Moving Toward the Food Guide Pyramid PDF Download
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Author: Chester Edwin Young
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 36
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Author: Chester Edwin Young
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 36
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Author: Elizabeth Frazão
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 486
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Author: Tershia D'Elgin
Publisher: Random House Digital, Inc.
ISBN: 0345487435
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
Presents a guide to the federal government's revised Food Pyramid, discussing how to make the right food choices, incorporate low-fat foods into the diet, maximize bonus calories, and achieve balance between the six food groups.
Author: Elizabeth M. Ward, M.S., R.D.
Publisher: Penguin
ISBN: 1440691010
Category : Health & Fitness
Languages : en
Pages : 210
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Book Description
What's new about the new food pyramids? The release of the USDA's new food pyramids has given rise to thousands of questions. What's "new" about it? How does it work? What nutritional information is relevant? Add to the questions and controversies the fact that the only source for information on the pyramids is the USDA website, which is difficult to use and unavailable to the millions of Americans without computer access. This authoritative, easy-to-follow guide is the first to explain the new findings clearly, including each of the pyramids and how to choose one that best suits particular health needs.
Author:
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ISBN:
Category : Food industry and trade
Languages : en
Pages : 144
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 156
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309090571
Category : Medical
Languages : en
Pages : 92
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Book Description
Centuries of scientific advances in agriculture have increased the quantity, quality, and variety of our food supply. Food in the United States is abundant and affordable, incomes are at record levels, nutrition and health knowledge is at an all-time high. Yet many Americans are not eating a proper diet. The result is an obesity epidemic that contributes to rising healthcare costs from increased rates of heart disease, stroke, diabetes, and several cancers. Whether we see food as medicine or as the cause of disease, medical and agricultural research have the potential to come together in innovative ways to help consumers and producers understand and face the challenges of following a healthful diet. More than 100 leaders in agriculture, health research, education policy, and industry convened at the National Academies in June 2003 to share their opinions on what would be a more efficient and effective system for conducting food and health research. Some of their thoughts follow. Participants concluded that no one organization or agency can solve food-related health issues alone-the nation needs better mechanisms for bringing together its agriculture and health-care infrastructures to address food-related health problems. Addressing the obesity issue, in particular, will require a multidisciplinary strategy that includes research on foods, consumer knowledge and behavior, and the economics of food- and health-related activities, including food pricing, health-care costs, and agricultural support programs.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category :
Languages : en
Pages : 1422
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Author:
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ISBN:
Category :
Languages : en
Pages : 1486
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Author:
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ISBN:
Category :
Languages : en
Pages : 2940
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