Modern Concepts in Biochemistry PDF Download
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Author: Robert C. Bohinski
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 584
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Book Description
Author: Robert C. Bohinski
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 584
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Book Description
Author: Robert C. Bohinski
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 632
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Book Description
Author: Robert C. Bohinski
Publisher:
ISBN: 9780205088546
Category : Biochemistry
Languages : en
Pages : 77
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Book Description
Author: Prentice Hall PTR
Publisher: Macmillan College
ISBN: 9780205088539
Category :
Languages : en
Pages :
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Book Description
Author: Rodney F. Boyer
Publisher: Wiley
ISBN: 9780470003794
Category : Science
Languages : en
Pages : 0
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Book Description
Intended for the one-semester, sophomore/junior level course, Boyer's text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies. It is also appropriate for use in one-term Biochemistry courses now required for certification by the American Chemical Society. Prerequisites for the course include General and Organic Chemistry. Boyer enhances the understanding of biological processes by initiating the study of Biochemistry with nucleic acids, especially DNA, playing a more central role. Other biomolecules are treated as direct or indirect products. It is an approach that captures the student's attention by giving them a current and practical sense of Biochemistry and presenting applications that can be used in their careers. This focus makes the text particularly relevant for students in allied health, agriculture, and related programs. An accompanying interactive CD ROM/Web site provides additional opportunity for study and enrichment. It contains Animations, Concept Reviews, Cutting Edge Biochemistry Materials, and Structural Tutorials.
Author: Albert L. Lehninger
Publisher: Macmillan
ISBN: 9780716743392
Category : Medical
Languages : en
Pages : 1256
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Book Description
CD-ROM includes animations, living graphs, biochemistry in 3D structure tutorials.
Author: Friedrich Lottspeich
Publisher: John Wiley & Sons
ISBN: 3527694447
Category : Science
Languages : en
Pages : 450
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Book Description
Analytical methods are the essential enabling tools of the modern biosciences. This book presents a comprehensive introduction into these analytical methods, including their physical and chemical backgrounds, as well as a discussion of the strengths and weakness of each method. It covers all major techniques for the determination and experimental analysis of biological macromolecules, including proteins, carbohydrates, lipids and nucleic acids. The presentation includes frequent cross-references in order to highlight the many connections between different techniques. The book provides a bird's eye view of the entire subject and enables the reader to select the most appropriate method for any given bioanalytical challenge. This makes the book a handy resource for students and researchers in setting up and evaluating experimental research. The depth of the analysis and the comprehensive nature of the coverage mean that there is also a great deal of new material, even for experienced experimentalists. The following techniques are covered in detail: - Purification and determination of proteins - Measuring enzymatic activity - Microcalorimetry - Immunoassays, affinity chromatography and other immunological methods - Cross-linking, cleavage, and chemical modification of proteins - Light microscopy, electron microscopy and atomic force microscopy - Chromatographic and electrophoretic techniques - Protein sequence and composition analysis - Mass spectrometry methods - Measuring protein-protein interactions - Biosensors - NMR and EPR of biomolecules - Electron microscopy and X-ray structure analysis - Carbohydrate and lipid analysis - Analysis of posttranslational modifications - Isolation and determination of nucleic acids - DNA hybridization techniques - Polymerase chain reaction techniques - Protein sequence and composition analysis - DNA sequence and epigenetic modification analysis - Analysis of protein-nucleic acid interactions - Analysis of sequence data - Proteomics, metabolomics, peptidomics and toponomics - Chemical biology
Author: Hiram F. Gilbert
Publisher: McGraw Hill Professional
ISBN: 9780071356572
Category : Medical
Languages : en
Pages : 366
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Book Description
"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.
Author: P. Karlson
Publisher:
ISBN: 9780123997630
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
Author: Gillian Rubinstein
Publisher: Untapped
ISBN: 9781761281198
Category :
Languages : en
Pages : 0
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Book Description
When Kel decides to borrow the magnificent bull terrier Brut he soon regrets his decision-but returning Brut is not as simple as acquiring him in the first place. He and his friends are led into increasing danger requiring courage they never knew they had and exposing the fears and frailties of the adults around them.
