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Author: Robert Scott Burn
Publisher:
ISBN:
Category :
Languages : en
Pages : 380
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Book Description
Author: Ronald E. Hester
Publisher: Royal Society of Chemistry
ISBN: 1849733856
Category : Nature
Languages : en
Pages : 193
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Book Description
This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.
Author: Robert Scott Burn
Publisher:
ISBN:
Category :
Languages : en
Pages : 380
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Book Description
Author: Robert Scott Burn
Publisher:
ISBN:
Category :
Languages : en
Pages : 388
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Book Description
Author: Robert Scott Burn
Publisher: BoD – Books on Demand
ISBN: 3375068573
Category : Fiction
Languages : en
Pages : 242
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Book Description
Reprint of the original, first published in 1865. Utilisation of Town Sewage. Irrigation. Reclamation of Waste Land.
Author: William A. Hayes
Publisher:
ISBN:
Category : Stubble mulching
Languages : en
Pages : 8
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Book Description
Author: N.S.Rathore
Publisher: New India Publishing Agency
ISBN: 9390591317
Category : Technology & Engineering
Languages : en
Pages : 4
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Book Description
Agriculture is an important source of survival for all living beings because it produces food, feed, fiber, fertilizer and fuel. Modern agriculture evolving various innovative farming techniques improves farmers' income, increase efficiency, help in conservation of natural resources such as water, soil, and energy etc. To secure future of humankind, more emphasis is given to soil and water engineering. Soil and water will play a key role to produce sufficient food for growing population in future. Advancement in the field of science and technology is the driving force of advance research in the field of Indian Agriculture, which will enable the Indian farmers to feed the growing population. This book is written with aim to understand the engineering inputs in modern agriculture for improving production, productivity & profitability.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 524
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Book Description
Author: John Lauris Blake
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 456
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Book Description
Author: J. Martin
Publisher: Springer
ISBN: 0230599966
Category : History
Languages : en
Pages : 236
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Book Description
This highly readable and up-to-date history provides an informative critique of the causes and consequences of the modern agricultural revolution, since the agricultural depression of the inter-war period. This includes evaluating the impact of the Second World War, the post-war scientific and technological revolutions and the metamorphosis in the role of the state. It also examines the impact of the Common Agricultural Policy and the more recent attempts to rationalize production. The book provides the essential background for an objective appreciation of modern agricultural development.
Author: Ernest Lester Schusky
Publisher: Praeger
ISBN:
Category : Agriculture
Languages : en
Pages : 240
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Book Description
In the Foreword to Culture and Agriculture, distinguished anthropologist John W. Bennett writes Dr. Schusky's book is welcome. It marks a point of maturity for anthropology's interest in agriculture, a distillation of decades of research and thought on the most important survival task facing humankind, the production of food. Although applauded by a specialist in the field, Schusky's book is specifically written for the general reader who is interested in agriculture. It offers a historical overview of the two major periods of agriculture--the Neolithic Revolution, which occurred when humans initally domesticated plants and animals, and the Neoclaric Revolution, which began the introduction of fossil fuel into agriculture in the twentieth century. Culture and Agriculture dramatizes the extensive changes that are occurring in modern agriculture due to the intensified use of fossil energy. The book details how the overdependence on fossil energy, with its looming exhaustion, is a major cause of pessimism about food production. The book also addresses the possible solutions to this scenario--conservation steps, an increase in the mix of solar energy, and an emphasis on human labor--which hold out hope for the future. Part I introduces the discovery or domestication of plants and animals (the Neolithic), along with the later use of irrigation, in order to show that most agricultural development, until the twentieth century, occurred between 5,000 and 10,000 years ago. Part II presents a brief survey of agricultural history which demonstrates that hunger had more to do with inequity in the social system than in the amounts of food produced. Agricultural history also emphasizes how little change occurred in agriculture from 5,000 years ago until the twentieth century, when the use of fossil energy revolutionized food production. In assessing the future of agricultural development, Schusky underscores the importance of economic and political policies that emphasize equity in distribution of wealth and government services. This book should appeal to the general reader interested in agriculture, rural sociology, or anthropology.
