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Author:
Publisher: Rizzoli Publications
ISBN: 0789341077
Category : Cooking
Languages : en
Pages : 0
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Book Description
Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a set of promotional books for French wine distributor Nicolas, Monseigneur le Vin is a lovely illustrated jewel of a wine primer brought back into print. The book is perfectly relevant to today's wine lovers, charmingly presented: wine information like bouquet, color, and taste profile is essentially the same today, and Montorgueil's reverence for wine is delivered with an élan and is oh-so-very French, with observations like "A full-bodied red wine wants to be laid on its side and made cozy." Delightful and informative, Monseigneur le Vin is sure to appeal to new and experienced wine lovers alike.
Author:
Publisher: Rizzoli Publications
ISBN: 0789341077
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a set of promotional books for French wine distributor Nicolas, Monseigneur le Vin is a lovely illustrated jewel of a wine primer brought back into print. The book is perfectly relevant to today's wine lovers, charmingly presented: wine information like bouquet, color, and taste profile is essentially the same today, and Montorgueil's reverence for wine is delivered with an élan and is oh-so-very French, with observations like "A full-bodied red wine wants to be laid on its side and made cozy." Delightful and informative, Monseigneur le Vin is sure to appeal to new and experienced wine lovers alike.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520202207
Category : Cooking
Languages : en
Pages : 816
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Book Description
By far France's largest fine-wine region, Bordeaux is also arguably its greatest, and perhaps the greatest in the world. This extensive survey details the region's history, geography, grape varieties, and other regional wine-making idiosyncracies. Master of Wine Clive Coates profiles the leading chateaux and assesses their top red and white wines. 150 drawings. Map.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520235731
Category : Cooking
Languages : en
Pages : 732
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Book Description
Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
Author: Silvia A. Conca Messina
Publisher: Springer Nature
ISBN: 3030277941
Category : Business & Economics
Languages : en
Pages : 285
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Book Description
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
Author: Georges Montorgueil
Publisher:
ISBN:
Category : Wine and wine making
Languages : fr
Pages : 134
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Book Description
Author: Александр Дюма
Publisher: Litres
ISBN: 5040831218
Category : Fiction
Languages : en
Pages : 774
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Book Description
Author: Christopher Fielden
Publisher: Mitchell Beazley
ISBN: 1845336178
Category : Cooking
Languages : en
Pages : 288
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Book Description
After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines in detail each of the wine-growing areas, and explains how these now extremely popular wines were, until relatively recently, more or less unknown. There are details of more than 230 producers, from Peru to Cuba, with insight into the challenges faced by some of the lesser known countries and regions. It also explains the role of other internationally respected wine names such as Torres, Mondavi and Rolland.
Author: SherryC.M. Lindquist
Publisher: Routledge
ISBN: 1351577247
Category : Art
Languages : en
Pages : 283
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Book Description
Grounded in archival sources, this interdisciplinary study explores the profound historical significance of the mausoleum of the Valois Dukes of Burgundy - the Chartreuse de Champmol. Although the monument is well known as the site of pivotal works of art by Claus Sluter, Melchior Broederlam, Jean de Beaumetz and others, until now art historians have not considered how these works functioned at the center of a complex social matrix. Sherry Lindquist here considers the sacred subjects of the various sculptures and paintings not merely as devotional tools or theological statements, but as profoundly influential social instruments that negotiated complex interactions of power. Lindquist's sophisticated discussion coordinates analysis of primary sources with the most up-to-date scholarship in the field of art history, not only with respect to late medieval Burgundian art, but also to more theoretical questions pertaining to reception.
Author:
Publisher:
ISBN:
Category : Laon (France)
Languages : en
Pages : 506
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Book Description
Author: Louis Forest
Publisher:
ISBN:
Category :
Languages : fr
Pages : 120
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Book Description
