Junior Worldmark Encyclopedia of Foods and Recipes of the World: Germany to Japan PDF Download
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Author: Karen Hanson
Publisher:
ISBN: 9780787654252
Category : Cookery, International
Languages : en
Pages : 200
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Book Description
Profiles the food, recipes, and culture of sixty countries.
Author: Karen Hanson
Publisher:
ISBN: 9780787654252
Category : Cookery, International
Languages : en
Pages : 200
Get Book
Book Description
Profiles the food, recipes, and culture of sixty countries.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
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Book Description
Profiles the food, recipes, and culture of sixty countries.
Author:
Publisher:
ISBN: 9780787654276
Category :
Languages : en
Pages : 222
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Book Description
Author: Karen Hanson
Publisher:
ISBN: 9780787654245
Category : Cookery, International
Languages : en
Pages : 158
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Book Description
Profiles the food, recipes, and culture of sixty countries.
Author: Karen Hanson
Publisher:
ISBN: 9780787654269
Category : Cookery, International
Languages : en
Pages : 159
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Book Description
Profiles the food, recipes, and culture of sixty countries.
Author: Galè
Publisher: UXL
ISBN: 9781414490717
Category : Food
Languages : en
Pages : 0
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Book Description
This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers: Foods for religious and holiday celebrations, Foods of the group, Geographic setting and environment, History and food, Mealtime customs, Politics, economies and nutrition, and more
Author: Susan B. Gall
Publisher: UXL
ISBN: 9781414490762
Category : Food
Languages : en
Pages : 869
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Book Description
Provides comprehensive coverage of the foods and recipes from numerous countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health.
Author: Susan B. Gall
Publisher:
ISBN: 9781414490748
Category : COOKING
Languages : en
Pages : 4
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Book Description
"This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of preparation and cooking foods, and a discussion of the group's holiday and religious foods and customs. Arranged alphabetically by country"--
Author: Timothy L. Gall
Publisher: UXL
ISBN: 9780787653668
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
Provides information on 192 countries, with subjects including geography, demographics, economics, and social information.
Author:
Publisher:
ISBN: 9781414448824
Category : Ethnology
Languages : en
Pages :
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Book Description
