Author: British Dairy Farmers' Association
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 632
Book Description
Journal of the British Dairy Farmers' Association
Author: British Dairy Farmers' Association
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 632
Book Description
Journal
Author: Royal Association of British Dairy Farmers
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 822
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 822
Book Description
The Dairy
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 210
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 210
Book Description
Journal
Author: Irish Dairy Association
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 108
Book Description
The English Dairy Farmer, 1500-1900
Author: G. E. Fussell
Publisher: Psychology Press
ISBN: 9780714613093
Category : Dairy farming
Languages : en
Pages : 386
Book Description
First Published in 1966. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Psychology Press
ISBN: 9780714613093
Category : Dairy farming
Languages : en
Pages : 386
Book Description
First Published in 1966. Routledge is an imprint of Taylor & Francis, an informa company.
Journal of the British Dairy Farmers' Association
Author:
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 520
Book Description
Milk, Modernity and the Making of the Human
Author: Richie Nimmo
Publisher: Routledge
ISBN: 1135259658
Category : Business & Economics
Languages : en
Pages : 222
Book Description
This book undertakes a critique of the pervasive notion that human beings are separate from and elevated above the nonhuman world and explores its role in the constitution of modernity. The book presents a socio-material analysis of the British milk industry in the late nineteenth and early twentieth centuries. It traces the dramatic development of the milk trade from a cottage industry into a modernised and integrated system of production and distribution, examining the social, economic and political factors underpinning this transformation, and also highlighting the important roles played by various nonhumans, such as microbes, refrigeration technologies, diseases, and even cows themselves. Milk as a substance posed deep social and material problems for modernity, being hard to transport and keep fresh as well as a highly fertile environment for the growth of bacteria and the transmission of diseases such as tuberculosis from cows to humans. Milk, Modernity and the Making of the Human demonstrates how the resulting insecurities and dilemmas posed a threat to the nature/culture divide as milk consumption grew along with urbanization, and had therefore to be managed by emergent forms of scientific and sanitary knowledge and expertise. Milk, Modernity and the Making of the Human is an ideal volume for any researcher interested in the hybrid socio-material, economic and political factors underpinning the transformation of the milk industry.
Publisher: Routledge
ISBN: 1135259658
Category : Business & Economics
Languages : en
Pages : 222
Book Description
This book undertakes a critique of the pervasive notion that human beings are separate from and elevated above the nonhuman world and explores its role in the constitution of modernity. The book presents a socio-material analysis of the British milk industry in the late nineteenth and early twentieth centuries. It traces the dramatic development of the milk trade from a cottage industry into a modernised and integrated system of production and distribution, examining the social, economic and political factors underpinning this transformation, and also highlighting the important roles played by various nonhumans, such as microbes, refrigeration technologies, diseases, and even cows themselves. Milk as a substance posed deep social and material problems for modernity, being hard to transport and keep fresh as well as a highly fertile environment for the growth of bacteria and the transmission of diseases such as tuberculosis from cows to humans. Milk, Modernity and the Making of the Human demonstrates how the resulting insecurities and dilemmas posed a threat to the nature/culture divide as milk consumption grew along with urbanization, and had therefore to be managed by emergent forms of scientific and sanitary knowledge and expertise. Milk, Modernity and the Making of the Human is an ideal volume for any researcher interested in the hybrid socio-material, economic and political factors underpinning the transformation of the milk industry.
The Dairy World and the British Dairy Farmer
The Pig in Relation to the Dairy
Author: Sanders Spencer
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 16
Book Description
May's British and Irish Press Guide
Author:
Publisher:
ISBN:
Category : English newspapers
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category : English newspapers
Languages : en
Pages : 454
Book Description