Green Chemistry Laboratory Manual for General Chemistry PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Green Chemistry Laboratory Manual for General Chemistry PDF full book. Access full book title Green Chemistry Laboratory Manual for General Chemistry by Sally A. Henrie. Download full books in PDF and EPUB format.
Author: Sally A. Henrie
Publisher: CRC Press
ISBN: 1482230216
Category : Science
Languages : en
Pages : 372
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Book Description
Green chemistry involves designing novel ways to create and synthesize products and implement processes that will eliminate or greatly reduce negative environmental impacts. The Green Chemistry Laboratory Manual for General Chemistry provides educational laboratory materials that challenge students with the customary topics found in a general chemi
Author: Sally A. Henrie
Publisher: CRC Press
ISBN: 1482230216
Category : Science
Languages : en
Pages : 372
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Book Description
Green chemistry involves designing novel ways to create and synthesize products and implement processes that will eliminate or greatly reduce negative environmental impacts. The Green Chemistry Laboratory Manual for General Chemistry provides educational laboratory materials that challenge students with the customary topics found in a general chemi
Author: Dennis D. Miller
Publisher: John Wiley & Sons
ISBN: 1119714605
Category : Technology & Engineering
Languages : en
Pages : 228
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Book Description
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and: A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations Additional experiments, references, and chemical structures Numerous laboratory exercises sufficient for a one-semester course Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.
Author: Nivaldo J. Tro
Publisher: Prentice Hall
ISBN: 9780321869074
Category : Chemistry
Languages : en
Pages : 0
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Book Description
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. xxxxxxxxxxxxxxxxxxxxx Laboratory Manual for Chemistry: Structure and Properties is authored by Daphne Norton from the University of Georgia. Written to correspond with teaching using an atoms-first approach, this author emphasizes critical thinking and problem-solving skills while fostering student engagement in real world applications. Students will be exposed to recent advances in science by presenting labs in an investigative context. Emphasis is placed on data collection and analysis versus mere step-by-step instruction.
Author: American Chemical Society
Publisher: McGraw-Hill Science/Engineering/Math
ISBN: 9780077334482
Category : Science
Languages : en
Pages : 0
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Book Description
This lab manual is intended to accompany the seventh edition of Chemistry in Context. This manual provides laboratory experiments that are relevant to science and technology issues, with hands-on experimentation and data collection. It contains 30 experiments to aid the understanding of the scientific method and the role that science plays in addressing societal issues. Experiments use microscale equipment (wellplates and Beral-type pipets) and common materials. Project-type and cooperative/collaborative laboratory experiments are included.
Author: William Moore
Publisher: McGraw-Hill Science/Engineering/Math
ISBN: 9780070430525
Category : Science
Languages : en
Pages : 0
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Book Description
This laboratory manual for organic chemistry courses provides an investigative approach for doing hands-on experimental work. It has been class-tested and fine-tuned for six years. It comprises largely non-traditional experiments that are designed to be covered in one three-hour laboratory period.
Author: David Dougan
Publisher: Walch Publishing
ISBN: 9780825128783
Category : Science
Languages : en
Pages : 274
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Book Description
Builds essential process and thinking skills Investigates central chemistry concepts Features procedures for purchase, storage, use, and disposal of chemicals
Author: John W Sibert
Publisher: McGraw-Hill Education
ISBN: 9780077646424
Category : Science
Languages : en
Pages : 0
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Book Description
Laboratory Manual to Accompany Chemistry: Atoms First by Gregg Dieckmann and John Sibert from the University of Texas at Dallas. This laboratory manual presents a lab curriculum that is organised around an atoms-first approach to general chemistry. The philosophy behind this manual is to (1) provide engaging experiments that tap into student curiosity, (2) emphasize topics that students find challenging in the general chemistry lecture course, and (3) create a laboratory environment that encourages students to “solve puzzles” or “play” with course content and not just “follow recipes.” The laboratory manual represents a terrific opportunity to get students turned on to science while creating an environment that connects the relevance of the experiments to a greater understanding of their world. This manual has been written to provide instructors with tools that engage students, while providing important connections to the material covered in an atoms-first lecture course.
Author: Gregory S. Girolami
Publisher: University Science Books
ISBN: 9780935702484
Category : Science
Languages : en
Pages : 292
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Book Description
Previously by Angelici, this laboratory manual for an upper-level undergraduate or graduate course in inorganic synthesis has for many years been the standard in the field. In this newly revised third edition, the manual has been extensively updated to reflect new developments in inorganic chemistry. Twenty-three experiments are divided into five sections: solid state chemistry, main group chemistry, coordination chemistry, organometallic chemistry, and bioinorganic chemistry. The included experiments are safe, have been thoroughly tested to ensure reproducibility, are illustrative of modern issues in inorganic chemistry, and are capable of being performed in one or two laboratory periods of three or four hours. Because facilities vary from school to school, the authors have included a broad range of experiments to help provide a meaningful course in almost any academic setting. Each clearly written & illustrated experiment begins with an introduction that hig! hlights the theme of the experiment, often including a discussion of a particular characterization method that will be used, followed by the experimental procedure, a set of problems, a listing of suggested Independent Studies, and literature references.
Author: Siobhan Shay
Publisher:
ISBN: 9781792431005
Category :
Languages : en
Pages :
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Book Description
Author: Jo A. Beran
Publisher:
ISBN: 9780471207269
Category : Chemistry
Languages : en
Pages : 0
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Book Description
