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Author: Brett L. Markham
Publisher: Skyhorse Publishing Inc.
ISBN: 1602399840
Category : Gardening
Languages : en
Pages : 241
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Book Description
Mini Farming describes a holistic approach to small-area farmingthat will show you how to produce 85 percent of an average family's food on just a quarter acre—and earn $10,000 in cash annuallywhile spending less than half the time that an ordinary job wouldrequire. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and savingseeds, starting seedlings, establishing raised beds, soil fertilitypractices, composting, dealing with pest and disease problems,crop rotation, farm planning, and much more. Because self-suf?ciency is the objective, subjects such as raising backyard chickensand home canning are also covered along with numerous methodsfor keeping costs down and production high. Materials, tools, andtechniques are detailed with photographs, tables, diagrams, andillustrations.
Author: Brett L. Markham
Publisher: Skyhorse Publishing Inc.
ISBN: 1602399840
Category : Gardening
Languages : en
Pages : 241
Get Book
Book Description
Mini Farming describes a holistic approach to small-area farmingthat will show you how to produce 85 percent of an average family's food on just a quarter acre—and earn $10,000 in cash annuallywhile spending less than half the time that an ordinary job wouldrequire. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and savingseeds, starting seedlings, establishing raised beds, soil fertilitypractices, composting, dealing with pest and disease problems,crop rotation, farm planning, and much more. Because self-suf?ciency is the objective, subjects such as raising backyard chickensand home canning are also covered along with numerous methodsfor keeping costs down and production high. Materials, tools, andtechniques are detailed with photographs, tables, diagrams, andillustrations.
Author: Brett L. Markham
Publisher: Simon and Schuster
ISBN: 1620872978
Category : House & Home
Languages : en
Pages : 272
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Book Description
Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on ¼ Acre, Brett Markham gives you tips, tricks, and planning advice on how to make the most of your mini farm. New topics include: -Soil and Fertility yy Tools and Techniques -Planting Guides and Seeders -Easy Trellising -Weed Control Techniques -Greater Food Self-Sufficiency -Making Your Own Country Wines -Making Your Own Vinegars -Making Cheese at Home -Cooking for Self-Sufficiency Keep your costs down and production high with this complete guide to maximizing your mini farm—whether it’s a rooftop urban garden, a suburban backyard, or a more substantial plot of land. Materials, tools, and techniques are detailed with tables, diagrams, and 200 color illustrations and author photographs.
Author: Brett L. Markham
Publisher: Simon and Schuster
ISBN: 1620873788
Category : House & Home
Languages : en
Pages : 341
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Book Description
Make the most of your vegetable garden with Brett Markham, author Mini Farming: Self-Sufficiency on ¼ Acre. This comprehensive new handbook covers everything you need to know about maximizing and harvesting the best vegetables you can possibly produce. With each chapter addressing a different vegetable, you’ll learn tips and tricks about varietal selection, nutritional merits, how to begin, special hints for growing, and how to deal with particular pests and diseases, plus one or two creative recipes to get you started. With over 150 of Markham’s own photographs guiding you every step of the way, you’ll find this an honest, straightforward guide and a must-have for any vegetable mini-farmer.
Author: Brett L. Markham
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086130
Category : Cooking
Languages : en
Pages : 237
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Book Description
Contains fermenting recipes and teaches the principles and chemistry behind fermentation so that readers can create their own recipes.
Author: Brett L. Markham
Publisher: Simon and Schuster
ISBN: 1620879689
Category : Gardening
Languages : en
Pages : 198
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Book Description
Maximize your vegetable output! Increase your self-sufficiency! And be kind to the ecosystem! Brett L Markham, author of Mimi Farming: Self Suffering on 1/4 Acre, is here to help you get started in his new handbook that covers everything you need to know about composting. Whether it's your mini farm or flower garden that need nourishment, Markham explains how to compost just about anything you can grow - and reminds us that developing your own composting practices not only can be fun but also saves money and encourages self-sufficiency. Learn to make a backyard compost structure with Brett's easy-to-follow directions and learn the science behind how your food scraps become food for plants. In the Mini Farming Guide to Composting you'll find easy instructions that make composting simple.
Author: Neil Shelton
Publisher: Simon and Schuster
ISBN: 144056602X
Category : Gardening
Languages : en
Pages : 522
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Book Description
Self-sufficiency doesn't have to mean getting off the grid entirely. That level of independence isn't practical for most people. A backyard farm can provide an abundance of inexpensive food as well as additional income which can bring you real independence. Whether you're a first-timer who wants to start growing vegetables or an experienced gardener looking to expand a small plot into a minifarm, The Everything Backyard Farming Book has all you need, from growing fruits and vegetables to raising animals to preserving and storing food. With this common-sense guide, you will be able to take control of the food you eat - in an urban or suburban setting.
Author: Brett L. Markham
Publisher: Simon and Schuster
ISBN: 1629142875
Category : Gardening
Languages : en
Pages : 333
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Book Description
Bestselling author Brett Markham’s new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes: • Soil management and making your own fertilizer • Crop rotation and cover cropping • Composting • Seed starting and timing/planning • Raised beds and pest management • Pvc trellising and planting spacers • Raising chickens, making your own chicken plucker, and butchering • Growing fruit/nut trees and vines • Food preservation (canning and freezing) • Fermenting wine, vinegar and cheese With the full color photographs that made the original Mini Farming so popular, and step by step drawings, projects, graphs, and tables, you’ll have everything you need for your new or established mini farm at your fingertips. So dive in a learn how to begin and cultivate your own mini farm on less than a quarter acre.
Author: Angela England
Publisher: Dorling Kindersley Ltd
ISBN: 0241885353
Category : Technology & Engineering
Languages : en
Pages : 620
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Book Description
As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. However, poor planning for needs, proper use of available space, and a lack of preparedness for preserving or selling the harvest can quickly lead to wasted time and sweat. Backyard Farming on an Acre (More or Less) is written by people who have planned and run a successful small-scale backyard farm. The authors guide readers through the essentials of planning a small-scale farm from a 1/4 acre all the way up to an acre and beyond. Readers will learn how to decide how large (or small) their farm should be, what they should plant or raise based on their invidual wants and needs (and available space), and how they can prevent their efforts from being wasted. Proven, sustainabile techniques will be presented to readers so they can yield the maximum benefit of their harvest through proven best practices. Readers will also learn how to raise small animals such as chickens and goats for milk, eggs, and meat, and will learn the crticial practices for successfully parenting bees, growing fruit tress, and much more.
Author: Melissa Gwyn Nelson
Publisher: Atlantic Publishing Company
ISBN: 1601383754
Category : Nature
Languages : en
Pages : 290
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Book Description
Starting a small scale farm is the dream of Americans young and old, from those who watched the majesty of the great western farm in films during their youth to those who spent their childhood actually working on a farm. However, for many of these individuals it is a matter of logistics and cost that keeps them from realizing their dreams. Raising beef cattle, ducks, rabbits, and any other small animals such as sheep, goats, or chickens takes not only a decent amount of money to get started, but know how that doesn't come in textbooks while in school. This book was written with the intent of providing anyone who has ever wanted to start their own small scale farm the necessary resources and information needed to start raising small animals and cattle. You will learn everything you need to know to raise a wide variety of small animals. You will learn how to care for chickens, from choosing the right breed to raising them for egg production. You will learn how to handle geese and ducks, choosing the correct breeds, feeding, housing, breeding, and selecting the right ones for egg production. You will also learn about egg incubation, maintaining poultry health, and how raise them for meat. Other animals you will learn how to care for include rabbits, goats, sheep, dairy cows, and beef cattle. Small farmers and animal experts have been interviewed in detail and their responses added to this book to provide additional insight into every aspect of raising farm animals. This includes details about how to purchase, house, feed, breed, record, and butcher animals of all types as well as how to gather milk, use goats and cows for maintaining your fields, and even keeping records of births and selling babies. Everything you might need to know about raising small animals for your farm is included in this guide to provide you the first steps to raising domesticated poultry and livestock. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Author: Brett L. Markham
Publisher: Skyhorse
ISBN: 9781628737158
Category : Health & Fitness
Languages : en
Pages : 304
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Book Description
From the bestselling author of the Mini Farming series and a ten year practitioner of the paleo diet comes Modern Caveman—a comprehensive health and fitness guide to everything paleo. Nature spent millions of years forging genetic code so that you could be strong, fit and healthy throughout your life. Yet, when we look around, we see an epidemic of obesity, auto-immune diseases, young people with diabetes and people succumbing to heart disease in early middle age. Why? Though “nature versus nurture” has long been at the heart of debates concerning psychology and sociology, it is only in the past few years that idea of conforming our diet and exercise to our genome has gained traction. And it is precisely this idea that holds the key to unlocking your potential to be happier, healthier and more fit than most can imagine is possible. Why didn't our Paleolithic forebears suffer from tooth decay at all, yet dentists offices must now be ubiquitous in our society? Why is it that middle-aged men who are gobbling whole grains by the bushel and eating tofu to banish meat from their diets are still requiring expensive life-time statin drug prescriptions to control their cholesterol? The Modern Caveman Diet tries to answer these questions, describing an evolutionarily healthful lifestyle of diet, living patterns and exercise that are easily adopted and maintained throughout life. Are you ready to fulfill the true destiny that nature has given you? The Modern Caveman Diet holds the answer to achieving and maintaining a great body, strength, energy and active wellness right into a healthy old-age with dramatically decreased risks of “diseases of civilization.”
