Nanotechnology Research Methods for Food and Bioproducts PDF Download

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Nanotechnology Research Methods for Food and Bioproducts

Nanotechnology Research Methods for Food and Bioproducts PDF Author: Graciela Wild Padua, PhD
Publisher: John Wiley & Sons
ISBN: 0813817315
Category : Technology & Engineering
Languages : en
Pages : 273

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Book Description
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.