Military Standard Sampling Procedures and Tables for Inspection by Attributes PDF Download
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Author: United States. Munitions Board. Standards Agency
Publisher:
ISBN:
Category : Sampling
Languages : en
Pages : 64
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Book Description
Author: United States. Munitions Board. Standards Agency
Publisher:
ISBN:
Category : Sampling
Languages : en
Pages : 64
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Book Description
Author: United States. Armed Forces Supply Support Center. Standardization Division
Publisher:
ISBN:
Category : Sampling
Languages : en
Pages : 84
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Book Description
Author: United States. Department of Defense
Publisher:
ISBN:
Category : Quality assurance
Languages : en
Pages : 84
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Book Description
Author: United States. Armed Forces Supply Support Center. Standardization Division
Publisher:
ISBN:
Category : Quality control
Languages : en
Pages : 76
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Book Description
Author: United States of America. Department of Defense
Publisher:
ISBN:
Category : Acceptance sampling
Languages : en
Pages : 64
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Book Description
Author: Edward G. Schilling
Publisher: CRC Press
ISBN: 1584889535
Category : Business & Economics
Languages : en
Pages : 724
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Book Description
State-of-the-Art Coverage of the Most Widely Used Acceptance Sampling Techniques Cohesively Incorporates Theory and Practice Reflecting the recent resurgence of interest in this field, Acceptance Sampling in Quality Control, Second Edition presents the state of the art in the methodology of sampling and explores its advantages and limitations. The book also looks at how acceptance control can support applications of statistical process control and help in the evaluation of products. New to the Second Edition Coverage of ISO 2859 and 3951 standards and the ASTM version (E2234) of MIL-STD-105E A new section on credit-based sampling plans Greater emphasis on sampling schemes with switching rules More extensive discussion of accept zero plans, including tightened-normal-tightened (TNT), credit-based, the Nelson monograph for c=0, and MIL-STD-1916 Providing valuable guidelines for choosing appropriate procedures, this comprehensive second edition encompasses the most widely used acceptance sampling techniques. It lucidly provides a broad theoretical understanding of the field while offering all the information needed for the practical application of acceptance sampling plans in industry.
Author: Richard T. Weber
Publisher: ASQ Quality Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 80
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Book Description
This overview provides a method for easy demonstration of go/no-go sampling inspection capabilities.
Author: Khalaf S. Sultan
Publisher: Springer Science & Business Media
ISBN: 1461561515
Category : Technology & Engineering
Languages : en
Pages : 397
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Book Description
Optimization in Quality Control presents a broad survey of the state of the art in optimization in quality, and focuses on industrial and national competitiveness. Each chapter has been carefully developed and refereed anonymously by experts in the area of optimization in quality control. Some of the topics covered in this volume include: fundamentals of optimization techniques contemporary approaches to optimization models in process control economic design of control charts determining optimal target values in multiple criteria economic selection models examining quality improvement schemes by trading off between expected warranty servicing costs and increasing manufacturing costs designing optimal inspection plans. This book will serve as an important reference source for academics, professionals and researchers.
Author: United States. Defense Logistics Agency
Publisher:
ISBN:
Category : Defense contracts
Languages : en
Pages : 172
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Book Description
Author: Merton Hubbard
Publisher: Springer
ISBN: 1489926771
Category : Technology & Engineering
Languages : en
Pages : 339
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Book Description
Considering the ability of food processing companies to consistently manu facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have already provided sub stantial opportunities for process and product improvement. This second edition is intended to update the basic concepts and discuss some of the new ones. Preface to the First Edition If an automobile tire leaks or an electric light switch fails, if we are short-changed at a department store or erroneously billed for phone calls not made, if a plane de parture is delayed due to a mechanical failure-these are rather ordinary annoy ances which we have come to accept as normal occurrences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hys teria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a dif ficult-to-open package or a leaking container. There is no tolerance for failure of food products.
