Intensive Livestock Farming PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Intensive Livestock Farming PDF full book. Access full book title Intensive Livestock Farming by W. P. Blount. Download full books in PDF and EPUB format.
Author: W. P. Blount
Publisher: Elsevier
ISBN: 1483195651
Category : Technology & Engineering
Languages : en
Pages : 636
Get Book
Book Description
Intensive Livestock Farming discusses the process of breeding cattle and the products it provides. It describes the developments in calf production. The book identifies the intensive systems of milk production. The technology involved in the production of beef is covered in some chapters of the text. An article that explains sheep husbandry is also included. The start and the modification of the breeding season of sheep are discussed in detail. The developments in modern sheep breeding are analyzed. A chapter of the book covers the farming of pigs housed intensively. The nutrition of the extremely managed pig is explained. A section of the volume is concerned with the scientific and practical aspects of enhanced pig breeding techniques. The book also explains the structure of the poultry industry of England and Wales. The cost of running a poultry farm is well presented. The book will provide useful information to cattle breeder, poultry farmers, students, and researchers.
Author: W. P. Blount
Publisher: Elsevier
ISBN: 1483195651
Category : Technology & Engineering
Languages : en
Pages : 636
Get Book
Book Description
Intensive Livestock Farming discusses the process of breeding cattle and the products it provides. It describes the developments in calf production. The book identifies the intensive systems of milk production. The technology involved in the production of beef is covered in some chapters of the text. An article that explains sheep husbandry is also included. The start and the modification of the breeding season of sheep are discussed in detail. The developments in modern sheep breeding are analyzed. A chapter of the book covers the farming of pigs housed intensively. The nutrition of the extremely managed pig is explained. A section of the volume is concerned with the scientific and practical aspects of enhanced pig breeding techniques. The book also explains the structure of the poultry industry of England and Wales. The cost of running a poultry farm is well presented. The book will provide useful information to cattle breeder, poultry farmers, students, and researchers.
Author: Henning Steinfeld
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 456
Get Book
Book Description
Livestock in a Changing Landscape is a collaborative effort by the United Nations Food and Agriculture Organization (FAO); International Livestock Research Institute (ILRI); FAO Livestock, Environment and Development Initiative (LEAD); Scientific Committee on Problems of the Environment (SCOPE); Swiss College of Agriculture (SHL), Bern University of Applied Sciences; French Agricultural Research Centre for International Development (CIRAD); and Woods Institute for the Environment at Stanford University.--COVER.
Author: Australia. Parliament. Senate. Select Committee on Animal Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Get Book
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
Get Book
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Get Book
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author:
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 148
Get Book
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 436
Get Book
Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author: Muhammad Abubakar
Publisher: BoD – Books on Demand
ISBN: 1789859034
Category : Science
Languages : en
Pages : 158
Get Book
Book Description
Livestock Health and Farming provides a detailed description of key aspects of livestock health issues and farming practices. Chapters cover such topics as antimicrobial resistance in livestock, nutrition and its role in animal health and farming, nutrition and health management in dairy animals, and livestock feeding in semi-arid regions.
Author: Jacques-Eric Bergez
Publisher: Springer
ISBN: 3030019535
Category : Technology & Engineering
Languages : en
Pages : 335
Get Book
Book Description
This Open Access book presents feedback from the ‘Territorial Agroecological Transition in Action’- TATA-BOX research project, which was devoted to these specific issues. The multidisciplinary and multi-organisation research team steered a four-year action-research process in two territories of France. It also presents: i) the key dimensions to be considered when dealing with agroecological transition: diversity of agriculture models, management of uncertainties, polycentric governance, autonomies, and role of actors’ networks; ii) an operational and original participatory process and associated boundary tools to support local stakeholders in shifting from a shared diagnosis to a shared action plan for transition, and in so doing developing mutual understanding and involvement; iii) an analysis of the main effects of the methodology on research organisation and on stakeholders’ development and application; iv) critical analysis and foresights on the main outcomes of TATA-BOX, provided by external researchers.
Author: Veerasamy Sejian
Publisher: Springer
ISBN: 8132222652
Category : Science
Languages : en
Pages : 532
Get Book
Book Description
This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.
