Kewpee Hamburgers: A Mity Nice History PDF Download
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Author: Gary Flinn
Publisher: Arcadia Publishing
ISBN: 1467153192
Category : History
Languages : en
Pages : 128
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Book Description
Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel "Old Man Kewpee" Blair soon opened his original hamburger stand. That location served the world's first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers. Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger.
Author: Gary Flinn
Publisher: Arcadia Publishing
ISBN: 1467153192
Category : History
Languages : en
Pages : 128
Get Book
Book Description
Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel "Old Man Kewpee" Blair soon opened his original hamburger stand. That location served the world's first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers. Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger.
Author: Gary Flinn
Publisher: History Press
ISBN: 9781540257604
Category :
Languages : en
Pages : 0
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Book Description
Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel "Old Man Kewpee" Blair soon opened his original hamburger stand. That location served the world's first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers. Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger.
Author: David G. Hogan
Publisher: NYU Press
ISBN: 0814735673
Category : Business & Economics
Languages : en
Pages : 235
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Book Description
This history of the White Castle chain tells a "truly American success story (of) luck and hard work working behind one man to create an industry so pervasive that today it's an integral part of American pop culture" ("Publishers Weekly"). 23 illustrations.
Author: Gary Flinn
Publisher: Arcadia Publishing
ISBN: 1625858418
Category : History
Languages : en
Pages : 176
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Book Description
"Beneath Flint's auto history lies a buried past. Local Civil War hero Franklin Thompson was actually Sarah Edmonds in disguise. Thread Lake's Lakeside Amusement Park offered seaplane rides and a giant roller coaster partly built over the water before closing in 1931. Smith-Bridgman's, the largest department store in town, reigned supreme for more than a century at the same location. And the city's most prolific inventor, Lloyd Copeman, created the electric stove, flexible ice cube tray and automatic toaster. Gary Flinn showcases the obscure and surprising elements of the Vehicle City's past, including how the 2014 water crisis was a half century in the making."-- Page [4] of cover.
Author: Gary Flinn
Publisher: History Press Library Editions
ISBN: 9781540204967
Category : History
Languages : en
Pages : 194
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Book Description
Compilation of updated articles originally published in Uncommon Sense from December 2004 to July 2007.
Author: Gary Flinn
Publisher: Arcadia Publishing
ISBN: 1467144924
Category : History
Languages : en
Pages : 176
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Book Description
The city of Flint waxed and waned with the automotive industry of the twentieth century. Where they have not vanished completely, crumbling signs of past opulence stand as painful reminders of more recent struggles. ... Local author Gary Flinn uncovers the abandoned places and lost traditions from the Vehicle City's past."--Back cover
Author: Zeta Psi Fraternity
Publisher:
ISBN:
Category :
Languages : en
Pages : 396
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Book Description
Author: Chase Purdy
Publisher: Penguin
ISBN: 0525536949
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale--allowing us to feed the world without slaughter and environmental devastation. Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for the farmers and meatpackers that make our meat today. Are we ready?
Author: Douglas Hunter
Publisher: McClelland & Stewart
ISBN: 0771023936
Category : History
Languages : en
Pages : 162
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Book Description
A lavishly illustrated celebration of Coca-Cola's 120 years in Canada. Coca-Cola has been refreshing Canadians for 120 years. But the relationship goes much deeper than that. Canada makes, as well as drinks, Coca-Cola beverages in huge quantities. The first batch of iconic bottles to be made in Canada came off a production line at 65 Bellwoods Avenue in Toronto in 1907. Today Coca-Cola employs thousands of Canadians in all ten provinces, in production plants, in sales, distribution and, of course, on the farms that produce the ingredients required by that legendary secret recipe. Coca-Cola has also made significant contributions to Canadian sports and culture, too, by way of sponsorship; and in return, Canada will be forever in the company's debt for demonstrating that Coke goes down very well in cold weather too, transforming the marketing of Coke from a summer thrist-quencher to a drink for all seasons. Douglas Hunter chronicles this association with a born storyteller's verve and historian's eye for the telling detail. And for this project Coca-Cola Canada has granted full access to its extraordinary archive of photographs and graphic art. The spectacular selection in this book serve as both a window into the history of Canada in its sesquicentennial year, and a celebration of the company that has been a key partner in our national project for 120 of those 150 years.
Author: Alexander Gregg
Publisher:
ISBN:
Category : Cheraw Indians
Languages : en
Pages : 740
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Book Description
