Environmental Impacts of Modern Agriculture PDF Download
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Author: Ronald E. Hester
Publisher: Royal Society of Chemistry
ISBN: 1849733856
Category : Nature
Languages : en
Pages : 193
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Book Description
This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.
Author: Ronald E. Hester
Publisher: Royal Society of Chemistry
ISBN: 1849733856
Category : Nature
Languages : en
Pages : 193
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Book Description
This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.
Author: R M Harrison
Publisher: Royal Society of Chemistry
ISBN: 1849734976
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
Modern agriculture must seek to feed the world's growing population with little or no cost to the Environment. Modern agriculture is capable of producing greater yields than ever before, but intensification of agriculture does come at a price. This comprehensive volume examines the environmental impact made by agriculture in the 21st Century, looking forward to the future with the lessons of the past. Key chapters include impacts of agriculture upon soil quality, greenhouse gas budgets, water-borne pathogens, surface water chemistry, groundwater, agricultural pesticides and the environment, balancing the environmental consequences of agriculture with the needs for food security and positive and negative aspects of agricultural production of biofuels. A fundamental reference for advanced students, researchers, practitioners and policy makers working in the field or related areas.
Author: David Rosen
Publisher: Springer Science & Business Media
ISBN: 940115418X
Category : Science
Languages : en
Pages : 629
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Book Description
This volume comprises the proceedings of the First International Rehovot Conference on Modem Agriculture and the Environment, held at the Rehovot Campus of the Faculty of Agriculture, the Hebrew University of Jerusalem, Israel, 2-6 October 1994. The conference, first in a series intended to be convened in Rehovot at 4-5 year intervals to address various aspects of the interaction of agriculture and the environment, was initiated, organised and carried out under the auspices of the Faculty of Agriculture, the leading academic institution in agricultural and environmental studies in Israel. It featured four keynote addresses, 39 invited lectures, 40 submitted papers, and 62 posters. Of these, 51 articles, written by 122 contributing authors from 14 countries, were selected by the editors to be presented in this book. All through the twentieth century, and especially ever since the advent of the Green Revolution, modem agriCUlture has been striving to feed and clothe the ever increasing multitudes of the human species through improved technology, relying heavily on tremendous inputs of fertilisers, pesticides, and various other agrochemicals. Undoubtedly, this has been a great blessing to mankind, and enormous strides have indeed been made in the never-ending struggle against starvation, but these have been achieved at a very steep price of increased environmental deterioration. In fact, modem agriculture has become one of the major factors contributing to the degradation of the world's fragile biosphere.
Author: Third World Network
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 602
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Book Description
Collection of articles on the following subjects: the impact of modern agriculture on the Third World and on the environment, the pesticides problem, the green revolution, seeds and genetic imperialism, the biotechnology threat and "towards ecological agriculture ( return to natural farming, natural control of pests, indigenous farming systems)"
Author: Paul Brassley
Publisher: Oxford University Press
ISBN: 0198725965
Category : Agriculture
Languages : en
Pages : 153
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Book Description
From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks at the many different types of agriculture and considers the challenges facing farmers today.
Author: Mohamed Behnassi
Publisher: Springer Science & Business Media
ISBN: 9400779577
Category : Nature
Languages : en
Pages : 380
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Book Description
This book arises from a 2011 international conference entitled Climate Change, Agri-Food, Fisheries and Ecosystems: Reinventing Research, Innovation, and Policy Agendas for an Environmentally and Socially-Balanced Growth (ICCAFFE2011), organized by the North-South Center for Social Sciences (NRCS) in collaboration with the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, Germany and the Institute for Research and Development (IRD), France. Coverage focuses on the agricultural sector and helps improve understanding of the relationships between agriculture and the environment and between human communities and nature, so as to sustainably manage agricultural development. The contributors analyze the interdependence between sustainable agricultural development and environmental, economic and social dynamics; assess the impacts of soil degradation on agricultural productivity; present ways to enhance livestock production and recommend mechanisms for managing links between agro-biodiversity, climate change and livelihoods. Part I examines sustainable agriculture development and environmental, economic and social dynamics, addressing topics such as global climate change, agriculture and challenges including socio-economic factors, adaptation, poverty reduction and water management. Part II covers the impacts of soil degradation on agricultural productivity and discusses the use of expert systems to assess and manage degraded lands, agricultural productivity, land suitability and rehabilitation. Part III focuses on livestock production enhancements, such as feed resources and supplemental feeds for animals and capacity building for women in dairy management. Part IV shares the outcomes of research in agro-biodiversity, climate change and livelihoods, addressing topics such as co-management of forests, carbon consumption models, biodiversity conservation and carbon sequestration and scarce mangrove forests. Current environmental and agro-ecological research focuses on understanding the cause-consequence relationships between specific agricultural practices and land use and the responses at different levels of ecosystems. This book is intended to contribute to this discussion.
Author: David Rosen
Publisher:
ISBN: 9789401154192
Category :
Languages : en
Pages : 672
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Book Description
Author: Clifford Douglas Blake
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 524
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Book Description
Author: William Sumner Harwood
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 502
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Book Description
Author: Mary Jane Angelo
Publisher: Environmental Law Inst
ISBN: 9781585761609
Category : Law
Languages : en
Pages : 335
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Book Description
In the groundbreaking Food, Agriculture, and Environmental Law, leading environmental legal scholars Mary Jane Angelo, Jason Czarnezki, and Bill Eubanks, along with five distinguished contributing authors, undertake an exploration of the challenging political and societal issues facing agricultural policy and modern food systems through the lens of environmental protection laws. Through this exploration, the authors seek to answer difficult questions about the need for new approaches to agricultural policy and environmental law to meet 21st Century concerns surrounding climate change, sustainable agriculture, accessibility to healthy foods, and the conservation of natural resources and ecosystem services. This is the first book to examine both the impact of agricultural policy on the environment and the influence of environmental law on food and agriculture. The authors present a brief historical overview of agricultural policy as it has adapted to satisfy shifting demands and new technologies, and its role in shaping not only the current farming system and the rural economy, but also the value which we ascribe to our natural resources relative to agricultural production. The authors then explain in detail the components of the current farm bill; analyze the ecological impacts of the modern farming system encouraged by our nation s agricultural policy; and examine the interplay between agriculture, food production and distribution, and existing environmental and related laws. They conclude with several concrete proposals to reform agricultural policy that serve as models of how to enhance sustainability in our farming and food system. This book supplies a comprehensive, timely, and cohesive guide on the intersection of agriculture and the natural environment. It achieves this goal through an interdisciplinary lens, engaging diverse perspectives to provide both a practical and academic examination of the environmental impacts of current farm policy, the applicability of environmental regulatory mechanisms to agriculture and food, and reform proposals to combat environmental harms while protecting farmers economic interests as well as the rural communities they bolster. As a result, this work serves as the quintessential text for bringing these issues to the classroom in a variety of fields, including law, public policy, agricultural economics, and environmental science.
