Nutrient Requirements of Rabbits, PDF Download
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309026075
Category : Technology & Engineering
Languages : en
Pages : 37
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309026075
Category : Technology & Engineering
Languages : en
Pages : 37
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages : 35
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Book Description
This Web site is an electronic version of the book Nutrient requirements of rabbits, revised by the Board on Agriculture in 1977. Here, visitors can get a comprehensive review of the minimum dietary requirements of essential nutrients for rabbits. The report provides information concerning animal nutrition and nutrition practices useful to the biomedical research community. Meat production is the most important commercial aspect and is emphasized in this report.
Author: National Research Council (Estados Unidos). Subcommittee on Rabbit Nutrition
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
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Author: National Research Council (U.S.). Committee on Animal Nutrition
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 40
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Book Description
Author: National Research Council (Etats-Unis). Committee on animal nutrition
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
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Author: Carlos Blas
Publisher: Cabi
ISBN: 9781845936693
Category : Medical
Languages : en
Pages : 325
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Book Description
Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health. This book is an essential resource for researchers, practitioners and students of animal nutrition and production
Author: National Research Council (U.S.). Subcommittee on Rabbit Nutrition
Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages :
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Author:
Publisher: Elsevier
ISBN: 008057078X
Category : Science
Languages : en
Pages : 376
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Book Description
During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
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Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309026079
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
