has, however, encouraged already-existing "cultural continents" to coalesce. About one-third of the world's game shows have been licensed or adapted from another country, especially from the United States. Conversely, a single program can cross borders unchanged, such as Sabado Gigante, which appeals to Spanish speakers in 18 countries. The first truly global study of TV entertainment, this book includes interviews with producers, contestants, and licensers. With its tables, illustrations and appendices, the text provides details on content and audiences, as well as explanatory overviews.
Author: Nancy S. Seasholes
Publisher: MIT Press
ISBN: 0262350211
Category : Architecture
Languages : en
Pages : 553
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Book Description
Why and how Boston was transformed by landmaking. Fully one-sixth of Boston is built on made land. Although other waterfront cities also have substantial areas that are built on fill, Boston probably has more than any city in North America. In Gaining Ground historian Nancy Seasholes has given us the first complete account of when, why, and how this land was created.The story of landmaking in Boston is presented geographically; each chapter traces landmaking in a different part of the city from its first permanent settlement to the present. Seasholes introduces findings from recent archaeological investigations in Boston, and relates landmaking to the major historical developments that shaped it. At the beginning of the nineteenth century, landmaking in Boston was spurred by the rapid growth that resulted from the burgeoning China trade. The influx of Irish immigrants in the mid-nineteenth century prompted several large projects to create residential land—not for the Irish, but to keep the taxpaying Yankees from fleeing to the suburbs. Many landmaking projects were undertaken to cover tidal flats that had been polluted by raw sewage discharged directly onto them, removing the "pestilential exhalations" thought to cause illness. Land was also added for port developments, public parks, and transportation facilities, including the largest landmaking project of all, the airport. A separate chapter discusses the technology of landmaking in Boston, explaining the basic method used to make land and the changes in its various components over time. The book is copiously illustrated with maps that show the original shoreline in relation to today's streets, details from historical maps that trace the progress of landmaking, and historical drawings and photographs.
Author: William H. Truettner
Publisher: Yale University Press
ISBN: 9780300079388
Category : Art
Languages : en
Pages : 239
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Book Description
Despite the fact that there is a New England of cities, factories, and an increasingly diverse ethnic population, it is the Old New England that Americans have always treasured, finding in it a kind of 'national memory bank.' This book examines images of Old New England created between 1865 and 1945, demonstrating how these images encoded the values of age and tradition to a nation facing complex cultural issues during the period.
Author: Robert Thorson
Publisher: Bloomsbury Publishing USA
ISBN: 0802719201
Category : History
Languages : en
Pages : 307
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Book Description
There once may have been 250,000 miles of stone walls in America's Northeast, stretching farther than the distance to the moon. They took three billion man-hours to build. And even though most are crumbling today, they contain a magnificent scientific and cultural story-about the geothermal forces that formed their stones, the tectonic movements that brought them to the surface, the glacial tide that broke them apart, the earth that held them for so long, and about the humans who built them. Stone walls layer time like Russian dolls, their smallest elements reflecting the longest spans, and Thorson urges us to study them, for each stone has its own story. Linking geological history to the early American experience, Stone by Stone presents a fascinating picture of the land the Pilgrims settled, allowing us to see and understand it with new eyes.
Author: Edwin Valentine Mitchell
Publisher: Palala Press
ISBN: 9781341720246
Category :
Languages : en
Pages : 298
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Duncan MacDonald
Publisher: Courier Corporation
ISBN: 0486276309
Category : Cooking
Languages : en
Pages : 240
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Book Description
Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.
