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Author: Bruce Feldman
Publisher: Diversion Books
ISBN: 162681483X
Category : Sports & Recreation
Languages : en
Pages : 387
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Book Description
"One of the most insightful books ever written about college football." —The New York Times Now revised and updated by the author, MEAT MARKET proves that in college football, the game off the field is more brutal than the one on the field. In this shattering expose, Bruce Feldman goes into the war rooms to show who stands to profit when champions get built, and at what cost. A college football program can become a multi-million dollar industry for its school, but only if that program wins. The quest for excellence goes beyond the guts and the glory of the gridiron—it goes into the war rooms where recruiters size up every metric to determine which high-school phenom they want to recruit to the university. Bruce Feldman—FOX Sports College Football Insider—rips the cover off the game’s frenzied pursuit of raw talent, taking you deep inside the SEC war room of recruiting legend Ed Orgeron, the combustible Cajun who helped build national championship teams at the University of Miami and at USC. In a stunning, blow-by-blow account of the year leading up to National Signing Day 2007, the award-winning journalist shadows Orgeron and his Ole Miss assistants as they set about hunting high school students, pleading, plotting, and inventing ways to lure them to their sleepy Oxford campus. Packed with candid confessions and outrageous off-the-field action, Meat Market makes what happens on the field seem almost tame by comparison. MEAT MARKET is a must-read for all college football fans, an eye-opening discovery of what it takes to put their favorite team on the field.
Author: Bruce Feldman
Publisher: Diversion Books
ISBN: 162681483X
Category : Sports & Recreation
Languages : en
Pages : 387
Get Book
Book Description
"One of the most insightful books ever written about college football." —The New York Times Now revised and updated by the author, MEAT MARKET proves that in college football, the game off the field is more brutal than the one on the field. In this shattering expose, Bruce Feldman goes into the war rooms to show who stands to profit when champions get built, and at what cost. A college football program can become a multi-million dollar industry for its school, but only if that program wins. The quest for excellence goes beyond the guts and the glory of the gridiron—it goes into the war rooms where recruiters size up every metric to determine which high-school phenom they want to recruit to the university. Bruce Feldman—FOX Sports College Football Insider—rips the cover off the game’s frenzied pursuit of raw talent, taking you deep inside the SEC war room of recruiting legend Ed Orgeron, the combustible Cajun who helped build national championship teams at the University of Miami and at USC. In a stunning, blow-by-blow account of the year leading up to National Signing Day 2007, the award-winning journalist shadows Orgeron and his Ole Miss assistants as they set about hunting high school students, pleading, plotting, and inventing ways to lure them to their sleepy Oxford campus. Packed with candid confessions and outrageous off-the-field action, Meat Market makes what happens on the field seem almost tame by comparison. MEAT MARKET is a must-read for all college football fans, an eye-opening discovery of what it takes to put their favorite team on the field.
Author: Laurie Penny
Publisher: John Hunt Publishing
ISBN: 1846945216
Category : Philosophy
Languages : en
Pages : 77
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Book Description
Modern culture is obsessed with controlling women's bodies. Our societies are saturated with images of unreal, idealised female beauty whilst real female bodies and the women who inhabit them are alienated from their own personal and political potential. Under modern capitalism, women are both consumers and consumed: Meat Market offers strategies for resisting this gory cycle of consumption, exposing how the trade in female flesh extends into every part of women's political selfhood.
Author: Juno Dawson
Publisher: Quercus Children's Books
ISBN: 9781786540386
Category : Young Adult Fiction
Languages : en
Pages : 0
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Book Description
Fall into the lives of the city's filthy rich with Juno Dawson's deliciously dark and intoxicating London Collection. WINNER OF THE YA BOOK PRIZE 2020 Jana Novak's history sounds like a classic model cliché: tall and gangly, she's uncomfortable with her androgynous looks until she's unexpectedly scouted and catapulted to superstardom... But the fashion industry is as grimy as it is glamorous. And there are unexpected predators at every turn. Jana is an ordinary girl from a south London estate, lifted to unimaginable heights. But the further you rise, the more devastating your fall ... Honest and raw, this is a timely exposé of the dark underbelly of the fashion industry in an era of #TimesUp and #MeToo. It might just be Juno Dawson's most important book yet. Also in the London Collection: Clean, Wonderland 'Juno Dawson slashes through the glamour of the fashion industry ... combining blockbuster appeal with piercing commentary on modelling, body image and consent' Observer 'Guaranteed to be your summer read' Glamour
Author: Erik Marcus
Publisher: Brio Press(MA)
ISBN:
Category : Animal industry
Languages : en
Pages : 292
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Book Description
Meat Market elevates the debate over animal agriculture. Erik Marcus exposes and clears away the exaggerated claims and counterclaims put forth by the meat industry and its opponents. In the process, Marcus presents a thorough examination of animal agricultures cruelties and its far-reaching social costs. Marcus then considers the discouraging progress made by the animal protection movement. He evaluates where the movement has gone wrong, and how its shortcomings could best be remedied.
Author: Jack Ubaldi
Publisher: Simon & Schuster Books For Young Readers
ISBN:
Category : Cookery (Meat)
Languages : en
Pages : 312
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Book Description
Abstract: Bringing the flavor of a Northern Italian heritage to both simple and unusual meat preparations, this book is geared to help the reader in cutting techniques, what to seek and avoid, and acquiring simple butchering skills to save money. Beef, poultry, pork, lamb, veal, variety meats, patés and game are discussed separately in terms of butchering/cutting techniques, buying/storage, and cooking hints. Familiar and exotic recipes accompany each section. Included are general tips on cooking, cutting, knife blades, and meat tying methods. The various cutting techniques presented are illustrated.
Author: Robyn S Metcalfe
Publisher: Routledge
ISBN: 1317321316
Category : Business & Economics
Languages : en
Pages : 272
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Book Description
This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.
Author: Christopher Leonard
Publisher: Simon and Schuster
ISBN: 145164583X
Category : Business & Economics
Languages : en
Pages : 384
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Book Description
"In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world has an oligarchy controlling much of the food we eat and a high-tech sharecropping system to make that possible. These companies are even able to raise meat prices for consumers while pushing down the price they pay to farmers. We know that it takes big companies to bring meat to the American table. What The Meat Racket shows is that this industrial system is rigged against all of us."--Publisher information.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 208
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Book Description
Author: Rytek Kutas
Publisher: The Sausage Maker Inc
ISBN: 0025668609
Category : Cooking
Languages : en
Pages : 562
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Book Description
The most comprehensive book available on sausage making and meat curing.
Author: Andy Kessler
Publisher: Harper Collins
ISBN: 0061970085
Category : Business & Economics
Languages : en
Pages : 330
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Book Description
Wall Street is a funny business. All you have is your reputation. Taint it and someone else will fill your shoes. Longevity comes from maintaining that reputation. Ask Jack Grubman, the All-Star telecom analyst from Salomon Smith Barney; uber-banker Frank Quattrone at CS First Boston; Morgan Stanley's Mary "Queen of the Net" Meeker; or Merrill Lynch's Henry Blodget. Well, they probably won't tell you anything. But have I got some great stories for you. Successful hedge fund manager Andy Kessler looks back on his years as an analyst on Wall Street and offers this cautionary tale of the intoxicating forces loose in the world of finance that overwhelmed sober analysis.
