Mrs. Rorer's Philadelphia Cook Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mrs. Rorer's Philadelphia Cook Book PDF full book. Access full book title Mrs. Rorer's Philadelphia Cook Book by S. T. Rorer. Download full books in PDF and EPUB format.
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 618
Get Book
Book Description
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 618
Get Book
Book Description
Author: Sarah Tyson Heston Rorer
Publisher: Forgotten Books
ISBN: 9781330106372
Category : Cooking
Languages : en
Pages : 596
Get Book
Book Description
Excerpt from Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economics To offer to the American housewives a new Cook Book may appear to many an unnecessary labor, considering the country is already provided with elaborate works on the subject; but upon referring to many of them, I have often detected an obscurity in directions in recipes which, in the hands of an amateur, would lead to failure, and have in the following recipes endeavored to avoid this by making them so plain, that a beginner may successfully make, with few exceptions, any dish contained herein, and I may add, all these recipes have been prepared over and over again by pupils under my supervision. It has been many years since Philadelphia has contributed a publication of this kind, and as she occupies a place second to none in the science, her peculiar dishes being known not only in this country but abroad as well, it seems appropriate that she should be newly represented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 581
Get Book
Book Description
Author: Sarah Tyson Heston Rorer
Publisher: Arkose Press
ISBN: 9781345643121
Category :
Languages : en
Pages : 604
Get Book
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 856
Get Book
Book Description
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
Get Book
Book Description
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 98
Get Book
Book Description
Author: Sarah Tyson Rorer
Publisher: Applewood Books
ISBN: 142909012X
Category : Cooking
Languages : en
Pages : 602
Get Book
Book Description
Sarah Tyson (Heston) Rorer is considered to be the first dietitian in America. In 1882, she founded the Philadelphia Cooking School. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. This book was the first of over 50 cookbooks Rorer published.
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104
Get Book
Book Description
Author: Greg Patent
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547347677
Category : Cooking
Languages : en
Pages : 584
Get Book
Book Description
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
