Dairy Marketing Publications of the States and Federal Agencies Associated with the North Central Regional Committee on Dairy Marketing Research, 1950-1961 PDF Download
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Author: North Central Regional Committee on Dairy Marketing Research
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 142
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Book Description
Author: North Central Regional Committee on Dairy Marketing Research
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 142
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 144
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Book Description
Author: Kenneth W. Bailey
Publisher: Wiley
ISBN: 9780813827506
Category : Technology & Engineering
Languages : en
Pages : 281
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Book Description
How will the U.S. dairy industry look under deregulation? How has California become the nation's leading dairy producer? Why have consumers preferred the real thing over artificial dairy products? This book will help readers make sense of the American dairy business, whose complexities and eccentricities so often seem to defy understanding. On the brink of far-reaching changes in federal dairy policy, it gives a much-needed account of how market forces and government intervention drive the most regulated and complicated agricultural industry in the United States. The first comprehensive book on the topic,Marketing and Pricing of Milk and Dairy Products in the U.S. considers every aspect of this complicated puzzle. Looking at dairy products from milk and yogurt to butter, cheese, and ice cream, it explains supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. Finally, in a clear and compelling manner, the author proposes reforms that would benefit the dairy industry, especially a move toward less regulation.
Author: Anu K. Mittal
Publisher: DIANE Publishing
ISBN: 0788177893
Category : Dairy products
Languages : en
Pages : 65
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Book Description
Examines certain aspects of milk marketing & pricing in the U.S. It provides information on the entities that handle fluid milk from the time it leaves the farm to the time it is sold to the consumer, including regional variations. This report provides updated information on (1) price indexes at farm, processor, & retail levels for milk, processed dairy products, & cheese for Dec. 1990 through Sep. 1997, (2) data for dairy cooperatives' announced Class I prices & retail milk prices for 28 cities for Jan. 1991 through Sep. 1997, & (3) the results of a study of changes in retail prices for dairy products & 8 other food groups. Charts & tables.
Author: Alois F. Wolf
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 16
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Book Description
Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
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Book Description
Author: Wisconsin. Governor's Dairy Marketing Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 354
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 76
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Book Description
Author: Carl William Larson
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 0
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Book Description
