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Author: Linda Snetselaar
Publisher: CRC Press
ISBN: 0203507614
Category : Health & Fitness
Languages : en
Pages : 168
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Book Description
Nutrition plays a role in the causes, treatment, and/or management of many chronic diseases, yet the physician's primary responsibility is to treat through medication. Translating research findings and clinical experience into practical treatment recommendations, the book focuses on alleviating chronic illnesses with nutritional support and interve
Author: Linda Snetselaar
Publisher: CRC Press
ISBN: 0203507614
Category : Health & Fitness
Languages : en
Pages : 168
Get Book
Book Description
Nutrition plays a role in the causes, treatment, and/or management of many chronic diseases, yet the physician's primary responsibility is to treat through medication. Translating research findings and clinical experience into practical treatment recommendations, the book focuses on alleviating chronic illnesses with nutritional support and interve
Author: Linda Snetselaar
Publisher: CRC Press
ISBN: 9780849316043
Category : Medical
Languages : en
Pages : 168
Get Book
Book Description
Nutrition plays a role in the causes, treatment, and/or management of many chronic diseases, yet the physician's primary responsibility is to treat through medication. Translating research findings and clinical experience into practical treatment recommendations, the book focuses on alleviating chronic illnesses with nutritional support and intervention as part of the overall medical approach-- from eating disorders and alcoholism to cancer, HIV, and AIDS.
Author: Linda G. Snetselaar
Publisher: Jones & Bartlett Learning
ISBN: 0763729604
Category : Family & Relationships
Languages : en
Pages : 512
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Book Description
Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain healthy dietary changes. Nutrition Counseling Skills for the Nutrition Care Process, Fourth Edition, provides the latest counseling theory and communication techniques for clinical and community settings within the context of the American Dietetic Association Nutrition Care Process. The Fourth Edition focuses on tailoring intervention strategies to a client's dietary needs through effective interviewing, assessment, and counseling. This revision addresses the unique needs nutrition counselors face regarding obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309068460
Category : Medical
Languages : en
Pages : 383
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Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author: Linda G. Snetselaar
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 552
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Book Description
A step-by-step guide for improving interviewing and counseling skills. it provides detailed strategies, sample monitoring, and adherence devices. You'll also get specific applications for stress management, coronary heart disease, diabetes, renal disease, cancer, anorexia, bulimia, maternal nutrition, and hypertension.
Author: Betsy Holli
Publisher: Lippincott Williams & Wilkins
ISBN: 1469826313
Category : Medical
Languages : en
Pages : 442
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Book Description
The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.
Author: Kathleen D. Bauer
Publisher: Brooks Cole
ISBN:
Category : Medical
Languages : en
Pages : 324
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Book Description
This book is a step-by-step guide to the fundamental skills of counseling strategies and protocol, complimented by action-based worksheets and practical case studies. Bauer and Sokolik's clear, competent style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor.
Author: Douglas C. Heimburger
Publisher: Mosby
ISBN: 9780323039529
Category : Diet therapy
Languages : en
Pages : 0
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Book Description
Nutrition plays an increasingly significant role in patient care and disease prevention. The Handbook of Clinical Nutrition was the first - and continues to be the most practical and convenient - comprehensive resource on providing nutritional support for your patients. This edition is thoroughly updated to bring you the latest in nutrition science and treatment and features timely, new chapters on: Metabolic Syndrome, Counseling for Lifestyle Change, Complementary / Alternative Nutritional Therapies, and Physical Activity. The liberal use of tables, detailed table of contents, and comprehensive index allow you quick access to key information, which is presented using a disease-oriented approach. The pocket-size and spiral format allow you to carry the book with you and refer to it easily. Uses a concise, clinical focus to provide just the information you need. Makes reference easy with an intuitive organization and pocket-sized spiral format Contains numerous tables of drug-nutrient interactions, therapeutic diets, food composition, lab tests, nutritional assessments, and more. Includes information on performing nutritional assessments and providing nutritional support and counselling. Expanded chapter on physical activity Contains new chapters on: o Metabolic Syndrome o Counseling for Lifestyle Change o Complementary and Alternative Nutritional Therapies o Physical Activity
Author: Betsy B. Holli
Publisher: Jones & Bartlett Learning
ISBN: 1284242676
Category : Health & Fitness
Languages : en
Pages : 460
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Book Description
Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.
Author: J. Barretto Patterson
Publisher: CRC Press
ISBN: 100385656X
Category : Health & Fitness
Languages : en
Pages : 311
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Book Description
While courses in nutrition counseling teach providers to listen to their patients, this book gives registered dietitian nutritionists (RDNs) a heads-up on what to listen for, with educational materials that address the everyday challenges many people, hence many RDNs, face. Split into four distinct sections, this book equips readers with comprehensive education and counseling for the most common nutrition referrals. Topics include: - How to structure a nutrition counseling session, from getting a patient to open up to empowering them with information and strategies for self‐care. - Strategies for the provider to address personal challenges such as cultivating empathy, implicit bias, and cultural competence. - Routine eating patterns and challenges reported in nutrition counseling, such as night eating, emotional eating, and more. - Common reasons for referral to a dietitian, and frequently asked questions on topics including diabetes, heart disease, kidney disease, irritable bowel syndrome, and weight counseling. - Special issues in health education This book is appealing to both early nutrition professionals and experienced dietitians alike, providing a holistic tool kit for RDNs of all levels of experience.
