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Author: Dusha Bateson
Publisher: G Editions LLC
ISBN:
Category : Art
Languages : en
Pages : 200
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Book Description
Delineates a lifestyle at the top of English society and intelligentsia. This cookbook includes unlikely dishes such as Turnips Cresselly and Penally Pudding. It also features the recipe for boiling rice in Charles Darwin's own hand.
Author: Dusha Bateson
Publisher: G Editions LLC
ISBN:
Category : Art
Languages : en
Pages : 200
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Book Description
Delineates a lifestyle at the top of English society and intelligentsia. This cookbook includes unlikely dishes such as Turnips Cresselly and Penally Pudding. It also features the recipe for boiling rice in Charles Darwin's own hand.
Author: Diane Cook
Publisher: Simon and Schuster
ISBN: 1422289648
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Charles Darwin's On the Origin of Species changed the way we understand the beginnings of life on earth. Darwin's ideas challenged people to think differently, to question long-held beliefs, and to explore a new field of scientific discovery. As a young man, Darwin worked to join the priesthood, but his life took a turn toward science after he joined a government mission to South America and the Pacific. Darwin's work on the trip pushed him to come up with new ideas about life and nature, including his famous theory of evolution. Learn the story of one of the most important scientific thinkers of all time in Charles Darwin: British Naturalist.
Author: Henrietta Emma Darwin Litchfield
Publisher:
ISBN:
Category :
Languages : en
Pages : 538
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Book Description
Author: Kostas Kampourakis
Publisher: Cambridge University Press
ISBN: 1107034914
Category : Science
Languages : en
Pages : 275
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Book Description
Bringing together conceptual obstacles and core concepts of evolutionary theory, this book presents evolution as straightforward and intuitive.
Author: Jonathan Silvertown
Publisher: University of Chicago Press
ISBN: 022624539X
Category : Cooking
Languages : en
Pages : 241
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Book Description
What do eggs, flour, and milk have in common? They form the basis of crepes of course, but they also each have an evolutionary purpose. Eggs, seeds (from which flour is derived by grinding) and milk are each designed by evolution to nourish offspring. Everything we eat has an evolutionary history. Grocery shelves and restaurant menus are bounteous evidence of evolution at work, though the label on the poultry will not remind us of this with a Jurassic sell-by date, nor will the signs in the produce aisle betray the fact that corn has a 5,000 year history of artificial selection by pre-Colombian Americans. Any shopping list, each recipe, every menu and all ingredients can be used to create culinary and gastronomic magic, but can also each tell a story about natural selection, and its influence on our plates--and palates. Join in for multiple courses, for a tour of evolutionary gastronomy that helps us understand the shape of our diets, and the trajectories of the foods that have been central to them over centuries--from spirits to spices. This literary repast also looks at the science of our interaction with foods and cooking--the sights, the smells, the tastes. The menu has its eclectic components, just as any chef is entitled. But while it is not a comprehensive work which might risk gluttony, this is more than an amuse bouche, and will leave every reader hungry for more.
Author: Arlyn Osborne
Publisher:
ISBN: 0760374368
Category : Cooking
Languages : en
Pages : 116
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Book Description
For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson’s devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet’s world to life—right in your kitchen!
Author: Arabella Boxer
Publisher: Penguin UK
ISBN: 1905490992
Category : Cooking
Languages : en
Pages : 299
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Book Description
Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two world wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the south, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, Arabella Boxer's Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest.
Author:
Publisher: Crown Books for Young Readers
ISBN: 1984894935
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
A picture book adaptation of Charles Darwin's groundbreaking On the Origin of Species, lushly illustrated and told in accessible and engaging easy-to-understand text for young readers. On the Origin of Species revolutionized our understanding of the natural world. Now young readers can discover Charles Darwin's groundbreaking theory of evolution for themselves in this stunning picture-book adaptation that uses stylish illustrations and simple text to introduce how species form, develop, and change over time.
Author: Andrew Norman
Publisher: Pen and Sword
ISBN: 1781592780
Category : Biography & Autobiography
Languages : en
Pages : 329
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Book Description
Charles Darwin did not deliberately set out to be the 'destroyer of mythical beliefs', some of which, in his early days as a young Christian, he had previously espoused. He was a modest man who liked to avoid controversy, yet he was to be the cause of one of the greatest controversies in the history of science and religion. When he embarked on HMS Beagle, he could not have imagined the experience would lead him to formulate a theory that would revolutionize the way in which man viewed the natural world.??How did this thoughtful, methodical scientist come to have such an impact on his time and on ours? That is the question Andrew Norman seeks to answer in this lucid and concise biography of the author of Origin of Species.??The narrative looks perceptively at Darwin's early life, at the influences that shaped him during his university years, and at the formative effect of the famous voyage to Galapagos in the Beagle which led him to question orthodox views on how the world was created and how humans evolved. In particular, it concentrates on the progress, over twenty years, of his thinking on natural selection which grew into a great work that disturbed and enlightened his contemporaries.??Andrew Norman has produced a fascinating account of the development of Darwin's research and theorizing. But he looks, too, at Darwin the man. The result is a rounded portrait of a pioneering thinker whose revolutionary theories profoundly influence our understanding of the world today.
Author: Charles Darwin
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 84
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Book Description
The Autobiography of Charles Darwin is an autobiography by the English naturalist with the world-famous Charles Darwin. Darwin wrote the text, which he entitled Recollections of the Development of my Mind and Character, as a memoir for the closest people. According to his words, he started writing it on about May 28, 1876, and had finished it by August 3. The lost passages were later restored by Darwin's granddaughter Nora Barlow in a 1958 edition to commemorate the 100th anniversary of The Origin of Species publication.
