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Author: Jeff Lowenfels
Publisher: Timber Press
ISBN: 1604693142
Category : Gardening
Languages : en
Pages : 251
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Book Description
A 2014 Garden Writers Association Media Award Winner Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes, in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener’s perspective. Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients and the mechanisms involved. In his trademark down-to-earth, style, Lowenfels explains the role of both macronutrients and micronutrients and shows gardeners how to provide these essentials through organic, easy-to-follow techniques. Along the way, Lowenfels gives the reader easy-to-grasp lessons in the biology, chemistry, and botany needed to understand how nutrients get into the plant and what they do once they’re inside.
Author: Jeff Lowenfels
Publisher: Timber Press
ISBN: 1604693142
Category : Gardening
Languages : en
Pages : 251
Get Book
Book Description
A 2014 Garden Writers Association Media Award Winner Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes, in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener’s perspective. Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients and the mechanisms involved. In his trademark down-to-earth, style, Lowenfels explains the role of both macronutrients and micronutrients and shows gardeners how to provide these essentials through organic, easy-to-follow techniques. Along the way, Lowenfels gives the reader easy-to-grasp lessons in the biology, chemistry, and botany needed to understand how nutrients get into the plant and what they do once they’re inside.
Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662
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Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author: Howard Garrett
Publisher: Taylor Trade Publishing
ISBN: 1589794818
Category : Gardening
Languages : en
Pages : 233
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Book Description
This book shows you how to have healthy soil and recommends environmentally safe products and even some homemade remedies to control pests and diseases in your garden. It describes more than 100 food plants and gives specific information on the growth habits, culture, harvest, and storage of each.
Author: Stefan Mager
Publisher:
ISBN: 9780987458902
Category :
Languages : en
Pages : 8
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Book Description
The Superfood Garden makes a lot of sense! Growing your own Superfood has many benefits, both financial and for your health. Each of the 24 vegetables presented in this Guide is easy to grow in all climate zones. Many can be grown in containers and on balconies. The nutritional information provided illustrates how healthy these foods are. Regular consumption provides all the nutrients and vitamins required for vitality and well-being. Spinach, kale and pumpkins are outstanding storehouse of goodness. All 24 vegetables assist with weight loss and maintenance. Growing your own superfoods is environemntally friendly, provides certainty of origin and ensures the absence of agricultural poisons. In addition you have absolute control when to harvest your food. Vegetables that ripen in the garden have more nutrients than supermarket vegetables that have been picked early and often shipped long distances.
Author: LaManda Joy
Publisher: Timber Press
ISBN: 160469484X
Category : Gardening
Languages : en
Pages : 209
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Book Description
Recommended by the American Community Gardening Association Community gardening enhances the fabric of towns and cities through social interactions and accessibility to fresh food, creating an enormously positive effect in the lives of everyone it touches. LaManda Joy, the founder of Chicago’s Peterson Garden Project and a board member of the American Community Gardening Association, has worked in the community gardening trenches for years and brings her knowledge to the wider world in Start a Community Food Garden. This hardworking guide covers every step of the process: fundraising, community organizing, site sourcing, garden design and planning, finding and managing volunteers, and managing the garden through all four seasons. A section dedicated to the basics of growing was designed to be used by community garden leaders as an educational tool for teaching new members how to successfully garden.
Author: John Whitman
Publisher:
ISBN: 9780816698394
Category : Gardening
Languages : en
Pages : 0
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Book Description
Fresh is simply best. To get the tastiest, most nutritious produce, you have to grow your own, and in a cold climate this presents unique challenges. Fresh from the Garden will help you extend the growing season to produce the best vegetables, berries, and herbs, right in your own backyard. The guide includes more than 150 edible plants and helps you decide which varieties to choose; where and how to plant, tend, and harvest them; and what to do with your bounty. Fresh from the Garden is a clear, concise guide, with nutrition information tables and hundreds of helpful color photographs. Drawing on more than fifty years of gardening--and nearly as many years writing on the subject--John Whitman describes various methods of planting to make the most of different sites, whether in containers, raised beds, or on level ground, and takes into consideration the abbreviated growing season and longer summer days. He discusses the merits of starting from seed indoors or outdoors, the making and uses of compost, and measures for keeping a garden healthy, from mulching and fertilizing to crop rotation and winter protection. Included in his wealth of knowledge is a generous listing of more than 1,700 varieties of vegetables, berries, and herbs, from the best known to the highly unusual, including hybrid and heirloom varieties. He covers the specifics of cultivation, nutritional values, storage techniques, and culinary usage. Dedicated to organic practices, for the health of gardener and garden alike, the information and advice in Fresh from the Garden will enrich the experience of cold climate gardeners.
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 364
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Book Description
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Author: Faron Connelly
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537282855
Category :
Languages : en
Pages : 108
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Book Description
VEGETABLE GUIDE - BOX SET - TWO BOOKS - Read For Free on Kindle Unlimited Are you prepared to feed your family when food may not be readily available at your local Walmart... or any other supermarket for that matter? What if you HAD to grow your own food? The Vegetable Gardening Guide, will show you ways to grow a garden in a tight space - whether you only have a small area of your yard, or a kitchen windowsill. You'll learn about more than vegetable gardening within these pages. This is a beginner series to help you learn how to survive in lean times, and how to have confidence and self-reliance to make it through. Raising Vegetables and other food products, may not be as difficult as you think.You'll find many tips inside these pages, including how to compost. If you've always thought about getting started with your own garden, or just wonder WHY eating organically can significantly improve your overall health, as well as the health of our planet, buy this book today! Organic Food Tastes Better Organic Food Is Healthier Feel Great about What You Eat Help Protect Your Environment The Advantages Of Organic Gardening The Advantages of Organic Farming Benefits Of Organic Versus Conventional How to Start A Vegetable Garden For Beginners How Much Space Do I Need For My Vegetable Garden? Grow Your Own Organic Vegetables Growing Organic Food At Home Easy Tip to Get Up and Growing Windowsill Growing Dietary Lifestyle Changes It IS possible to achieve dietary lifestyle changes. You've lived most of your life with a diet that makes you comfortable - perhaps one that was started long ago by your parents. That doesn't mean that you cannot change your diet and build a new you. Organic Meat - The "Other" Healthy Alternative What Makes Organic Food "Organic"? How to GROW a vegetable garden Time Saving Tips Proper Care Container gardening How To Grow Vegetables In Pots Picking Containers Preparing Your Containers Selecting Plants Organic Food For A Better Environment There Is a Standard For Organic Food A Few Simple Rules Organic Baby Food Possible Safety Concerns Availability of Local Organic Produce How To Save Money On Organic Products Find local suppliers
Author: Marcia Eames-Sheavly
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 112
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Book Description
Growing fruit at home can be an enjoyable activity that provides nutritious food for your family. This publication describes how to choose the best varieties; select sites; prepare soil; plant, prune and train shrubs and trees; and deal with diseases and pests.
Author: Julieanna Hever
Publisher: Penguin
ISBN: 9781101543368
Category : Health & Fitness
Languages : en
Pages : 379
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Book Description
The healthy vegan diet-made easy. Vegans face their own special challenges when it comes to nutrition and this book provides answers. There are about one million vegans in the U.S. and about 50,000 new ones every year. A growing number of physicians advocate a completely plant-based diet for many of their patients who suffer from diabetes, heart disease, and cancer. In The Complete Idiot's Guide® to Plant-Based Nutrition, readers will find: ? Where to get nutrients that others get from meat and dairy. ? How to avoid the vegan pitfall of overfed but undernourished. ? How to spot hidden animal ingredients in packaged foods. ? Tips for eating at restaurants. ? Special considerations for children and seniors.
