Mrs. Allen's Cook Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mrs. Allen's Cook Book PDF full book. Access full book title Mrs. Allen's Cook Book by Ida Bailey Allen. Download full books in PDF and EPUB format.
Author: Ida Bailey Allen
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 848
Get Book
Book Description
Author: Ida Bailey Allen
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 848
Get Book
Book Description
Author: Ida Bailey Allen
Publisher: S.B. Gundy
ISBN:
Category : Cookery, American
Languages : en
Pages : 1048
Get Book
Book Description
Author: Ida Cogswell Bailey Allen
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 756
Get Book
Book Description
Author: Mrs. Ida Cogswell Bailey Allen
Publisher: Forgotten Books
ISBN: 9780282479701
Category : Cooking
Languages : en
Pages : 842
Get Book
Book Description
Excerpt from Mrs. Allen's Cook Book A well rounded dietary 15 the only sensible one. While we should eat to live instead of reversing the process, care in selection and judgment in preparation make our dietetic choice a matter of pleasure and profit as well as of duty. The chemical composition of the body requires foods of similar composition. The author of this book in a delightfully simple manner has presented the problem so that, generally speaking, the body may extract from the foods the maximum amount of building and fuel mate rial with the least expenditure oi dynamic energy. The housewife who studies these chapters cannot fail to find suggestions adaptable, economical and hygienic. It will, of course, be understood that no class of food performs a strictly simple function. For example, while proteins are building foods, they also furnish a consider able amount of heat or energy. Likewise, fats and oils furnish energy and, to some extent, assist in tissue build ing. In other words, any food is likely to react outside its own class. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ida Cogswell Bailey Allen
Publisher: Arkose Press
ISBN: 9781343911857
Category :
Languages : en
Pages : 848
Get Book
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Ida Cogswell Bailey Allen
Publisher: Legare Street Press
ISBN: 9781021653734
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
This cookbook showcases more than 200 creative and delicious meatless recipes that are designed to satisfy even the most discerning palate. Perfect for vegetarians, vegans, and anyone looking to incorporate more plant-based proteins into their diet, this book is a must-have for anyone looking to enjoy a healthy and flavorful meat-free lifestyle. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Ida Bailey Allen
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 156
Get Book
Book Description
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
Get Book
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 92
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Electric lighting
Languages : en
Pages : 576
Get Book
Book Description
Includes summaries of proceedings and addresses of annual meetings of various gas associations. L.C. set includes an index to these proceedings, 1884-1902, issued as a supplement to Progressive age, Feb. 15, 1910.
