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Author: Arti Gupta
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3111062236
Category : Science
Languages : en
Pages : 530
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Book Description
Microbial oxidative enzymes are in need of today and in the future also. Several microbial oxidative enzymes are being used by various sectors like food, agriculture, medicine, detergents, leather, paper, etc. Microbial oxidative enzymes are a natural product, hence, the application of these enzymes is eco-friendly. Oxidative enzymes from microbes like bacteria, and fungi will be helpful in numerous applications including plant-soil health management, and waste treatments. This book will be more informative as well as useful for related industries and end users and will be of great value to those interested in present-day research on oxidation-reduction enzymes. In the coming years, this book will be a game changer for the field of oxidative enzyme development and its applications.
Author: Arti Gupta
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3111062236
Category : Science
Languages : en
Pages : 530
Get Book
Book Description
Microbial oxidative enzymes are in need of today and in the future also. Several microbial oxidative enzymes are being used by various sectors like food, agriculture, medicine, detergents, leather, paper, etc. Microbial oxidative enzymes are a natural product, hence, the application of these enzymes is eco-friendly. Oxidative enzymes from microbes like bacteria, and fungi will be helpful in numerous applications including plant-soil health management, and waste treatments. This book will be more informative as well as useful for related industries and end users and will be of great value to those interested in present-day research on oxidation-reduction enzymes. In the coming years, this book will be a game changer for the field of oxidative enzyme development and its applications.
Author: Pratyoosh Shukla
Publisher: Springer Nature
ISBN: 9811568952
Category : Medical
Languages : en
Pages : 257
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Book Description
This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch digesting enzymes and bioactive proteins as biotherapeutics, all of which have applications in modern drug discovery processes. The book also examines the concept of microbial biotransformation and protein engineering, and covers topics such as the immobilization of therapeutic enzymes, bioengineering of enzymes for bioactive compounds, the production of hydrolytic and oxidative enzymes from plant raw materials, and prebiotics and probiotics. Given its multidisciplinary scope, this book will appeal to researchers and industry experts in the fields of microbiology, biotechnology and molecular medicine.
Author: Ramesh C. Ray
Publisher: CRC Press
ISBN: 1498749844
Category : Science
Languages : en
Pages : 521
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Book Description
The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.
Author: Jose Luis Barredo
Publisher: Springer Science & Business Media
ISBN: 1592598463
Category : Science
Languages : en
Pages : 323
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Book Description
Leading experts in enzyme manipulation describe in detail their cutting-edge techniques for the screening, evolution, production, immobilization, and application of enzymes. These readily reproducible methods can be used to improve enzyme function by directed evolution, to covalently immobilize enzymes, to microencapsulate enzymes and cells, and to manufacture enzymes for human health, nutrition, and environmental protection. Overview chapters on microorganisms as a source of metabolic and enzymatic diversity, and on the fast-moving field of enzyme biosensors are presented. Microbial Enzymes and Biotransformations offers laboratory and industrial scientists a wealth of proven enzymatic protocols that show clearly how to go from laboratory results to successful industrial applications.
Author: William M. Fogarty
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 412
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Book Description
Author: Goutam Brahmachari
Publisher: Academic Press
ISBN: 0128037466
Category : Medical
Languages : en
Pages : 632
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Book Description
Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book. Features research on microbial enzymes from basic science through application in multiple industry sectors for a comprehensive approach Includes information on metabolic pathway engineering, metagenomic screening, microbial genomes, extremophiles, rational design, directed evolution, and more Provides a holistic approach to the research of microbial enzymes
Author: Herbert L. Holland
Publisher: Wiley-VCH
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 488
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Book Description
Author: Anthony H. Rose
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 720
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Book Description
Author: J. Chaloupka
Publisher: Springer Science & Business Media
ISBN: 1468412744
Category : Science
Languages : en
Pages : 208
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Book Description
Czechoslovak Society for Microbiology and Institute of Microbiology of the Czechoslovak Academy of Sciences organized an international symposium "Extracellular enzymes of microorganisms" in September 1986. The symposium took place in a small South-Bohemian town Bechyne and this book includes the main contributions presented at the meeting. The study of microbial extracellular enzymes is a rapidly developing field of science, which is important both from practical and theoretical point of view. On one hand, microbial enzymes are nowadays broadly used in various branches of industry, medicine and agriculture, on the other hand, their study contributes substantially to our knowledge of problems of protein secretion, regulation of protein synthesis as related with growth and cytodifferentiation and - las,t but not least - it brings data important for the elucidation of evolutionary pathways. Microbial enzymology also represents a bordering area between different scientific disciplines such as microbiology, biochemistry, genetics, biotechnology and other and demonstrates that only their integration brings about a substantial progress in the development of our understanding of biological processes. The symposium in Bechyne was a small one but the contributions of scientists from 15 different countries have brought information on recent approaches and developments in this field. I hope that this meeting was useful in facilitating closer contacts between specialists from different scientific areas and also contributed to a better understanding among people from different parts of the world.
Author: Chris Greening
Publisher: Frontiers Media SA
ISBN: 2889635406
Category :
Languages : en
Pages : 146
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Book Description
