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Author: Michael Kerr
Publisher: Aurum
ISBN: 1845137493
Category : Transportation
Languages : en
Pages : 204
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Book Description
Ever since Paul Theroux embarked in London on the first train of his Great Railway Bazaar, railways have been a rich source for the best travel writing. This is truer than ever in the twenty-first century. As the environmental implications of relentless air travel cast an ominous shadow over the prospect of foreign adventure, the opportunity to jump on a train at St Pancras and be whisked straight to the continent offers a wonderful alternative. Train travel has assumed a new pragmatic importance as well as romance – which is no doubt why so many more tour companies are offering a great train ride as part of their holiday itineraries. Now, Michael Kerr, the Telegraph’s deputy Travel Editor, has burrowed deep in the newspaper’s archives and collected together the very best of its writings about the railway: here are journeys non-stop from London to Vladivostok; across the Canadian Rockies; the first train to traverse Australia from Darwin to Alice Springs; and on the teeming, crawling, travelling adventure of Indian railways. In scenes much more familiar to the British commuter, Boris Johnson discovers his “inner McEnroe” thanks to signal failure in the Midlands, and Michael Palin samples the delights of British Rail Inter-City. This is an anthology that will appeal to the railway buff and the armchair traveller alike; to anyone who has ever Inter-railed in their youth and everyone nostalgic for the days when the only way to cross a continent was by train.
Author: Michael Kerr
Publisher: Aurum
ISBN: 1845137493
Category : Transportation
Languages : en
Pages : 204
Get Book
Book Description
Ever since Paul Theroux embarked in London on the first train of his Great Railway Bazaar, railways have been a rich source for the best travel writing. This is truer than ever in the twenty-first century. As the environmental implications of relentless air travel cast an ominous shadow over the prospect of foreign adventure, the opportunity to jump on a train at St Pancras and be whisked straight to the continent offers a wonderful alternative. Train travel has assumed a new pragmatic importance as well as romance – which is no doubt why so many more tour companies are offering a great train ride as part of their holiday itineraries. Now, Michael Kerr, the Telegraph’s deputy Travel Editor, has burrowed deep in the newspaper’s archives and collected together the very best of its writings about the railway: here are journeys non-stop from London to Vladivostok; across the Canadian Rockies; the first train to traverse Australia from Darwin to Alice Springs; and on the teeming, crawling, travelling adventure of Indian railways. In scenes much more familiar to the British commuter, Boris Johnson discovers his “inner McEnroe” thanks to signal failure in the Midlands, and Michael Palin samples the delights of British Rail Inter-City. This is an anthology that will appeal to the railway buff and the armchair traveller alike; to anyone who has ever Inter-railed in their youth and everyone nostalgic for the days when the only way to cross a continent was by train.
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Category : Advertising
Languages : en
Pages : 1506
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Category : Advertising
Languages : en
Pages : 2278
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Category : Buddhism
Languages : en
Pages : 728
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Author: Richard Le Gallienne
Publisher:
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Category : Literary Collections
Languages : en
Pages : 400
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Category : Railroads
Languages : en
Pages : 842
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Category : Universalism
Languages : en
Pages : 304
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Book Description
Author: Patrick K. O'Donnell
Publisher: Simon and Schuster
ISBN: 0743213297
Category : History
Languages : en
Pages : 384
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Book Description
Previous books have promised to describe the combat experience of the World War II GI, but there has never been a book like Patrick O'Donnell's Beyond Valor. Here is the first combat history of the war in Europe in the words of the men themselves, and perhaps the most honest and brutal account of combat possible on the printed page. For more than fifty years the individual stories that make up this narrative -- shockingly frank reflections of sacrifice and courage -- have been bottled up, buried, or circulated privately. Now, nearing the ends of their lives, our WWII soldiers have at last unburdened themselves. Beyond Valor recaptures their hidden history. A pioneering oral historian, Patrick O'Donnell used his award-winning website, The Drop Zone, to solicit oral- and "e-histories" from individual soldiers. Gradually, working from within the community, O'Donnell convinced some of the war's most battle-hardened soldiers to tell their stories. The result is WWII seen through the eyes of the men who saw the most intense of its action. O'Donnell focuses on the elite units of the war -- the Rangers, Airborne, and 1st Special Service Force -- troops that spearheaded the most dangerous operations and often made the difference between victory and defeat. From more than 650 interviews O'Donnell has chosen oral- and e-histories that form a seamless story line, a pointillistic history of the war in Europe from the first parachute drops in North Africa through the final battles in Germany and the long trip home. It is the story of the war not discussed in polite company. O'Donnell presents the wreckage of entire battalions nearly annihilated, invisible personal scars, and haunting revelations of wartime atrocities. But more important are the men who recount lives risked without hesitation for comrades and cause, and those who did not return: the friends who died in their arms. Their stories remind all of us that victory came only at the highest price. Remembering the infamous cliffs at Pointe-du-Hoc, bloody Omaha Beach, the bitter fighting at the Battle of the Bulge, and Hill 400 in the Hürtgen Forest, the soldiers reveal war as seen, heard, and smelled by the GIs on the front line. Also included is the unique story of the 555th Parachute Infantry Battalion, and the trailblazing African-American "Experimental" Test Platoon that had to fight its own battle behind the lines. Beyond Valor captures the truths that exist among soldiers. It is one of the most inspiring accounts of the war ever produced.
Author: James D. Porterfield
Publisher: Macmillan
ISBN: 9780312187118
Category : Cooking
Languages : en
Pages : 404
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Book Description
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
Author: Jeri Quinzio
Publisher: Rowman & Littlefield
ISBN: 1442227338
Category : Cooking
Languages : en
Pages : 195
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Book Description
In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth century was whatever passengers brought aboard in their lunch baskets or managed to pick up at a brief station stop. It was hardly fine dining. Seeing the business possibilities in offering long-distance passengers comforts such as beds, toilets, and meals, George Pullman and other pioneering railroaders like Georges Nagelmackers of Orient Express fame, transformed rail travel. Fine dining and wines became the norm for elite railroad travelers by the turn of the twentieth century. The foods served on railroads – from consommé to turbot to soufflé, always accompanied by champagne - equaled that of the finest restaurants, hotels, and steamships. After World War II, as airline travel and automobiles became the preferred modes of travel, elegance gave way to economy. Canned and frozen foods, self-service, and quick meals and snacks became the norm. By the 1970s, the golden era of railroad dining had come grinding to a halt. Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, they dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.
