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Author: M. L. Dewan
Publisher: Concept Publishing Company
ISBN: 9788170223993
Category : Nuts
Languages : en
Pages : 196
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Book Description
Author: M. L. Dewan
Publisher: Concept Publishing Company
ISBN: 9788170223993
Category : Nuts
Languages : en
Pages : 196
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Book Description
Author: Syed Zameer Hussain
Publisher: Springer Nature
ISBN: 3030755029
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book. This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.
Author: M. L. Dewan
Publisher: Concept Publishing Company
ISBN: 9788170228158
Category : Himalaya Mountains
Languages : en
Pages : 298
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Book Description
Author: S. P. Malhotra
Publisher: Concept Publishing Company
ISBN: 9788180695612
Category : Nut industry
Languages : en
Pages : 560
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Book Description
Author: Tarun Belwal
Publisher: Academic Press
ISBN: 032385592X
Category : Health & Fitness
Languages : en
Pages : 540
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Book Description
Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies. Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production. Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book. Includes coverage of the traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and berries Presents bioactive chemical constituents and nutraceutical properties of Himalayan fruits and berries Addresses current challenges related to sustainable utilization, mass production, and the transfer from field to the industry of potential nutraceutical fruits and berries
Author: Piyoosh Rautela
Publisher: Concept Publishing Company
ISBN: 9788170228042
Category : Water-supply
Languages : en
Pages : 132
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Book Description
Author: Jagdish Bahadur
Publisher: Concept Publishing Company
ISBN: 9788180690914
Category : Glaciology
Languages : en
Pages : 176
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Book Description
Provides An Overview Of Himalayan Snow, Glaciers, Ice Ages, Glaciation, History Of Efforts For The Study Of Himalayan Glaciers. Information Relating To Extent Of Snow, Glacier Fields, Their Characteristics, Influence On The Climate, Perenimal Rivers, Soil Erosion And Sedment Transport, Environmetnal Problems, Modern Technologies Such A Remote Sensing Etc.
Author: R. D Sharma
Publisher: Concept Publishing Company
ISBN: 9788170225201
Category : Ecological integrity
Languages : en
Pages : 138
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Book Description
Author: Vishwambhar Prasad Sati
Publisher: Springer Nature
ISBN: 3031393635
Category : Science
Languages : en
Pages : 132
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Book Description
The Himalaya is the new folded mountain system – the tallest and the youngest in the world. It has a rich diversity – natural and cultural, and diversity in all walks of life. Most of its uniqueness is unknown because of its remoteness. Even, the native people are not aware of them. This book aims to describe the uniqueness of the Central Himalaya in terms of its natural and cultural diversity in detail. Supported by original figures and primary data, this book is empirically tested. It is mainly based on observation and participation and the use of a qualitative approach. Although lots of work has been carried out on the various aspects of the Himalayan region yet, a detailed description of the natural and cultural diversity is yet to be done. This book steps forward to elaborate on some of the unique natural and cultural features of the Central Himalaya, which are worthy to be known about. It contains a total of 10 chapters. Four chapters are devoted to natural diversity and four chapters comprise cultural diversity. Besides, the introduction and conclusions are the first and the last chapters of the book, respectively. The book is the first of its kind and will be useful to all stakeholders – students of all standards, research scholars, academicians, policymakers, native people, tourists, and the general public.
Author: Yasir Saeed Hanafi
Publisher: Concept Publishing Company
ISBN: 9788180697883
Category : Agricultural diversification
Languages : en
Pages : 476
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Book Description
