Laboratory Manual in General Microbiology PDF Download
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Author: Michigan State University Dept of Bact
Publisher: Franklin Classics Trade Press
ISBN: 9780343789862
Category :
Languages : en
Pages : 442
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Michigan State University Dept of Bact
Publisher: Franklin Classics Trade Press
ISBN: 9780343789862
Category :
Languages : en
Pages : 442
Get Book
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Philip E. Stukus
Publisher: Henry Holt
ISBN: 9780030183942
Category : Microbiology
Languages : en
Pages : 0
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Book Description
This lab manual contains a combination of traditional and investigative experiments that cover the range of topics most commonly taught in a microbiology course. All of the fundamental techniques and stains are included as well as nine experiments that permit students to develop their own projects.
Author: Jay Sperry
Publisher:
ISBN: 9781465299666
Category :
Languages : en
Pages :
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Book Description
Author: A. K. Roy
Publisher: Nipa
ISBN: 9788119215775
Category :
Languages : en
Pages : 0
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Book Description
The present book "Laboratory Manual of Biochemistry: Methods and Techniques" is the outcome of 17 years of teaching and research experience of the authors. Biochemistry is a comparatively recent branch but the utility and variability of research work and the dazzling pace of its development has positioned this discipline in the forefront of scientific hierarchy. As Biochemistry works at a molecular level (i.e. finer than that accessed by the ultra-modern optical or phase-contrast microscopes) it embraces other disciplines also. Biochemistry has thus strengthened the integrated approach concept and solving biological riddles. Biochemical Techniques are used in all branches of biological sciences and biotechnology. Biochemical experiments are conducted in the laboratory as practical as well as for persuing research. A researcher has to refer to many journals and books before he/she could get to the working protocol for his/her experiment. This book attempts to give often-used methods in a single volume. This first edition is divided into 11 Units. Each experiment includes principle, requirements, procedure, calculation and observations. At the end of each, references for additional reading are provided. Important precautions, warnings and tips are given under the notes section. In addition, there are 12 appendices, which give minute details on basic chemistry, buffer preparations and other aspects required for the conduct of the experiments. The methods given in the book will be useful for conducting practical classes at the undergraduate and postgraduate levels in biochemistry, biotechnology, microbiology, agricultural sciences, environmental science, botany, zoology, nutrition, pharmaceutical science and other biology-related subjects. This book will be a bonanza for the research workers since it covers procedures from the classical basic biochemistry to the modern PCR techniques.
Author: Alfred E. Brown
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780072823974
Category : Medical
Languages : en
Pages : 414
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Book Description
The classic resource for undergraduate microbiology laboratory courses just keeps getting better. The self-contained, clearly illustrated exercises and four-color format make Microbiological Applications: A Laboratory Manual in General Microbiology the ideal lab manual. Appropriate for either a majors or non-majors lab course, Benson assumes no prior organic chemistry course has been taken.
Author: Ward Giltner
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 448
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Book Description
Author: Michigan State University. Department of Bacteriology and Public Health
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 488
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Book Description
Author: Heidi Smith
Publisher: McGraw-Hill Education
ISBN: 9781260258981
Category : Science
Languages : en
Pages : 480
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Book Description
Benson's Microbiological Applications-Concise has been the "gold standard" of microbiology laboratory manuals for over 35 years. This manual has a number of attractive features that resulted in its adoption in universities, colleges, and community colleges.
Author: Harold J. Benson
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780072318883
Category : Medical
Languages : en
Pages : 500
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Book Description
Meant for undergraduate microbiology laboratory courses. This manual contains illustrated exercises and four-color format. It is aimed at either a majors or non-majors lab course.
Author: P. Gunasekaran
Publisher: New Age International
ISBN: 9788122407839
Category :
Languages : en
Pages : 154
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Book Description
This Manual Is Intended To The Undergraduate And Post-Graduate Students In Microbiology As Well As Botany And Zoology In Which Microbiology Is Being Taught As Ancillary Subject. This Manual Explains Exercises In Simple Terms With Sufficient Background And Principle Of The Experiments. Illustrations Are Provided Along With The Protocols For Effective Understanding The Experiments. This Manual Deals With The Experiments In Basic Microbiology, Microbial Physiology Metabolism, Soil, Agricultural, Water And Medical Microbiology. It Is Expected That Beginners And Graduate Students In Microbiology Will Be Benefited From This Manual.
