Miss Mary's Down-Home Cooking PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Miss Mary's Down-Home Cooking PDF full book. Access full book title Miss Mary's Down-Home Cooking by Diana Dalsass. Download full books in PDF and EPUB format.
Author: Diana Dalsass
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402738258
Category : Cooking
Languages : en
Pages : 224
Get Book
Book Description
This is mouth-watering, authentic Southern cooking at its best, courtesy of Miss Mary Bobo, whose boarding house down-home dishes have made her justly famous. For 80 years, anyone lucky enough to pass through tiny Lynchburg, Tennessee, could taste her appetizing, remarkably economical, and easy-to-fix meals. The recipes were passed from mother to daughter, and now 120 of them are here so anyone can prepare them right at home. Whip up traditional, finger-licking favorites such as Skillet Corn Bread, rich and hearty Country Fried Steak with Buttermilk Gravy, and fresh and luscious Peach Cobbler. Make classic Southern specialties: Hush Puppies, Hoppin' John (spiced up black-eyed peas, ham hocks, and rice, only eaten on New Year's Day), and the most delicately crisp Fried Chicken ever. There are flaky biscuits; wonderful gelatin molds; holiday treats; and to-die-for desserts, including a spectacular, incomparable four-layer Fresh Coconut Cake. Plus: a look at Miss Mary's personal story.
Author: Diana Dalsass
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402738258
Category : Cooking
Languages : en
Pages : 224
Get Book
Book Description
This is mouth-watering, authentic Southern cooking at its best, courtesy of Miss Mary Bobo, whose boarding house down-home dishes have made her justly famous. For 80 years, anyone lucky enough to pass through tiny Lynchburg, Tennessee, could taste her appetizing, remarkably economical, and easy-to-fix meals. The recipes were passed from mother to daughter, and now 120 of them are here so anyone can prepare them right at home. Whip up traditional, finger-licking favorites such as Skillet Corn Bread, rich and hearty Country Fried Steak with Buttermilk Gravy, and fresh and luscious Peach Cobbler. Make classic Southern specialties: Hush Puppies, Hoppin' John (spiced up black-eyed peas, ham hocks, and rice, only eaten on New Year's Day), and the most delicately crisp Fried Chicken ever. There are flaky biscuits; wonderful gelatin molds; holiday treats; and to-die-for desserts, including a spectacular, incomparable four-layer Fresh Coconut Cake. Plus: a look at Miss Mary's personal story.
Author: Diana Dalsass
Publisher: Plume
ISBN: 9780452259782
Category :
Languages : en
Pages :
Get Book
Book Description
Author: Mary Bobo
Publisher: New Amer Library
ISBN: 9780453004732
Category : Cooking
Languages : en
Pages : 208
Get Book
Book Description
From the kitchens of a once private restaurant, this cookbook features 120 traditional southern recipes, from pot roast with carrots and buttermilk biscuits, to skillet corn bread with bacon, and peach cobbler
Author: Diana Dalsass
Publisher: New Amer Library
ISBN: 9780452262942
Category : Cooking
Languages : en
Pages :
Get Book
Book Description
Author: Diana Dalsass
Publisher: Plume
ISBN: 9780452257306
Category :
Languages : en
Pages :
Get Book
Book Description
Author: Pat Mitchamore
Publisher: HarperChristian + ORM
ISBN: 1418570265
Category : Cooking
Languages : en
Pages : 360
Get Book
Book Description
Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend. Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table. Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship, a recipe that all boarding houses have found to be foolproof! In Miss Mary Bobo’s Boarding House Cookbook, you’ll discover delicious dishes including… Unforgettable Ham Balls, Miz Bobo’s Cabbage Relish, Miss Mary’s Famous Chicken and Pastry, Moore County Mushroom Soup and more Miss Mary Bobo’s Boarding House Cookbook is the perfect collection of recipes to entertain guests, bring family and friends together, and of course, enjoy some good old-fashioned Southern cooking.
Author: Lynne Tolley
Publisher: Thomas Nelson Inc
ISBN: 1401604900
Category : Cooking
Languages : en
Pages : 274
Get Book
Book Description
Time-honored recipes from the Jack Daniel's family cookbook. Deep in Tennessee's tiniest county (Moore County) rests the internationally acclaimed Jack Daniel Distillery. Each year, more than 250,000 visitors find their way there from across the world. Many end up sitting down for dinner (known outside the South as "lunch") at Miss Mary Bobo's Boarding House, welcomed by the hospitality of Lynne Tolley. In Jack Daniel's Cookbook, Tolley and her cowriter Mindy Merrelloffer two hundred recipes, many never before shared with the legions of fans ofTolley's Great-Grand Uncle Jack and his Old No. 7 that made Lynchburg famous. Recipes such as: Cornbread Barrel Bungs Blueberry Buckle Skillet Cake Bobo's Carrot-Raisin Salad Sauer Mash Smoked Sausage Pot Shade Tree Beef Brisket Jack and Coke Pudding Cake In Lynchburg they have a saying: a little Jack makes a whole lot of things taste better. From cocktails to desserts andevery snack in between,let the Lynchburg tradition guide you.
Author: Mary Berry
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789496744
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Featuring more than 1,000 recipes using fresh, natural ingredients that can be made with minimum time and fuss, "Classic Home Cooking" follows modern guidelines for using less saturated fat, sugar, and salt, without sacrificing taste.
Author: S. R. Dull
Publisher: University of Georgia Press
ISBN: 9780820328539
Category : Cooking
Languages : en
Pages : 468
Get Book
Book Description
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author: Kay Robertson
Publisher: Simon and Schuster
ISBN: 1476745129
Category : Cooking
Languages : en
Pages : 256
Get Book
Book Description
The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.
