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Author:
Publisher:
ISBN:
Category : Breastfeeding
Languages : en
Pages : 202
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Author:
Publisher:
ISBN:
Category : Breastfeeding
Languages : en
Pages : 202
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Book Description
Author: Annette B. Natow
Publisher: Jo Ann Heslin
ISBN: 9780136231585
Category : Family & Relationships
Languages : en
Pages : 268
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Book Description
Abstract: This book provides information about deciding how, when, and what to feed an infant during the first year. The objective of the publication is to present choices to the parent so that they can then make discussions based on their lifestyle and the baby's taste preferences and nutritional needs. Topics include: pros and cons of breast and bottle feeding; when and how to introduce solid food; how to make your own baby food (recipes included); choosing commercial baby food; raising a vegetarian baby; feeding yor baby while traveling; dealing with food allergies; and using vitamin and mineral supplements.
Author: Alan Lucas
Publisher: Karger Medical and Scientific Publishers
ISBN: 1899541934
Category : Medical
Languages : en
Pages : 109
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Book Description
Early nutrition is critical to the health and development of infants as nutritional care may influence disease prognosis, clinical course, hospitalisation and propensity for disease in adulthood. 'Fast Facts: Infant Nutrition' is a practical, evidence-based guide for general physicians, nurses, health visitors and all healthcare professionals dealing with infants and their parents. The authors, both experts of international standing, offer sound management advice and protocols in a clear and accessible way supported by numerous illustrations and tables. • Covers the correct nutrition of healthy infants and the nutritional management of disease • Includes health and safety aspects of infant nutrition • Offers a ground-breaking, practical approach to the management of feeding problems • Reviews the emerging results of trials designed to explore the effects of early nutrition on long-term health and development Contents: • Physiology • Nutritional requirements • Growth • Breastfeeding • Infant formulas and other milks • Other fluids in infant feeding • Transition to solid foods • Food safety and general health issues • A practical approach to feeding problems • Future trends.
Author: B. A. Rolls
Publisher: Springer
ISBN: 1489932127
Category : Medical
Languages : en
Pages : 235
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Book Description
Few people doubt that the mother's milk provides the best food for the full-terrn infant during the first few months of life, when the digestive, absorptive and excretory systems are relatively immature. The develop ment of the digestive enzymes is detailed in Chapter 4. The significance of this immaturity first emerged as a consequence of the pioneering work of Professor Robert McCance and Dr Elsie Widdowson in human nutrition, when they studied the electrolyte and nitrogen excretion of babies and young animals. To quote Professor McCance, 'Inefficient though the kidneys were by adult standards, they were capable ofmaintaining homeo stasis, provided the infant and animals were growing while being fed on food of exactly the right composition - that is, the milk of the mother. ' (Ashwell, 1993). One should not forget that although the mother protects the developing baby against much nutritional abuse, the baby may be still be affected by matemal nutrition, and this is discussed in Chapter 2. The superior qualities of breast milk are still recognized, and research continues to discover yet more factors in breast milk significant to the health of the baby for possible inclusion in formulas. The immature stage of development ofthe baby means that while enough nutrients for optimal growth of all tissues are required, excessive quantities may cause intoxica tion. Tight specifications are essential, since unlike the adult the newbom depends on a single food.
Author: Fiona Dykes
Publisher: John Wiley & Sons
ISBN: 9781444315325
Category : Medical
Languages : en
Pages : 232
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Book Description
This exciting book, edited by Fiona Dykes and Victoria Hall Moran and with a foreword from Gretel Pelto, explores in an integrated context the varied factors associated with infant and child nutrition, including global feeding strategies, cultural factors, issues influencing breastfeeding, and economic and life cycle influences
Author: Ronald Ross Watson
Publisher: Springer Science & Business Media
ISBN: 162703224X
Category : Medical
Languages : en
Pages : 477
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Book Description
Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. Special emphasis is provided for clinicians treating the millions of children in developing countries whose death is promoted by undernutrition or malnutrition. The next sections discuss the health benefits of supplementation and breast feeding and methods to improve use of berast feeding and it’s duration. In Nutrition in Infancy: Volume 1, all of these facets of nutrition and nutritional therapy are covered in a precise and practical way. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.
Author:
Publisher:
ISBN:
Category : Child care
Languages : en
Pages : 108
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Book Description
Author: Samuel J. Fomon
Publisher:
ISBN:
Category : Family & Relationships
Languages : en
Pages : 498
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Book Description
Assembles and interprets information relevant to growth and nutrition of normal, term infants in industrialized countries. Discusses such topics as infant feeding and evolution, trends in infant feeding since 1950, size and growth, estimated requirements and recommended dietary intakes, water and renal solute load, vitamins, minerals, micronutrients, human milk and breast feeding, infant formulas, cow milk and beikost, recommendations for feeding normal infants, etc.
Author: Frank Falkner
Publisher: CRC Press
ISBN: 9780849388149
Category : Medical
Languages : en
Pages : 326
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Book Description
This volume provides a contemporary and historical overview of infant nutrition in Europe, North America, and the Third World. It emphasizes the important role that good nutrition, appropriate health care, and a caring environment play in promoting healthy physical and social growth in children. Issues covered include breast feeding, maternal undernutrition and reproductive performance, weaning, and the social and pyschological factors of breast feeding. The book will serve as an excellent guide for nutritionists, pediatricians, health professionals and others involved in child welfare worldwide.
Author: Anne Jacobs Molofsky
Publisher:
ISBN:
Category : Child care
Languages : en
Pages : 56
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Book Description
