Know Your Onions Or Mrs Beeton's Hinterland PDF Download
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Author: Susan Watkin
Publisher: Lulu.com
ISBN: 1411666593
Category : Cooking
Languages : en
Pages : 239
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Book Description
"Mrs Beeton's Book of Household Management" was and is hugely popular. First published in 1861, nearly two million copies were sold by 1868. "Know Your Onions or Mrs Beeton's Hinterland" contains recipes and household hints from books and magazines published from about 1820 to the 1860s; books and magazines that may have influenced Mrs Beeton. Some of the recipes and household hints are from Samuel Beeton's "Englishwoman's Domestic Magazine" and may well have been contributed by Mrs Beeton herself. "Know Your Onions or Mrs Beeton's Hinterland" is a treasure trove jam-packed with old recipes and household hints, mostly from the early to mid nineteenth century. In this book you will come across such delights as: how to cook and prepare a boar's head (not for the squeamish!); how to pacify a cross baby; how to restore rancid butter by using animal charcoal; a cure for baldness; and much, much more. If you enjoy cookery books, then you will love this book.
Author: Susan Watkin
Publisher: Lulu.com
ISBN: 1411666593
Category : Cooking
Languages : en
Pages : 239
Get Book
Book Description
"Mrs Beeton's Book of Household Management" was and is hugely popular. First published in 1861, nearly two million copies were sold by 1868. "Know Your Onions or Mrs Beeton's Hinterland" contains recipes and household hints from books and magazines published from about 1820 to the 1860s; books and magazines that may have influenced Mrs Beeton. Some of the recipes and household hints are from Samuel Beeton's "Englishwoman's Domestic Magazine" and may well have been contributed by Mrs Beeton herself. "Know Your Onions or Mrs Beeton's Hinterland" is a treasure trove jam-packed with old recipes and household hints, mostly from the early to mid nineteenth century. In this book you will come across such delights as: how to cook and prepare a boar's head (not for the squeamish!); how to pacify a cross baby; how to restore rancid butter by using animal charcoal; a cure for baldness; and much, much more. If you enjoy cookery books, then you will love this book.
Author: Mark Kurlansky
Publisher: Bloomsbury Publishing USA
ISBN: 163557594X
Category : Cooking
Languages : en
Pages : 130
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Book Description
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between. Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late-night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion. Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste.
Author: Ayn Cates Sullivan
Publisher: eBook Partnership
ISBN: 1947925067
Category : Fiction
Languages : en
Pages : 289
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Book Description
To discover what is true about ourselves, we often have to take a quest and undergo initiations that test us to the core. In this Celtic Heroine’s journey, a young modern-day woman, through a series of mystical events, realizes that she was a Lady of the Lake in a previous life. Believing she is a normal person just like any other, Nina has no idea of the mysteries that await her in Britain. She was, as it turns out, 5th century Nimue, the one responsible for sealing Merlin up in a tree until the hour of his return. Now, she is the only one who can find him, and the world depends on it. Traveling back in time to Ynys Witrin, the Isle of Glass, she discovers more than she ever imagined possible. Nimue: Freeing Merlin is a stand-alone novel, and also part of the Legends of the Grail series. The books do not need to be read in order, but all of the legends and folktales interrelate. The earlier books in the series focus on Celtic Goddesses and Heroines. Like the other books in the series, there are Celtic rituals, mystical practices and visualizations for the avid reader who wishes to delve more deeply into Celtic and Arthurian mysteries. www.infinitelightpublishing.com “Ayn Cates Sullivan’s 'Nimue' is a magical journey through the ancient Celtic world and a time traveler’s delight. She masterfully shares deep wisdom that awakens our memories at a time when we are called to free the slumbering Merlin within ourselves. The Goddess has returned to restore balance and Sullivan’s story is a powerfully written wakeup call.” —Julie Loar, author of "Ancient Skywalkers & Mythic Themes" “'Nimue: Freeing Merlin' is a story that mirrors the mystery and magic we need to embrace in these ever challenging and changing times.” —Bruce L Erickson, MotherEarth Media
