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Author: Joan Salge Blake
Publisher:
ISBN: 9780321814937
Category : Nutrition
Languages : en
Pages : 0
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Book Description
Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Note: This is the standalone a la Carte edition if you want the a la Carte edition/access card order the ISBN below: 0321819292 / 9780321819291 Nutrition and You, MyPlate Edition, Books a la Carte Plus MyDietAnalysis Package consists of: 0321733908 / 9780321733900 MyDietAnalysis Student Access Code Card 0321814932 / 9780321814937 Nutrition and You, MyPlate Edition, Books a la Carte Edition
Author: Joan Salge Blake
Publisher:
ISBN: 9780321814937
Category : Nutrition
Languages : en
Pages : 0
Get Book
Book Description
Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Note: This is the standalone a la Carte edition if you want the a la Carte edition/access card order the ISBN below: 0321819292 / 9780321819291 Nutrition and You, MyPlate Edition, Books a la Carte Plus MyDietAnalysis Package consists of: 0321733908 / 9780321733900 MyDietAnalysis Student Access Code Card 0321814932 / 9780321814937 Nutrition and You, MyPlate Edition, Books a la Carte Edition
Author: Joan Salge Blake
Publisher: Pearson
ISBN: 9780321897893
Category : Nutrition
Languages : en
Pages : 0
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Book Description
Author: Janice Thompson
Publisher:
ISBN: 9780321814944
Category : Nutrition
Languages : en
Pages : 0
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Book Description
This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students--this format costs 35% less than a new textbook. Nutrition: An Applied Approach, MyPlate Edition,Third Edition introduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters-fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, the Third Edition includes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. This package consists of: Books a la Carte for Nutrition: An Applied Approach, Third Edition
Author: Joan Salge Blake
Publisher:
ISBN: 9780321814920
Category : Nutrition
Languages : en
Pages : 613
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Book Description
0321811739 / 9780321811738 Nutrition and You, Books a la Carte Plus MyNutritionLab(R) Package consists of: 0321721659 / 9780321721655 Nutrition and You, Books a la Carte Edition 0321761855 / 9780321761859 MyNutritionLab(R) Student Access Code Card for Nutrition and You 0321794249 / 9780321794246 2010 Dietary Guidelines, DRIs and MyPlate Update
Author: Janice Thompson
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780321819079
Category : Health & Fitness
Languages : en
Pages : 579
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Book Description
Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. Nutrition: An Applied Approach, MyPlate Edition, Third Edition introduces non-majors to nutrition with an innovative, applied format that discourages rote memorization and promotes long-term understanding of the material. The authors build on your natural interest in nutrition by demonstrating in a clear, conversational style how key nutritional information relates to your personal health, and show how to debunk commonly held misconceptions. The applied approach is reflected in the functional organization of the micronutrient chapters, focusing on the vitamins and minerals and their primary functions within the body. The applied content is focused on four key chapters-fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health; areas of particular importance to instructors. You can easily grasp this conceptual framework for understanding the role nutrients play in your body and overall health. Along with a host of engaging new features-including 11 new In Depth mini-chapters that follow each main chapter; a selection of interactive nutrition animations covering a wide range of topics; and useful in-text features including self-assessments and Eating Right All Day meal suggestions organized by chapter topics-the Third Edition includes updated theory and research findings, developing trends, and tools to help you identify and challenge nutritional myths and misperceptions. The MyPlate Edition features a write-to-fit update so that students and instructors have the latest nutrition information right within their book (and instructors don't have to change their syllabus). New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. This package consists of: Books a la Carte for Nutrition: An Applied Approach, MyPlate Edition, Third Edition Access Code Card for MyDietAnalysis
Author: Joan Salge Blake
Publisher: Pearson Higher Ed
ISBN: 0321849728
Category : Education
Languages : en
Pages : 726
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Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.
Author: Janice Thompson
Publisher:
ISBN: 9780321940803
Category : Health & Fitness
Languages : en
Pages : 579
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Book Description
0321940806 / 9780321940803 Nutrition: An Applied Approach, MyPlate Edition, Books a la Carte Edition & MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach, MyPlate Edition Package Package consists of: 0321814940 / 9780321814944 Nutrition: An Applied Approach, MyPlate Edition, Books a la Carte Edition 0321939956 / 9780321939951 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach, MyPlate Edition
Author: Joan Salge Blake
Publisher:
ISBN: 9780321902542
Category : Health & Fitness
Languages : en
Pages :
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Book Description
Author: Janice Thompson
Publisher:
ISBN: 9780321819086
Category : Health & Fitness
Languages : en
Pages :
Get Book
Book Description
Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. Nutrition: An Applied Approach, MyPlate Edition, Third Edition introduces non-majors to nutrition with an innovative, applied format that discourages rote memorization and promotes long-term understanding of the material. The authors build on your natural interest in nutrition by demonstrating in a clear, conversational style how key nutritional information relates to your personal health, and show how to debunk commonly held misconceptions. The applied approach is reflected in the functional organization of the micronutrient chapters, focusing on the vitamins and minerals and their primary functions within the body. The applied content is focused on four key chapters–fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health; areas of particular importance to instructors. You can easily grasp this conceptual framework for understanding the role nutrients play in your body and overall health. Along with a host of engaging new features–including 11 new In Depth mini-chapters that follow each main chapter; a selection of interactive nutrition animations covering a wide range of topics; and useful in-text features including self-assessments and Eating Right All Day meal suggestions organized by chapter topics–the Third Edition includes updated theory and research findings, developing trends, and tools to help you identify and challenge nutritional myths and misperceptions. The MyPlate Edition features a write-to-fit update so that students and instructors have the latest nutrition information right within their book (and instructors don't have to change their syllabus). New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. This package consists of: Books a la Carte for Nutrition: An Applied Approach, MyPlate Edition, Third Edition Access Code Card for MyNutritionLab
Author: Joan Salge Blake
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780321540010
Category : Education
Languages : en
Pages :
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Book Description
