Author: Robert Peal
Publisher: William Collins
ISBN: 9780008437060
Category :
Languages : en
Pages : 304
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Book Description
'The way Robert Peal describes Georgian England, you'd be mad not to want to live there yourself' GUARDIAN Anne Bonny and Mary Read, pirate queens of the Caribbean Tipu Sultan, the Indian ruler who kept the British at bay Olaudah Equiano, the former slave whose story shocked the world Mary Wollstonecraft, the feminist who fought for women's rights Ladies of Llangollen, the lovers who built paradise in a Welsh valley 'Mad, bad and dangerous to know' is how Lord Byron, the poet who drank wine from a monk's skull and slept with his half-sister, was described by one of his many lovers. But 'mad, bad and dangerous' serves as a good description for the entire Georgian period: often neglected, the hundred or so years between the coronation of George I in 1714 and the death of George IV in 1830 were years when the modern world was formed, and changes came thick and fast. Across this century, new foods - pineapples, coffee and pepper - suddenly became available in the shops. Fashion exploded into a riot of colour, frilly shirts and wigs. Gin was drunk like it was water. Demands for women's rights were heard, and it became possible to question the existence of God without fear of prompt execution. These exciting new developments came, of course, from the expanding British Empire. Britain's wealth and its sudden access to chocolate, chillies and spices, was entirely bound up with the conquest of overseas territories and the miserable suffering of enslaved workers. This is the backdrop to Robert Peal's new book, which introduces the Georgian era through the diverse lives of twelve 'magnificent - if not moral' people who defined it.
Author:
Publisher:
ISBN: 9780008437053
Category :
Languages : en
Pages :
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Author: Carla Capalbo
Publisher: Interlink Books
ISBN: 9781623718428
Category : Cooking
Languages : en
Pages : 464
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Book Description
"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of 2017 Gourmand Cookbook Awards Shortlisted for the Art of Eating Book Award Shortlisted for the IACP Culinary Travel Book Award The Atlantic 9 Best Cookbooks of 2017 NPR Best Cookbooks 2017 Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.
Author: GRANIK
Publisher: Academie Du Vin Library Limited
ISBN: 9781913141615
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
- Georgia has a fascinating wine background, claiming to be the birthplace of wine - The historic Georgian qvevri method has seen a rise in popularity due to the currently fashionable natural winemaking movement - Georgia's rich culture puts wine at its center and wine is uniquely important to its people - Lisa Granik is a Master of Wine with long connections with the country, making her ideally placed to comment on its wines Georgia has for the last 25 years been resurrecting its unique winemaking tradition and rediscovering the distinctiveness of its native varieties. A handful of producers in 1997 has now exploded to more than 1,300. Wine is arguably more important to Georgia than to any other country and its people firmly believe their country to be the birthplace of wine. Yet Georgian wines are still largely unknown in the West. Lisa Granik, who began visiting Georgia 30 years ago, starts The Wines of Georgia with a brisk tour through the history of the country and analysis of its complex geology, before moving on to consider Georgian wine culture. She explains not only winemaking methods and viticulture but also the centrality of wine to Georgian culture. Georgia can claim more than 400 native Vitis vinifera varieties; here Granik profiles the most commonly planted grapes, as well as the many 'lost' varieties being revived. The second half of the book details each of the major regions. Of Georgia's 20 PDOs, 15 are in the east, in Kakheti. With a history of wine education dating back 900 years, this prolific winemaking region is home to the qvevri, the conical clay vessel that for many represents Georgian winemaking. Stretching west, the regions become more sparsely populated; some places are still pioneer wine territory, with more amateur and self-taught winemakers. Granik provides details on the most significant producers, along with tips on sites of interest and places to eat and stay, for those visiting the country. This definitive book on Georgian wine is an essential text for anybody studying or making wine today.
Author: Jim Miles
Publisher: Sterling Publishing Company, Inc.
ISBN: 1402733887
Category : Georgia
Languages : en
Pages : 268
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Author: Lucian Lamar Knight
Publisher:
ISBN:
Category : Georgia
Languages : en
Pages : 672
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Author: Rick Fawn
Publisher: Routledge
ISBN: 1134930186
Category : History
Languages : en
Pages : 224
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Book Description
The post-Soviet country of Georgia has generated surprise upon surprise. Its Rose Revolution in 2003 marked the first time an existing leadership of a post-Soviet state was forced to surrender power peacefully. The new leadership of Western-educated Mikheil Saakashvili initiated wide-ranging domestic reforms, including a large-scale, unprecedented anti-corruption drive. It also intensified relations with the West and sought membership of the EU and NATO. The Georgian leadership’s expressed aim of re-integrating territories lost in wars in the early 1990s resulted in a devastating conflict with Russia in 2008. All these developments, and their wider implications, receive careful yet readable attention in this collection by a truly international and specialist group of authors and practitioners. The book offers a spectrum of opinion and compelling insight into the events and decisions that have recently shaped this fascinating yet understudied country, and placed it at the forefront of interest in the changes transforming post-Soviet Eurasia. This book is based on a special issue of European Security.
Author: Monica Hall
Publisher: Casemate Publishers
ISBN: 1473876877
Category : History
Languages : en
Pages : 179
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Book Description
“The author has done an outstanding job of making the colorful Georgian world come alive in all its contradictory, bawdy, and utterly fascinating glory.” —Britain Express Could you successfully be a Georgian? Find yourself immersed in the pivotal world of Georgian England, exciting times to live in. Everything was booming—the Industrial Revolution, the Enlightenment, and the nascent Empire—in an era inhabited by Mary Shelley, the Romantic poets, and their contemporaries. Find everything you need to know in order to survive as a time traveler from today, undetected among the ordinary people: how to dress, behave yourself in public, earn a living, and find somewhere to live. Just as importantly, you will be given advice on how to stay on the right side of the law, and how to avoid getting seriously ill. Monica Hall creatively evokes this bygone era, filling the pages of this book with all aspects of daily life within the period, calling upon diaries, illustrations, letters, poetry, prose, eighteenth century laws, and archives. This detailed account intimately explores the ever-changing lives of those who lived through Britain’s imperial prowess, the birth of modern capitalism, and the upheaval of the industrial revolution, major political reform, and class division. “A fantastic piece of social history that fills in a huge number of gaps in our knowledge. First class entertainment and educational at the same time!” —Books Monthly
Author: Darra Goldstein
Publisher: Univ of California Press
ISBN: 0520275918
Category : Cooking
Languages : en
Pages : 264
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Book Description
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
Author: Eric Lee
Publisher: Zed Books Ltd.
ISBN: 1786990954
Category : Political Science
Languages : en
Pages : 300
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Book Description
For many the Russian Revolution of 1917 was a symbol of hope. In the eyes of its critics, however, Soviet authoritarianism and the horrors of the gulags have led to the revolution becoming synonymous with oppression, threatening to forever taint the very idea of socialism. The experience of Georgia, which declared its independence from Russia in 1918, tells a different story. In this riveting history, Eric Lee explores the little-known saga of the country’s experiment in democratic socialism, detailing the epic, turbulent events of this forgotten chapter in revolutionary history. Along the way, we are introduced to a remarkable cast of characters – among them the men and women who strove for a more inclusive vision of socialism that featured multi-party elections, freedom of speech and assembly, a free press and a civil society grounded in trade unions and cooperatives. Though the Georgian Democratic Republic lasted for just three years before it was brutally crushed on the orders of Stalin, it was able to offer, however briefly, a glimpse of a more humane alternative to the Soviet reality that was to come.
