Mason's World Encyclopedia of Livestock Breeds and Breeding. Volume 1 and Volume 2

Mason's World Encyclopedia of Livestock Breeds and Breeding. Volume 1 and Volume 2 PDF Author: V. Porter
Publisher:
ISBN: 9781780647593
Category :
Languages : en
Pages : 0

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Book Description
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants. Volume 1: contains asses, camelids, cattle, goats, horses and pigs Volume 2: contains sheep, water buffalo, yak and other livestock Coverage: Breed descriptions: including groups, types and varieties, history and links between groups, livestock products and trends for creating new breeds Wild species: ancestral and relatives, potential domesticants and hybridization Humans and breeds: spread of domestication, transhumance and pastoralism, social and cultural influences, suitability of different groups for different human purposes Genetics and Conservation: a dedicated section and glossary of terms Placing breeds in a practical agricultural context, this two volume encyclopedia will be of great value to agriculturalists, breeders, geneticists, biologists, rural historians, conservationists, ecologists, and all those who are interested in the rich diversity of livestock breeds.

Mason's World Encyclopedia of Livestock Breeds and Breeding. Volume 1 and Volume 2

Mason's World Encyclopedia of Livestock Breeds and Breeding. Volume 1 and Volume 2 PDF Author: V. Porter
Publisher:
ISBN: 9781780647593
Category :
Languages : en
Pages : 0

Get Book

Book Description
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants. Volume 1: contains asses, camelids, cattle, goats, horses and pigs Volume 2: contains sheep, water buffalo, yak and other livestock Coverage: Breed descriptions: including groups, types and varieties, history and links between groups, livestock products and trends for creating new breeds Wild species: ancestral and relatives, potential domesticants and hybridization Humans and breeds: spread of domestication, transhumance and pastoralism, social and cultural influences, suitability of different groups for different human purposes Genetics and Conservation: a dedicated section and glossary of terms Placing breeds in a practical agricultural context, this two volume encyclopedia will be of great value to agriculturalists, breeders, geneticists, biologists, rural historians, conservationists, ecologists, and all those who are interested in the rich diversity of livestock breeds.

Masons World Encyclopedia of Livestock Breeds and Breeding

Masons World Encyclopedia of Livestock Breeds and Breeding PDF Author: D. Phillip (virginia Tech Sponenberg (Usa))
Publisher:
ISBN: 9781845934668
Category : Livestock
Languages : en
Pages : 0

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Book Description
Mason's World Encyclopedia of Livestock Breeds and Breedingdescribes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.

Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack

Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack PDF Author: Valerie Porter
Publisher: CABI
ISBN: 1845934660
Category : Science
Languages : en
Pages : 1107

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Book Description
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.

Masons World Encyclopedia of Livestock Breeds and Breeding

Masons World Encyclopedia of Livestock Breeds and Breeding PDF Author: Valerie Porter
Publisher:
ISBN: 9781785398636
Category : Livestock
Languages : en
Pages : 0

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Book Description


Mason's World Dictionary of Livestock Breeds, Types and Varieties

Mason's World Dictionary of Livestock Breeds, Types and Varieties PDF Author: Valerie Porter
Publisher:
ISBN: 9781789241549
Category : Livestock
Languages : en
Pages : 425

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Book Description
"The 6th edition of this book contains a list the donkey, cattle, goat, horse, pig, sheep and buffalo names and synonyms that may be encountered in the literature, including breeds and other identifiable groups, types and varieties that have a common origin or are similar in appearance or geographically linked. It aims to identify each breed, type or variety and to suggest a name to be used in the English language. This latest edition now includes camelids (camels and lamoids) and yaks, as well as considerably enlarged sections on the other aforementioned species"--

Mason's World Dictionary of Livestock Breeds, Types and Varieties

Mason's World Dictionary of Livestock Breeds, Types and Varieties PDF Author: Valerie Porter
Publisher: CABI
ISBN: 085199430X
Category : Nature
Languages : en
Pages : 398

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Book Description
"It is an essential reference book for all those concerned with domestic livestock, in animal breeding and genetics."--BOOK JACKET.

A World Dictionary of Livestock Breeds, Types and Varieties

A World Dictionary of Livestock Breeds, Types and Varieties PDF Author: Ian Lauder Mason
Publisher: Oxford University Press, USA
ISBN:
Category : Domestic animals
Languages : en
Pages : 302

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Book Description
This dictionary covers cattle, sheep, pigs, goats, horses, donkeys and buffalo. It includes all names which have been applied to interbreeding groups of these species whether they are called breeds, sub-breeds, types, varieties, strains or lines. The region or country of origin of each group is given and this is followed by a very brief description of the breed in terms of products, color, and major morphological features. There is a note on the history of the breed and the dates of formation of breed societies and herdbooks. Synonyms for its name are listed as well as the present conservation status. This new edition includes approximately 9,000 entries, of which 5,000 are main entries and 4,000 are cross references. This represents an increase on the third edition of 18% for main entries and 13% for cross references. The highest proportion of new breed entries are in the horse and pig chapters. Furthermore some 2,300 entries (30%) have been amended. These include 400 major changes, such as new name, extinction, or the extension of a bare name to a complete entry. They also include 1,900 entries with minor changes, for example new breed society, new synonyms, additions to distribution or description, changes in spelling or of conservation status. China features strongly in all additions and amendments. In addition to these changes references to USSR, Yugoslavia and Czechoslovakia have been corrected in accordance with the current country names. Overall the book continues to represent the standard reference work for all concerned with domestic livestock, particularly those involved in animal breeding and genetics.

The Neapolitan Crèche at the Art Institute of Chicago

The Neapolitan Crèche at the Art Institute of Chicago PDF Author: Art Institute of Chicago
Publisher: Yale University Press
ISBN: 0300222351
Category : Antiques & Collectibles
Languages : en
Pages : 176

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Book Description
The 18th-century Neapolitan crèche at the Art Institute of Chicago, which contains over 200 figures arranged in a panorama of street life, represents the pinnacle of a rich artistic heritage. This luxurious catalogue is the first to study the crèche in the context of art and music history. Essays explore the Neapolitan crèche tradition and examine the design of Chicago's example with reference to other important crèches in Europe and the United States. Entries on individual figures identify the characters and types they represent, as well as their social and historical meaning and religious significance. Other entries address groups of figures, animals, and cultural themes present in the crèche. Together the essays and entries highlight the astonishing realism and potent symbolism of these figures, which range from heavenly angels and the Holy Family around the manger to street vendors and revelers feasting, drinking, and dancing in a tavern.

Sustainable Goat Production in Adverse Environments: Volume II

Sustainable Goat Production in Adverse Environments: Volume II PDF Author: João Simões
Publisher: Springer
ISBN: 3319712942
Category : Technology & Engineering
Languages : en
Pages : 273

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Book Description
This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.

Encyclopedia of Animal Science - (Two-Volume Set)

Encyclopedia of Animal Science - (Two-Volume Set) PDF Author: Wilson G. Pond
Publisher: CRC Press
ISBN: 1351237993
Category : Nature
Languages : en
Pages : 2174

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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.